ES246329A1 - A method for the preparation of easy digestion fat particles (Machine-translation by Google Translate, not legally binding) - Google Patents

A method for the preparation of easy digestion fat particles (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES246329A1
ES246329A1 ES0246329A ES246329A ES246329A1 ES 246329 A1 ES246329 A1 ES 246329A1 ES 0246329 A ES0246329 A ES 0246329A ES 246329 A ES246329 A ES 246329A ES 246329 A1 ES246329 A1 ES 246329A1
Authority
ES
Spain
Prior art keywords
translation
preparation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0246329A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROSENBERG ADOLF
Original Assignee
ROSENBERG ADOLF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROSENBERG ADOLF filed Critical ROSENBERG ADOLF
Priority to ES0246329A priority Critical patent/ES246329A1/en
Publication of ES246329A1 publication Critical patent/ES246329A1/en
Expired legal-status Critical Current

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  • Edible Oils And Fats (AREA)

Abstract

A method for the preparation of fat particles of high melting temperature and easy digestion for use as food components consisting of the mixture of (1) hydrogenated liquid fat or oil having an iodine value between 0 and a melting point between 54 and 70ºC approximately and (2) an oil having an iodine value of between 90 to 200 with or without anti-oxidant and/or an added metal sequestering agent, rapid cooling of said mixture is achieved by quickly setting the same and the fragmentation of the curd substance obtained in small particles. (Machine-translation by Google Translate, not legally binding)
ES0246329A 1959-01-02 1959-01-02 A method for the preparation of easy digestion fat particles (Machine-translation by Google Translate, not legally binding) Expired ES246329A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0246329A ES246329A1 (en) 1959-01-02 1959-01-02 A method for the preparation of easy digestion fat particles (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0246329A ES246329A1 (en) 1959-01-02 1959-01-02 A method for the preparation of easy digestion fat particles (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES246329A1 true ES246329A1 (en) 1959-06-16

Family

ID=34449356

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0246329A Expired ES246329A1 (en) 1959-01-02 1959-01-02 A method for the preparation of easy digestion fat particles (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES246329A1 (en)

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