IE43842L - Food product - Google Patents

Food product

Info

Publication number
IE43842L
IE43842L IE760234A IE23476A IE43842L IE 43842 L IE43842 L IE 43842L IE 760234 A IE760234 A IE 760234A IE 23476 A IE23476 A IE 23476A IE 43842 L IE43842 L IE 43842L
Authority
IE
Ireland
Prior art keywords
semi
dough
product
starch
extrusion
Prior art date
Application number
IE760234A
Other versions
IE43842B1 (en
Original Assignee
Cpg Prod Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpg Prod Corp filed Critical Cpg Prod Corp
Publication of IE43842L publication Critical patent/IE43842L/en
Publication of IE43842B1 publication Critical patent/IE43842B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Financial Or Insurance-Related Operations Such As Payment And Settlement (AREA)
  • Toys (AREA)
  • Noodles (AREA)

Abstract

A semi-manufactured product, which can be converted into a food product by boiling, baking or frying, is produced by a) extruding a dough, which has been formed by mixing a dough mixture of one or more edible starches or starch-containing materials together with less than 3.5%, based on the dry weight of the dough mixture, of a non-toxic ionic salt with water, the overall starch content of the dough and the amount of free gelatinised starch being chosen so that a partially gelatinised product having a semi-translucent appearance is formed after extrusion; b) cutting the extruded product immediately or shortly after extrusion into pieces of predetermined shape or property; and c) drying the pieces at a temperature of up to 60 DEG C to a moisture content of 9 to 13% to form a semi-manufactured product. The semi-manufactured product obtained is used in particular for the production of cereal-based snack products. [GB1525631A]
IE234/76A 1975-02-07 1976-02-05 Improvements relating to food products IE43842B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5401/75A GB1525631A (en) 1975-02-07 1975-02-07 Food products

Publications (2)

Publication Number Publication Date
IE43842L true IE43842L (en) 1976-08-07
IE43842B1 IE43842B1 (en) 1981-06-17

Family

ID=9795475

Family Applications (1)

Application Number Title Priority Date Filing Date
IE234/76A IE43842B1 (en) 1975-02-07 1976-02-05 Improvements relating to food products

Country Status (14)

Country Link
AT (1) AT377898B (en)
BE (1) BE838332R (en)
CH (1) CH621689A5 (en)
DE (1) DE2604716A1 (en)
ES (1) ES444952A2 (en)
FR (1) FR2299820A2 (en)
GB (1) GB1525631A (en)
IE (1) IE43842B1 (en)
IT (1) IT1066089B (en)
LU (1) LU74317A1 (en)
NL (1) NL179180B (en)
NO (1) NO144784C (en)
SE (1) SE422525B (en)
ZA (1) ZA76705B (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA829130B (en) * 1981-12-23 1983-10-26 Ranks Hovis Mcdougall Plc A method of producing snack products
US5104673A (en) * 1984-12-14 1992-04-14 Nabisco Brands, Inc. Extruded starch snack foods
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US5652010A (en) 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US4873110A (en) * 1987-03-30 1989-10-10 J. R. Short Milling Company Method for producing breakfast cereal
EP0340277B1 (en) * 1987-11-04 1992-06-17 Heinz Schaaf Ohg Process for preparing snacks or similar products
NL8800087A (en) * 1988-01-15 1989-08-01 Preservenbedrijf Bv METHOD FOR PREPARING EXPANDED CRISPY BITCHES OR A SEMI-PRODUCTS THEREFOR, WHICH MAKES A DRIED STARCH PRODUCT AND / OR HARVES A PART OR PARTLY STITUIZED BREAKFAST AND A SMALL FAILURE. CUTS PIECES, THE PIECES DRIES AT MODERATE TEMPERATURE AND THE SEMI-PRODUCED SO HAVE EXPANDED WHEN DESIRED.
US4965081A (en) * 1988-11-01 1990-10-23 Haarmann & Reimer Corporation Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced
AT394483B (en) * 1989-05-05 1992-04-10 Berghofer Emmerich Dipl Ing Dr METHOD FOR THE PRODUCTION OF EXPANDED NIPPLE ARTICLES BY HOT EXTRUSION, AND KNOB ARTICLE
FR2648015B1 (en) * 1989-06-08 1992-10-02 Brangeard Michel PROCESS FOR THE PREPARATION OF BAKERY-PASTRY PRODUCTS OF THE GALETTE TYPE, AND PRODUCTS OBTAINED BY THIS PROCESS
US5429834A (en) 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5695804A (en) 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6004612A (en) * 1997-12-19 1999-12-21 Nabisco Technology Company Production of shredded snacks with chip-like appearance and texture
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
GB2522854A (en) * 2014-02-05 2015-08-12 Frito Lay Trading Co Gmbh Sanck food pellets
CL2017002896A1 (en) * 2017-11-14 2018-06-22 Univ Santiago Chile Extruded food product, similar to potato chips and preparation procedure

Also Published As

Publication number Publication date
NO751335L (en) 1976-08-10
AT377898B (en) 1985-05-10
CH621689A5 (en) 1981-02-27
IE43842B1 (en) 1981-06-17
NL7601229A (en) 1976-08-10
ES444952A2 (en) 1977-12-01
NL179180B (en) 1986-03-03
FR2299820B2 (en) 1981-12-18
LU74317A1 (en) 1976-08-19
DE2604716A1 (en) 1976-08-19
NO144784B (en) 1981-08-03
ATA83376A (en) 1984-10-15
SE422525B (en) 1982-03-15
IT1066089B (en) 1985-03-04
FR2299820A2 (en) 1976-09-03
ZA76705B (en) 1977-01-26
BE838332R (en) 1976-08-06
NO144784C (en) 1981-11-11
SE7504346L (en) 1976-08-09
GB1525631A (en) 1978-09-20

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