ES205346A3 - Improvements in the procedure to manufacture a product intended for children's food and dietetic regimes. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Improvements in the procedure to manufacture a product intended for children's food and dietetic regimes. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
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Publication date
Application filed by Societe des Produits Nestle SAfiledCriticalSociete des Produits Nestle SA
Priority to ES205346ApriorityCriticalpatent/ES205346A3/en
Publication of ES205346A3publicationCriticalpatent/ES205346A3/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
Improvements in the procedure to manufacture a product intended for infant feeding and dietary regimes characterized because on the one hand a mass of malto-dextrin is prepared to which there is great homogeneity and the dextrinization process is completed to the maximum by working it in suitable mixers then proceed to its rolling and slicing before drying and cooking at temperatures between 150 and 175ºC in a suitable oven and for about two hours the operation of which is followed by the transformation into fine powder by an appropriate mill. (Machine-translation by Google Translate, not legally binding)
ES205346A1952-09-121952-09-12Improvements in the procedure to manufacture a product intended for children's food and dietetic regimes. (Machine-translation by Google Translate, not legally binding)
ExpiredES205346A3
(en)
Improvements in the procedure to manufacture a product intended for children's food and dietetic regimes. (Machine-translation by Google Translate, not legally binding)
Improvements in the procedure to manufacture a product intended for children's food and dietetic regimes. (Machine-translation by Google Translate, not legally binding)
Improvements in the procedure to manufacture a product intended for children's food and dietetic regimes. (Machine-translation by Google Translate, not legally binding)
Improvements in the procedure to manufacture a product intended for children's food and dietetic regimes. (Machine-translation by Google Translate, not legally binding)
Procedure for the elaboration of cereal germined grains in the manufacture of bread, bottles of bread and products of pastry. (Machine-translation by Google Translate, not legally binding)
Improvements in the procedure for the manufacture of a powdered product with cocoa and other nutritional elements. (Machine-translation by Google Translate, not legally binding)
A procedure for obtaining a new paste in semilified mass for the manufacture of "rot cakes" and similar. (Machine-translation by Google Translate, not legally binding)
A procedure for obtaining a product particularly suitable for employment as a food ingredient (Machine-translation by Google Translate, not legally binding)
Improvements in the procedure for the manufacture of pure chocolate, bleached and with addition of other materials. (Machine-translation by Google Translate, not legally binding)