GB1404887A - Process for preparing a snack food product - Google Patents

Process for preparing a snack food product

Info

Publication number
GB1404887A
GB1404887A GB4745973A GB4745973A GB1404887A GB 1404887 A GB1404887 A GB 1404887A GB 4745973 A GB4745973 A GB 4745973A GB 4745973 A GB4745973 A GB 4745973A GB 1404887 A GB1404887 A GB 1404887A
Authority
GB
United Kingdom
Prior art keywords
starch
coated
oct
coating
rotary drum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4745973A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1404887A publication Critical patent/GB1404887A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1404887 Coated snack foods UNILEVER Ltd 11 Oct 1973 [11 Oct 1972] 47459/73 Heading A2B An edible carrier, e.g. a dehulled peanut, is coated with a starch-containing material containing starch and water in a weight ratio between 75:25 and 55:45, 20 to 40% of the starch being pregelatinised, and the coated carrier is then fried in oil. The coating may take place in a rotary drum. Corn starch is specified in the examples. Other edible carriers may be pulse, seeds, grains, pastilles and nuts. The coating may also include salt, monosodium glutamate, soya oil, garlic, paprika, and other flavours and colourings. The water and solids may be added separately to the rotary drum.
GB4745973A 1972-10-11 1973-10-11 Process for preparing a snack food product Expired GB1404887A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL727213725A NL154923B (en) 1972-10-11 1972-10-11 PROCESS FOR PREPARING A RECAPTERATION AND THE REAPERATION PREPARED WITH THIS PROCEDURE.

Publications (1)

Publication Number Publication Date
GB1404887A true GB1404887A (en) 1975-09-03

Family

ID=19817119

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4745973A Expired GB1404887A (en) 1972-10-11 1973-10-11 Process for preparing a snack food product

Country Status (9)

Country Link
AT (1) AT332715B (en)
BE (1) BE805901A (en)
CA (1) CA1010707A (en)
DE (1) DE2350638C3 (en)
FR (1) FR2202657B1 (en)
GB (1) GB1404887A (en)
IT (1) IT999638B (en)
NL (1) NL154923B (en)
SE (1) SE390872B (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4308289A (en) 1978-07-06 1981-12-29 Akzo N.V. Process for adhesively bonding peanut halves
GB2182537A (en) * 1985-10-30 1987-05-20 Nestle Sa Agglomeration process for food products
US4981707A (en) * 1987-03-24 1991-01-01 Ogilvie Mills, Inc. Dextrin-based food-grade adhesive including xanthan or carboxymethylcellulose or mixtures thereof
AU653869B2 (en) * 1991-11-12 1994-10-13 Unilever Plc Thermostable starch-based coloured particulate coating material
NL1003420C2 (en) * 1996-06-25 1998-01-07 Sara Lee De Nv Coated snack products and method for preparing such coated snack products.
WO1999034691A1 (en) * 1998-01-07 1999-07-15 Sara Lee/De N.V. Coated snack products and method for preparing such coated snack products

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2612743B1 (en) * 1987-03-25 1991-04-26 Marliagues Jean PROCESS MAKING TEMPORARILY NON-STICKERS BETWEEN THEIR FOOD PRODUCTS THAT SELF-AGGREGATE IN ORDER TO ENABLE THEIR AUTOMATIC PACKAGING
GB2330759A (en) * 1997-10-29 1999-05-05 Danisco Reheatable coated foods

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600193A (en) * 1968-03-28 1971-08-17 Milk Research Inc Food compositions for preparing snack food products

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4308289A (en) 1978-07-06 1981-12-29 Akzo N.V. Process for adhesively bonding peanut halves
GB2182537A (en) * 1985-10-30 1987-05-20 Nestle Sa Agglomeration process for food products
GB2182537B (en) * 1985-10-30 1989-11-08 Nestle Sa Agglomeration
US4981707A (en) * 1987-03-24 1991-01-01 Ogilvie Mills, Inc. Dextrin-based food-grade adhesive including xanthan or carboxymethylcellulose or mixtures thereof
AU653869B2 (en) * 1991-11-12 1994-10-13 Unilever Plc Thermostable starch-based coloured particulate coating material
NL1003420C2 (en) * 1996-06-25 1998-01-07 Sara Lee De Nv Coated snack products and method for preparing such coated snack products.
EP0815744A1 (en) * 1996-06-25 1998-01-07 Sara Lee/DE N.V. coated snack products and method for preparing such coated snack products
WO1999034691A1 (en) * 1998-01-07 1999-07-15 Sara Lee/De N.V. Coated snack products and method for preparing such coated snack products

Also Published As

Publication number Publication date
SE390872B (en) 1977-01-31
DE2350638C3 (en) 1980-03-20
ATA862473A (en) 1976-01-15
DE2350638B2 (en) 1979-07-19
NL154923B (en) 1977-11-15
FR2202657B1 (en) 1977-08-05
DE2350638A1 (en) 1974-04-25
FR2202657A1 (en) 1974-05-10
AT332715B (en) 1976-10-11
CA1010707A (en) 1977-05-24
BE805901A (en) 1974-04-10
NL7213725A (en) 1972-12-27
IT999638B (en) 1976-03-10

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19931010