GB1134518A - Pre-cooked dehydrated pasta - Google Patents

Pre-cooked dehydrated pasta

Info

Publication number
GB1134518A
GB1134518A GB22700/66A GB2270066A GB1134518A GB 1134518 A GB1134518 A GB 1134518A GB 22700/66 A GB22700/66 A GB 22700/66A GB 2270066 A GB2270066 A GB 2270066A GB 1134518 A GB1134518 A GB 1134518A
Authority
GB
United Kingdom
Prior art keywords
moisture
pasta
pieces
starch
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB22700/66A
Inventor
Boleslaw Sienkiewicz
Richard Bruno Kohler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Priority to GB22700/66A priority Critical patent/GB1134518A/en
Publication of GB1134518A publication Critical patent/GB1134518A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

1,134,518. Pasta. GENERAL FOODS CORP. 20 May, 1966, No. 22700/66. Heading A2B. A pre-cooked dehydrated pasta is prepared by making a pasta-starch dough having a moisture content of 25-35%, kneading and forming into pieces of the desired shape, cooking in water to gelatinise the starch and increase the water content to 65-80%, washing to remove excess surface starch and to cool the pieces to below 100‹F., partially dehydrating the surfaces of the pieces to reduce mutual adhesion, forming into a multi-layer bed and drying to a stable moisture content of less than 10% at such a rate that the moisture is evaporated from the interior of the product at a rate substantially equal to that at which the moisture is removed from the exterior, the majority of said moisture being removed by circulating air at a temperature of at least 130‹F. The dried product is substantially unpuffed and has an apparent density at least that of water.
GB22700/66A 1966-05-20 1966-05-20 Pre-cooked dehydrated pasta Expired GB1134518A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB22700/66A GB1134518A (en) 1966-05-20 1966-05-20 Pre-cooked dehydrated pasta

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB22700/66A GB1134518A (en) 1966-05-20 1966-05-20 Pre-cooked dehydrated pasta

Publications (1)

Publication Number Publication Date
GB1134518A true GB1134518A (en) 1968-11-27

Family

ID=10183698

Family Applications (1)

Application Number Title Priority Date Filing Date
GB22700/66A Expired GB1134518A (en) 1966-05-20 1966-05-20 Pre-cooked dehydrated pasta

Country Status (1)

Country Link
GB (1) GB1134518A (en)

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