GB1239946A - Cereal product - Google Patents

Cereal product

Info

Publication number
GB1239946A
GB1239946A GB52583/68A GB5258368A GB1239946A GB 1239946 A GB1239946 A GB 1239946A GB 52583/68 A GB52583/68 A GB 52583/68A GB 5258368 A GB5258368 A GB 5258368A GB 1239946 A GB1239946 A GB 1239946A
Authority
GB
United Kingdom
Prior art keywords
kernels
dough
pieces
cooking
nov
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB52583/68A
Inventor
Murray E Ball
Le Roy M Demeny
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of GB1239946A publication Critical patent/GB1239946A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)

Abstract

1,239,946. Puffed food product. GENERAL MILLS Inc. 6 Nov., 1968 [6 Nov., 1967], No. 52583/68. Headings A2B and A2Q. A ready-to-eat food product is prepared by subjecting wheat-kernels to a cutting operation to reduce their size and expose the endosperm, mixing the cut kernels with water, cooking to gelatinise the starch and form a dough having discrete particles of bran therein, forming the dough into pieces of the desired size and shape, drying the pieces to reduce the moisture content and puffing and expanding the dried pieces by subjecting them to intense heat. Ground rice kernels, a flavouring ingredient, or a colouring agent may be incorporated in the mixture prior to cooking. In the examples, cut wheat, ground rice, water, salt, soda and malt syrup are mixed and cooked under pressure, the resultant dough being formed into shapes (i.e. sheets or pellets) the shapes then being expanded and puffed by deep frying.
GB52583/68A 1967-11-06 1968-11-06 Cereal product Expired GB1239946A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US68082667A 1967-11-06 1967-11-06

Publications (1)

Publication Number Publication Date
GB1239946A true GB1239946A (en) 1971-07-21

Family

ID=24732682

Family Applications (1)

Application Number Title Priority Date Filing Date
GB52583/68A Expired GB1239946A (en) 1967-11-06 1968-11-06 Cereal product

Country Status (1)

Country Link
GB (1) GB1239946A (en)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0626138A1 (en) * 1993-05-25 1994-11-30 The Quaker Oats Company Process for preparing ready-to-eat cereal flakes
US5510130A (en) * 1991-08-16 1996-04-23 The Quaker Oats Company Ready-to-eat cereal flakes and process for making same
WO1997000022A2 (en) * 1995-06-16 1997-01-03 United Biscuits (Uk) Limited Reduced fat fried snack food
EP0751711A1 (en) * 1993-05-19 1997-01-08 Miles J. Willard Snack made from a composite dough
WO1999051111A1 (en) * 1998-04-02 1999-10-14 The Procter & Gamble Company Dough compositions for making half-products and farinaceous snacks produced therefrom
US6599547B1 (en) 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6696095B1 (en) 1999-04-26 2004-02-24 The Procter & Gamble Co. Method for preparing dehydrated starch containing food products
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6706298B1 (en) 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6890580B1 (en) 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products
CN107125555A (en) * 2017-04-05 2017-09-05 河南工业大学 The wholemeal production technology of middle extraction process offals

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5510130A (en) * 1991-08-16 1996-04-23 The Quaker Oats Company Ready-to-eat cereal flakes and process for making same
EP0751711A1 (en) * 1993-05-19 1997-01-08 Miles J. Willard Snack made from a composite dough
EP0751711A4 (en) * 1993-05-19 1997-02-26 Bradley C Frazee Snack made from a composite dough
EP0626138A1 (en) * 1993-05-25 1994-11-30 The Quaker Oats Company Process for preparing ready-to-eat cereal flakes
WO1997000022A2 (en) * 1995-06-16 1997-01-03 United Biscuits (Uk) Limited Reduced fat fried snack food
WO1997000022A3 (en) * 1995-06-16 1997-02-06 United Biscuits Ltd Reduced fat fried snack food
GB2317808B (en) * 1995-06-16 1999-04-21 United Biscuits Ltd Reduced fat fried snack food
WO1999051111A1 (en) * 1998-04-02 1999-10-14 The Procter & Gamble Company Dough compositions for making half-products and farinaceous snacks produced therefrom
US6599547B1 (en) 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6696095B1 (en) 1999-04-26 2004-02-24 The Procter & Gamble Co. Method for preparing dehydrated starch containing food products
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6706298B1 (en) 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6890580B1 (en) 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products
CN107125555A (en) * 2017-04-05 2017-09-05 河南工业大学 The wholemeal production technology of middle extraction process offals

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