ES207194A1 - Stabilization and food incorporation procedure, soluble-type vitamins (Machine-translation by Google Translate, not legally binding)
- Google Patents
Stabilization and food incorporation procedure, soluble-type vitamins (Machine-translation by Google Translate, not legally binding)
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ANCIENNE MAISON LOUIS SANDERS
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ANCIENNE MAISON LOUIS SANDERS
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Publication of ES207194A1publicationCriticalpatent/ES207194A1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Noodles
(AREA)
Abstract
Stabilization and incorporation process in foods of fat-soluble vitamins characterized by the fact that an oily solution of the vitamin or vitamins is absorbed by a material in a floury state that does not mix with water and very little avid for water forming with this material and water a consistent paste that is divided into small fragments that are then subjected to a complete drying until they harden. (Machine-translation by Google Translate, not legally binding)
ES0207194A1952-01-221953-01-13Stabilization and food incorporation procedure, soluble-type vitamins (Machine-translation by Google Translate, not legally binding)
ExpiredES207194A1
(en)
Procedure for the preparation of auxiliary agents of breading and agents for the treatment and conservation of food. (Machine-translation by Google Translate, not legally binding)