GB1194421A - Potato Products - Google Patents
Potato ProductsInfo
- Publication number
- GB1194421A GB1194421A GB22790/67A GB2279067A GB1194421A GB 1194421 A GB1194421 A GB 1194421A GB 22790/67 A GB22790/67 A GB 22790/67A GB 2279067 A GB2279067 A GB 2279067A GB 1194421 A GB1194421 A GB 1194421A
- Authority
- GB
- United Kingdom
- Prior art keywords
- potato
- starch
- potato products
- dough
- unilever
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
Abstract
1,194,421. Potato dough product. UNILEVER Ltd. 17 May, 1967 [18 May, 1966; 16 Aug., 1966], Nos. 22789/67 and 22790/67. Divided out of 1,187,762. Heading A2B. A dough mix, having a solids content of 40-80%, of dried uncooked potato having a substantial proportion of damaged cells, starch, containing more than 10% by weight of amylose, for example farina, tapioca, corn, or rice starch, and water, is formed into shapes and hardened, for example by freezing or frying. The potato may be in the form of powder, granules, or flake. Optional ingredients include emulsifiers, proteinaceous materials and hydrolysates, polysaccharides, vitamins and flavourings.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2278967 | 1966-05-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1194421A true GB1194421A (en) | 1970-06-10 |
Family
ID=10185105
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB22790/67A Expired GB1194421A (en) | 1966-05-18 | 1966-05-18 | Potato Products |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1194421A (en) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998000037A1 (en) * | 1996-07-01 | 1998-01-08 | The Procter & Gamble Company | Dough compositions used to prepare reduced and low-calorie snacks |
EP1203536A2 (en) * | 1996-07-01 | 2002-05-08 | The Procter & Gamble Company | Chips prepared from a dough comprising modified starch |
US6461663B1 (en) | 1996-07-01 | 2002-10-08 | The Procter & Gamble Co. | Dehydrated potato flakes |
US6558730B1 (en) | 1997-07-01 | 2003-05-06 | The Procter & Gamble Co. | Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof |
WO2003039269A1 (en) * | 2001-11-08 | 2003-05-15 | The Procter & Gamble Company | Improved doughs containing dehydrated potato products |
US6599547B1 (en) | 1999-04-26 | 2003-07-29 | The Procter & Gamble Co. | Method for preparing dehydrated food products |
US6696095B1 (en) | 1999-04-26 | 2004-02-24 | The Procter & Gamble Co. | Method for preparing dehydrated starch containing food products |
US6703065B2 (en) | 1999-04-26 | 2004-03-09 | The Procter & Gamble Co. | Fabricated potato chips |
US6706298B1 (en) | 1999-04-26 | 2004-03-16 | The Procter & Gamble Co. | Method for preparing dehydrated potato products |
US6777020B2 (en) | 1999-04-26 | 2004-08-17 | The Procter & Gamble Co. | Potato flakes |
US6808734B2 (en) | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
US6890580B1 (en) | 1999-04-26 | 2005-05-10 | Procter + Gamble Co. | Method for preparing dehydrated starch products |
-
1966
- 1966-05-18 GB GB22790/67A patent/GB1194421A/en not_active Expired
Cited By (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6994880B2 (en) | 1996-07-01 | 2006-02-07 | Procter & Gamble | Process for preparing dehydrated potato flakes |
US7060317B2 (en) | 1996-07-01 | 2006-06-13 | Procter & Gamble Co. | Dehydrated potato flakes |
US7998522B2 (en) | 1996-07-01 | 2011-08-16 | The Procter & Gamble Company | Dehydrated potato flakes |
US6432465B1 (en) | 1996-07-01 | 2002-08-13 | The Procter & Gamble Co. | Dough compositions used to prepare reduced and low-calorie snacks |
US6461663B1 (en) | 1996-07-01 | 2002-10-08 | The Procter & Gamble Co. | Dehydrated potato flakes |
US6544580B1 (en) | 1996-07-01 | 2003-04-08 | The Procter & Gamble Co. | Dehydrated potato flakes |
US7081266B2 (en) | 1996-07-01 | 2006-07-25 | The Procter & Gamble Company | Dehydrated potato flakes |
US7060318B2 (en) | 1996-07-01 | 2006-06-13 | Procter & Gamble Co. | Dehydrated potato flakes |
EP1203536A2 (en) * | 1996-07-01 | 2002-05-08 | The Procter & Gamble Company | Chips prepared from a dough comprising modified starch |
WO1998000037A1 (en) * | 1996-07-01 | 1998-01-08 | The Procter & Gamble Company | Dough compositions used to prepare reduced and low-calorie snacks |
EP1203536A3 (en) * | 1996-07-01 | 2002-05-15 | The Procter & Gamble Company | Chips prepared from a dough comprising modified starch |
US6558730B1 (en) | 1997-07-01 | 2003-05-06 | The Procter & Gamble Co. | Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof |
US6599547B1 (en) | 1999-04-26 | 2003-07-29 | The Procter & Gamble Co. | Method for preparing dehydrated food products |
US6808734B2 (en) | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
US6890580B1 (en) | 1999-04-26 | 2005-05-10 | Procter + Gamble Co. | Method for preparing dehydrated starch products |
US6696095B1 (en) | 1999-04-26 | 2004-02-24 | The Procter & Gamble Co. | Method for preparing dehydrated starch containing food products |
US6777020B2 (en) | 1999-04-26 | 2004-08-17 | The Procter & Gamble Co. | Potato flakes |
US6706298B1 (en) | 1999-04-26 | 2004-03-16 | The Procter & Gamble Co. | Method for preparing dehydrated potato products |
US6703065B2 (en) | 1999-04-26 | 2004-03-09 | The Procter & Gamble Co. | Fabricated potato chips |
US8440251B2 (en) | 2001-11-08 | 2013-05-14 | Kellogg North America Company | Doughs containing dehydrated potato products |
WO2003039269A1 (en) * | 2001-11-08 | 2003-05-15 | The Procter & Gamble Company | Improved doughs containing dehydrated potato products |
US7976889B2 (en) | 2001-11-08 | 2011-07-12 | The Procter & Gamble Company | Doughs containing dehydrated potato products |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MY100468A (en) | Preparation of vegetable pastas | |
GB1194421A (en) | Potato Products | |
GB1187762A (en) | Potato Products | |
GB1273998A (en) | Potato products and process for making same | |
GB1433657A (en) | Stabilization of dry pet food | |
ES444952A2 (en) | Food products | |
GB1293477A (en) | Solidified product from high fructose corn syrup and process for the preparation thereof | |
GB1534101A (en) | Edible starch product for tapioca-style puddings | |
GB1464868A (en) | Expanded food products | |
GB1437501A (en) | Foodstuff composition | |
GB1465267A (en) | Animal food product | |
GB1478843A (en) | Dry food mix | |
GB1226476A (en) | ||
GB1369199A (en) | Fruit-like food products | |
GB1484518A (en) | Snack products | |
GB1312352A (en) | Dehydrated products of potatoes or other like raw materials | |
GB1141440A (en) | Snack food product | |
GB1440544A (en) | Foodstuffs | |
GB1109930A (en) | Improvements in or relating to the production of prefabricated fried potato products | |
GB1358097A (en) | Snack food product | |
GB1022169A (en) | Cooked dehydrated fish product | |
GB1128257A (en) | Improvements in or relating to method for manufacturing farinaceous products from edible starches and starch containing flours | |
JPS5585376A (en) | Coating material for frozen food for frying | |
GB1284668A (en) | A converting starch product | |
GB1235557A (en) | Process for the preparation of cereal flour-based crisps |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
CSNS | Application of which complete specification have been accepted and published, but patent is not sealed |