FR2202657B1 - - Google Patents

Info

Publication number
FR2202657B1
FR2202657B1 FR7336257A FR7336257A FR2202657B1 FR 2202657 B1 FR2202657 B1 FR 2202657B1 FR 7336257 A FR7336257 A FR 7336257A FR 7336257 A FR7336257 A FR 7336257A FR 2202657 B1 FR2202657 B1 FR 2202657B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7336257A
Other versions
FR2202657A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2202657A1 publication Critical patent/FR2202657A1/fr
Application granted granted Critical
Publication of FR2202657B1 publication Critical patent/FR2202657B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7336257A 1972-10-11 1973-10-10 Expired FR2202657B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL727213725A NL154923B (nl) 1972-10-11 1972-10-11 Werkwijze voor het bereiden van een versnapering en de met deze werkwijze bereide versnapering.

Publications (2)

Publication Number Publication Date
FR2202657A1 FR2202657A1 (fr) 1974-05-10
FR2202657B1 true FR2202657B1 (fr) 1977-08-05

Family

ID=19817119

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7336257A Expired FR2202657B1 (fr) 1972-10-11 1973-10-10

Country Status (9)

Country Link
AT (1) AT332715B (fr)
BE (1) BE805901A (fr)
CA (1) CA1010707A (fr)
DE (1) DE2350638C3 (fr)
FR (1) FR2202657B1 (fr)
GB (1) GB1404887A (fr)
IT (1) IT999638B (fr)
NL (1) NL154923B (fr)
SE (1) SE390872B (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0007130B1 (fr) * 1978-07-06 1982-06-16 Akzo N.V. Procédé de fabrication d'agglomerat d'arachide
CH665755A5 (fr) * 1985-10-30 1988-06-15 Nestle Sa Procede d'agglomeration de produits alimentaires.
US4981707A (en) * 1987-03-24 1991-01-01 Ogilvie Mills, Inc. Dextrin-based food-grade adhesive including xanthan or carboxymethylcellulose or mixtures thereof
FR2612743B1 (fr) * 1987-03-25 1991-04-26 Marliagues Jean Procede rendant temporairement non collants entre eux les produits alimentaires qui s'autoagglutinent afin de permettre leur conditionnement automatique
EP0542510B1 (fr) * 1991-11-12 1997-07-23 Unilever Plc Matière d'enrobage colorée
NL1003420C2 (nl) * 1996-06-25 1998-01-07 Sara Lee De Nv Beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten.
GB2330759A (en) * 1997-10-29 1999-05-05 Danisco Reheatable coated foods
WO1999034691A1 (fr) * 1998-01-07 1999-07-15 Sara Lee/De N.V. Produits alimentaires enrobes et leur procede de preparation

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600193A (en) * 1968-03-28 1971-08-17 Milk Research Inc Food compositions for preparing snack food products

Also Published As

Publication number Publication date
IT999638B (it) 1976-03-10
NL7213725A (fr) 1972-12-27
GB1404887A (en) 1975-09-03
NL154923B (nl) 1977-11-15
CA1010707A (en) 1977-05-24
FR2202657A1 (fr) 1974-05-10
ATA862473A (de) 1976-01-15
BE805901A (fr) 1974-04-10
DE2350638B2 (de) 1979-07-19
DE2350638A1 (de) 1974-04-25
AT332715B (de) 1976-10-11
DE2350638C3 (de) 1980-03-20
SE390872B (sv) 1977-01-31

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