GB1385130A - Artificial crisps - Google Patents

Artificial crisps

Info

Publication number
GB1385130A
GB1385130A GB1179973A GB1179973A GB1385130A GB 1385130 A GB1385130 A GB 1385130A GB 1179973 A GB1179973 A GB 1179973A GB 1179973 A GB1179973 A GB 1179973A GB 1385130 A GB1385130 A GB 1385130A
Authority
GB
United Kingdom
Prior art keywords
pieces
moisture content
dough
march
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1179973A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PRESERVENBEDRIJF BV
Original Assignee
PRESERVENBEDRIJF BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PRESERVENBEDRIJF BV filed Critical PRESERVENBEDRIJF BV
Publication of GB1385130A publication Critical patent/GB1385130A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Abstract

1385130 Crispy fried potato snack foods PRESERVENBEDRIJF BV 12 March 1973 [13 March 1972] 11799/73 Heading A2B Dried potato flour and ground corn are mixed with water to form a dough having a moisture content of at least 35wt%, the dough is rolled into a thin film, preferably about 1/50", cut into pieces and air-dried to form a dry skin, the moisture content of the pieces then being about 30wt%, the pieces then being placed for up to 5 minutes in a confined space that prevents further drying, wherein the moisture content between the inside and outside of the pieces may equalise, and thereafter frying the pieces, for example deep fat fried at about 340‹F, to give a crisp snack product. Optional ingredients include pregelatinised starch, dextros, monosodium glutamate, flavouring and colouring.
GB1179973A 1972-03-13 1973-03-12 Artificial crisps Expired GB1385130A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US23441672A 1972-03-13 1972-03-13

Publications (1)

Publication Number Publication Date
GB1385130A true GB1385130A (en) 1975-02-26

Family

ID=22881297

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1179973A Expired GB1385130A (en) 1972-03-13 1973-03-12 Artificial crisps

Country Status (5)

Country Link
JP (1) JPS4912058A (en)
DE (1) DE2313176A1 (en)
FR (1) FR2175925B3 (en)
GB (1) GB1385130A (en)
NL (1) NL7303474A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4526800A (en) * 1980-04-26 1985-07-02 Howard Alan N Cereal snackfoods and compositions and methods for making the same

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50105851A (en) * 1974-01-31 1975-08-20
JPS51112536A (en) * 1975-03-27 1976-10-05 Shirou Tanaka Process for preparing processed food chiefly composed of starchy material
DE2722503A1 (en) * 1976-05-24 1977-12-15 Procter & Gamble METHOD FOR MANUFACTURING POTATO CHIPS
CH626785A5 (en) * 1978-02-06 1981-12-15 Nestle Sa
US4503127A (en) * 1983-12-05 1985-03-05 Frito-Lay, Inc. Hot oil pretreatment of fried vegetable products
US4608264A (en) * 1984-01-30 1986-08-26 Frito-Lay, Inc. Pretreatment of fried food products with oil containing emulsifiers

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4526800A (en) * 1980-04-26 1985-07-02 Howard Alan N Cereal snackfoods and compositions and methods for making the same

Also Published As

Publication number Publication date
FR2175925A1 (en) 1973-10-26
NL7303474A (en) 1973-09-17
FR2175925B3 (en) 1976-03-12
DE2313176A1 (en) 1973-09-20
JPS4912058A (en) 1974-02-02

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees