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Individual
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Individual
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Priority to ES0238542ApriorityCriticalpatent/ES238542A1/en
Publication of ES238542A1publicationCriticalpatent/ES238542A1/en
INDUSTRIAL PROCEDURE FOR THE MANUFACTURE OF A FOOD PRODUCT, essentially characterized by mixing the ingredients indicated in the following proportions: Fat .... 125 grams approximately Flour ... 550 grams approximately Powdered sugar, approximately 250 grams Milk powder, approximately 60 grams Albumin 7.50 grams approximately Salt 5 grams approximately by making an initial mixture of the products flour, sugar, albumin, and pure sodium chloride powder, in the order indicated, dehydrating in vacuum at a temperature slightly above ambient. (Machine-translation by Google Translate, not legally binding)
ES0238542A1957-11-121957-11-12Procedure for manufacturing a food product (Machine-translation by Google Translate, not legally binding)
ExpiredES238542A1
(en)
Process of manufacturing a vitamined citrus preparation for the obtaining of a refreshing drink (Machine-translation by Google Translate, not legally binding)
A procedure for obtaining a new paste in semilified mass for the manufacture of "rot cakes" and similar. (Machine-translation by Google Translate, not legally binding)
Improvements in the procedure to manufacture a product intended for children's food and dietetic regimes. (Machine-translation by Google Translate, not legally binding)