GB616321A - Process for the production of food preparations from potatoes and similar farinaceous tubers - Google Patents

Process for the production of food preparations from potatoes and similar farinaceous tubers

Info

Publication number
GB616321A
GB616321A GB21962/46A GB2196246A GB616321A GB 616321 A GB616321 A GB 616321A GB 21962/46 A GB21962/46 A GB 21962/46A GB 2196246 A GB2196246 A GB 2196246A GB 616321 A GB616321 A GB 616321A
Authority
GB
United Kingdom
Prior art keywords
mixture
starch
farinaceous
similar
food preparations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB21962/46A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MITCHAM FOOD PRODUCTS Ltd
Original Assignee
MITCHAM FOOD PRODUCTS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MITCHAM FOOD PRODUCTS Ltd filed Critical MITCHAM FOOD PRODUCTS Ltd
Priority to GB21962/46A priority Critical patent/GB616321A/en
Publication of GB616321A publication Critical patent/GB616321A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Crisp, ready-to-eat food preparations are made by partly or wholly cooking potatoes or similar farinaceous vegetables, mashing, adding to the mash an edible starch, e.g. potato, arrowroot, cereal or banana flour, in amount insufficient to cause the mixture to cease to flow under pressure, converting the mixture into a form suitable for rapid and uniform drying, e.g. by extruding or rolling to rods, filaments, tubes, sheets, flakes or discs, subjecting to a short intense baking, e.g. 8-12 min. at 240 DEG C., followed by 5-8 min. at 140 DEG C., and finally drying to a low moisture content, e.g. at 55-60 DEG C. The mixture of mash and starch preferably contains dextrinised starch in addition to unbroken starch granules. Salt and flavouring ingredients may be added to the mixture. Specification 569,914 is referred to.
GB21962/46A 1946-07-23 1946-07-23 Process for the production of food preparations from potatoes and similar farinaceous tubers Expired GB616321A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB21962/46A GB616321A (en) 1946-07-23 1946-07-23 Process for the production of food preparations from potatoes and similar farinaceous tubers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB21962/46A GB616321A (en) 1946-07-23 1946-07-23 Process for the production of food preparations from potatoes and similar farinaceous tubers

Publications (1)

Publication Number Publication Date
GB616321A true GB616321A (en) 1949-01-19

Family

ID=10171685

Family Applications (1)

Application Number Title Priority Date Filing Date
GB21962/46A Expired GB616321A (en) 1946-07-23 1946-07-23 Process for the production of food preparations from potatoes and similar farinaceous tubers

Country Status (1)

Country Link
GB (1) GB616321A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5505978A (en) * 1994-05-16 1996-04-09 Apv Baker, Inc. Baked corn-based product and process

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5505978A (en) * 1994-05-16 1996-04-09 Apv Baker, Inc. Baked corn-based product and process

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