GB1484518A - Snack products - Google Patents

Snack products

Info

Publication number
GB1484518A
GB1484518A GB29695/75A GB2969575A GB1484518A GB 1484518 A GB1484518 A GB 1484518A GB 29695/75 A GB29695/75 A GB 29695/75A GB 2969575 A GB2969575 A GB 2969575A GB 1484518 A GB1484518 A GB 1484518A
Authority
GB
United Kingdom
Prior art keywords
product
food
starch
coating
july
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB29695/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toms Foods Inc
Original Assignee
Toms Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toms Foods Inc filed Critical Toms Foods Inc
Priority to GB29695/75A priority Critical patent/GB1484518A/en
Publication of GB1484518A publication Critical patent/GB1484518A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1484518 Snack food TOMS FOOD Ltd 14 July 1976 [15 July 1975] 29695/75 Heading A2B A snack food is made by subjecting a particulate food product, particularly peanuts, to at least two coating cycles, each cycle comprising contacting the product with an edible binding agent followed by coating with an edible coating composition containing a modified pregelatinised starch and cooking the resultant food product. The particulate food product may be other nuts or an extruded starch product. The binding agent is suitably water soluble and may be dextrin and the pregelatinised starch may be acid modified. The coating composition may contain other starch products e.g. derived from corn, maize, rice or potatoes particularly potato granules.
GB29695/75A 1976-07-14 1976-07-14 Snack products Expired GB1484518A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB29695/75A GB1484518A (en) 1976-07-14 1976-07-14 Snack products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29695/75A GB1484518A (en) 1976-07-14 1976-07-14 Snack products

Publications (1)

Publication Number Publication Date
GB1484518A true GB1484518A (en) 1977-09-01

Family

ID=10295642

Family Applications (1)

Application Number Title Priority Date Filing Date
GB29695/75A Expired GB1484518A (en) 1976-07-14 1976-07-14 Snack products

Country Status (1)

Country Link
GB (1) GB1484518A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0007130A1 (en) * 1978-07-06 1980-01-23 Akzo N.V. Process for the manufacture of peanut agglomerates
EP0084062A1 (en) * 1981-07-27 1983-07-27 Nabisco Brands Inc Blanched peanuts with ground peanut skin coating and process.
FR2575639A1 (en) * 1985-01-09 1986-07-11 Transitube Project Method and machine for uniformly continuously coating products such as sweets or aperitif biscuits
EP0192012A2 (en) * 1985-01-09 1986-08-27 TRANSITUBE PROJET Société anonyme dite: Apparatus for continuously and uniformly coating confectionary products
GR890100341A (en) * 1988-05-25 1990-03-12 Frito Lay Inc Fast food preparation method
WO1992003935A1 (en) * 1990-09-12 1992-03-19 Willard Miles J Process for dehydrating food products
WO2003034844A1 (en) * 2001-10-22 2003-05-01 Wynn Starr Flavors, Inc. Gelatinized potato starch breading composition and process for manufacture
US6645541B2 (en) 2000-09-27 2003-11-11 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
WO2006045421A1 (en) * 2004-10-26 2006-05-04 Unilever N.V. Food bar

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0007130A1 (en) * 1978-07-06 1980-01-23 Akzo N.V. Process for the manufacture of peanut agglomerates
EP0084062A1 (en) * 1981-07-27 1983-07-27 Nabisco Brands Inc Blanched peanuts with ground peanut skin coating and process.
EP0084062A4 (en) * 1981-07-27 1984-01-12 Nabisco Brands Inc Blanched peanuts with ground peanut skin coating and process.
US4658708A (en) * 1985-01-09 1987-04-21 Transitube Projet Machine for continuously and uniformly coating confectionery products
EP0192012A2 (en) * 1985-01-09 1986-08-27 TRANSITUBE PROJET Société anonyme dite: Apparatus for continuously and uniformly coating confectionary products
EP0192012A3 (en) * 1985-01-09 1987-01-07 Transitube Projet Societe Anonyme Dite: Apparatus for continuously and uniformly coating confectionary products
FR2575639A1 (en) * 1985-01-09 1986-07-11 Transitube Project Method and machine for uniformly continuously coating products such as sweets or aperitif biscuits
GR890100341A (en) * 1988-05-25 1990-03-12 Frito Lay Inc Fast food preparation method
WO1992003935A1 (en) * 1990-09-12 1992-03-19 Willard Miles J Process for dehydrating food products
US5492704A (en) * 1990-09-12 1996-02-20 Miles J. Willard Dehydrated potato product
US6645541B2 (en) 2000-09-27 2003-11-11 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
WO2003034844A1 (en) * 2001-10-22 2003-05-01 Wynn Starr Flavors, Inc. Gelatinized potato starch breading composition and process for manufacture
WO2006045421A1 (en) * 2004-10-26 2006-05-04 Unilever N.V. Food bar

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Legal Events

Date Code Title Description
414F Notice of opposition given (sect. 14/1949)
414E Application relinquished (sect. 14/1949)
CSNS Application of which complete specification have been accepted and published, but patent is not sealed