Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Nutreina S A Lab
Original Assignee
Nutreina S A Lab
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Publication date
Application filed by Nutreina S A LabfiledCriticalNutreina S A Lab
Priority to ES0237830ApriorityCriticalpatent/ES237830A3/en
Publication of ES237830A3publicationCriticalpatent/ES237830A3/en
Process for manufacturing a food product characterized in that in a mixing machine and for every 100 kilograms of monosodium mephite and sodium chloride in an amount provided to the desired taste. The subsequent addition of 10% of starch, maize, potato, dehydrated cheese or almond, hazelnut or peanut flours will give the product a varied flavor. (Machine-translation by Google Translate, not legally binding)
ES0237830A1957-09-281957-09-28Manufacturing procedure of a food product. (Machine-translation by Google Translate, not legally binding)
ExpiredES237830A3
(en)
A procedure for the production of a preparation to preserve the color of meat and meat products. (Machine-translation by Google Translate, not legally binding)