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VILLANUEVA RETA BERNARDO
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VILLANUEVA RETA BERNARDO
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Application filed by VILLANUEVA RETA BERNARDOfiledCriticalVILLANUEVA RETA BERNARDO
Priority to ES0247346ApriorityCriticalpatent/ES247346A1/en
Publication of ES247346A1publicationCriticalpatent/ES247346A1/en
New procedure for the elaboration of food preserves characterized in that part of a suitable base constituted by fish meat of suitable class including the cetaceans is mixed to this base of meat an addition of bacon of pigs add to this mixture the condiments proteinastards colorants antioxidants nitrates nitrites sugars and/or phosphates and other additions legally admitted and suitable for the proposed purpose, the whole is subjected to a homogenization operation and the paste obtained undergoes a preservative treatment, finally processing its packaging for shipment to the consumer. (Machine-translation by Google Translate, not legally binding)
ES0247346A1959-02-181959-02-18New procedure for the elaboration of food preserves (Machine-translation by Google Translate, not legally binding)
ExpiredES247346A1
(en)
Procedure to improve the food value of certain fruits in its use as a feed for livestock (Machine-translation by Google Translate, not legally binding)
Procedure for the manufacture of compound foods for young animals, especially for becerros (Machine-translation by Google Translate, not legally binding)
A procedure for the manufacture of sterilized preserves of mixture of amilaceous caulescent bulbs and animal albumin (proteins) (Machine-translation by Google Translate, not legally binding)