GB800760A - Improvements relating to the manufacture of cereal products - Google Patents

Improvements relating to the manufacture of cereal products

Info

Publication number
GB800760A
GB800760A GB36117/56A GB3611756A GB800760A GB 800760 A GB800760 A GB 800760A GB 36117/56 A GB36117/56 A GB 36117/56A GB 3611756 A GB3611756 A GB 3611756A GB 800760 A GB800760 A GB 800760A
Authority
GB
United Kingdom
Prior art keywords
manufacture
improvements relating
cereal products
dough
sheets
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB36117/56A
Inventor
Davis Jekabs Ivars Mezciems
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alfred Bird & Sons Ltd
Original Assignee
Alfred Bird & Sons Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfred Bird & Sons Ltd filed Critical Alfred Bird & Sons Ltd
Priority to GB36117/56A priority Critical patent/GB800760A/en
Publication of GB800760A publication Critical patent/GB800760A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)

Abstract

In producing puffed cereals, a dough from a cereal flour is rolled into sheets, two sheets are superposed, from which shaped pieces are cut out by a die and heat-treated e.g. in an infra-red tunnel, convection oven or by dielectric heating, at 400 DEG F. Pregelatinised starch is preferably mixed with the cereal flour prior to making the dough.
GB36117/56A 1956-11-26 1956-11-26 Improvements relating to the manufacture of cereal products Expired GB800760A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB36117/56A GB800760A (en) 1956-11-26 1956-11-26 Improvements relating to the manufacture of cereal products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB36117/56A GB800760A (en) 1956-11-26 1956-11-26 Improvements relating to the manufacture of cereal products

Publications (1)

Publication Number Publication Date
GB800760A true GB800760A (en) 1958-09-03

Family

ID=10385132

Family Applications (1)

Application Number Title Priority Date Filing Date
GB36117/56A Expired GB800760A (en) 1956-11-26 1956-11-26 Improvements relating to the manufacture of cereal products

Country Status (1)

Country Link
GB (1) GB800760A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2755829A1 (en) * 1996-11-15 1998-05-22 Groupe Danone Sa PROCESS FOR MANUFACTURING A FOOD PRODUCT BASED ON ROLLED AND / OR LAMINATED PASTE

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2755829A1 (en) * 1996-11-15 1998-05-22 Groupe Danone Sa PROCESS FOR MANUFACTURING A FOOD PRODUCT BASED ON ROLLED AND / OR LAMINATED PASTE
WO1998021981A1 (en) * 1996-11-15 1998-05-28 Groupe Danone Method for making an oven-cooked food product with a base of rolled and/or flaky pastry containing pre-gelatinised non waxy starch
EP0847702A2 (en) * 1996-11-15 1998-06-17 Groupe Danone Process for making a food product based on sheeted and/or laminated dough
EP0847702A3 (en) * 1996-11-15 1999-07-14 Groupe Danone Process for making a food product based on sheeted and/or laminated dough

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