GB800760A - Improvements relating to the manufacture of cereal products - Google Patents
Improvements relating to the manufacture of cereal productsInfo
- Publication number
- GB800760A GB800760A GB36117/56A GB3611756A GB800760A GB 800760 A GB800760 A GB 800760A GB 36117/56 A GB36117/56 A GB 36117/56A GB 3611756 A GB3611756 A GB 3611756A GB 800760 A GB800760 A GB 800760A
- Authority
- GB
- United Kingdom
- Prior art keywords
- manufacture
- improvements relating
- cereal products
- dough
- sheets
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
Abstract
In producing puffed cereals, a dough from a cereal flour is rolled into sheets, two sheets are superposed, from which shaped pieces are cut out by a die and heat-treated e.g. in an infra-red tunnel, convection oven or by dielectric heating, at 400 DEG F. Pregelatinised starch is preferably mixed with the cereal flour prior to making the dough.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB36117/56A GB800760A (en) | 1956-11-26 | 1956-11-26 | Improvements relating to the manufacture of cereal products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB36117/56A GB800760A (en) | 1956-11-26 | 1956-11-26 | Improvements relating to the manufacture of cereal products |
Publications (1)
Publication Number | Publication Date |
---|---|
GB800760A true GB800760A (en) | 1958-09-03 |
Family
ID=10385132
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB36117/56A Expired GB800760A (en) | 1956-11-26 | 1956-11-26 | Improvements relating to the manufacture of cereal products |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB800760A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2755829A1 (en) * | 1996-11-15 | 1998-05-22 | Groupe Danone Sa | PROCESS FOR MANUFACTURING A FOOD PRODUCT BASED ON ROLLED AND / OR LAMINATED PASTE |
-
1956
- 1956-11-26 GB GB36117/56A patent/GB800760A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2755829A1 (en) * | 1996-11-15 | 1998-05-22 | Groupe Danone Sa | PROCESS FOR MANUFACTURING A FOOD PRODUCT BASED ON ROLLED AND / OR LAMINATED PASTE |
WO1998021981A1 (en) * | 1996-11-15 | 1998-05-28 | Groupe Danone | Method for making an oven-cooked food product with a base of rolled and/or flaky pastry containing pre-gelatinised non waxy starch |
EP0847702A2 (en) * | 1996-11-15 | 1998-06-17 | Groupe Danone | Process for making a food product based on sheeted and/or laminated dough |
EP0847702A3 (en) * | 1996-11-15 | 1999-07-14 | Groupe Danone | Process for making a food product based on sheeted and/or laminated dough |
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