Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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MAGGI SA
Original Assignee
MAGGI SA
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Publication date
Application filed by MAGGI SAfiledCriticalMAGGI SA
Priority to ES0274630ApriorityCriticalpatent/ES274630A1/en
Publication of ES274630A1publicationCriticalpatent/ES274630A1/en
Process for manufacturing instant soups, characterized in that a dough containing at least salt, starch, spices, a dried vegetable, a dehydrated legume and monosodium glutamate is prepared and mixed in a heated mixer. dough, and at least one edible fat in a fluid state and that the product is screened after cooling. (Machine-translation by Google Translate, not legally binding)
ES0274630A1962-02-151962-02-15Instant soft manufacturing procedure (Machine-translation by Google Translate, not legally binding)
ExpiredES274630A1
(en)
A method for preparing a dry mixture of food that can be transformed in water in a substitute of texture similar to a cream. (Machine-translation by Google Translate, not legally binding)
Procedure and device for the preparation of a smoking agent of foodstuffs and procedure for the application of this. (Machine-translation by Google Translate, not legally binding)