ES246329A1 - A method for the preparation of easy digestion fat particles (Machine-translation by Google Translate, not legally binding)
- Google Patents
A method for the preparation of easy digestion fat particles (Machine-translation by Google Translate, not legally binding)
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ROSENBERG ADOLF
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ROSENBERG ADOLF
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Priority to ES0246329ApriorityCriticalpatent/ES246329A1/en
Publication of ES246329A1publicationCriticalpatent/ES246329A1/en
A method for the preparation of fat particles of high melting temperature and easy digestion for use as food components consisting of the mixture of (1) hydrogenated liquid fat or oil having an iodine value between 0 and a melting point between 54 and 70ºC approximately and (2) an oil having an iodine value of between 90 to 200 with or without anti-oxidant and/or an added metal sequestering agent, rapid cooling of said mixture is achieved by quickly setting the same and the fragmentation of the curd substance obtained in small particles. (Machine-translation by Google Translate, not legally binding)
ES0246329A1959-01-021959-01-02A method for the preparation of easy digestion fat particles (Machine-translation by Google Translate, not legally binding)
ExpiredES246329A1
(en)
Improvements in the procedures for the obtaining of fat compositions intended for the manufacture of chocolate products. (Machine-translation by Google Translate, not legally binding)
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