GB1350547A - Snack-type food products - Google Patents

Snack-type food products

Info

Publication number
GB1350547A
GB1350547A GB3471172A GB1350547DA GB1350547A GB 1350547 A GB1350547 A GB 1350547A GB 3471172 A GB3471172 A GB 3471172A GB 1350547D A GB1350547D A GB 1350547DA GB 1350547 A GB1350547 A GB 1350547A
Authority
GB
United Kingdom
Prior art keywords
dough
snack
fried
protein
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3471172A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of GB1350547A publication Critical patent/GB1350547A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)

Abstract

1350547 Proteinaceous snack NESTLE SA 25 July 1972 34711/72 Heading A2B Crisp snack products are made from a dough comprising 14-60% of protein material, e.g. fish, meat, vegetable, or microbial protein. 40-86% of carbohydrate, e.g. potato, corn, or wheat starch, and water, and 0-5% of flavourings and/or minerals the dough being extruded, frozen below -3‹C, sliced and fried. The water content of the dough is at least 45%. The fried slices have a moisture content of below 10% and have preferred compositions (dry weight basis) of 10-40% protein, 30-55% carbohydrate, 25-35% fat. The dough slices are fried at 170-200‹C for 30-50 seconds.
GB3471172A 1972-07-25 1972-07-25 Snack-type food products Expired GB1350547A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3471172 1972-07-25

Publications (1)

Publication Number Publication Date
GB1350547A true GB1350547A (en) 1974-04-18

Family

ID=10369030

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3471172A Expired GB1350547A (en) 1972-07-25 1972-07-25 Snack-type food products

Country Status (1)

Country Link
GB (1) GB1350547A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2280325A1 (en) * 1974-08-02 1976-02-27 Bel La Vache Qui Rit Fromage Expanded food products - by heating and extruding mixture of proteins glucides having accurately controlled composition
DE2841067A1 (en) * 1978-09-21 1980-03-27 Werner Georg Munk METHOD FOR THE PRODUCTION OF DRIED, CHIP-LIKE FOOD OR BEVERAGE DISKS
GB2197174A (en) * 1986-10-29 1988-05-18 Brainstorm Investments Limited Improvements in or relating to snack foodstuffs
US5106643A (en) * 1984-02-21 1992-04-21 Wolfgang Laufer Milk preparations
GB2273033A (en) * 1992-11-26 1994-06-08 Philip Howard Davies Snack product & process for making same
GB2279860A (en) * 1993-07-12 1995-01-18 David Dorricott Vegetable crisps
WO2001089325A1 (en) * 2000-05-24 2001-11-29 Allouche Reginald High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same
FR2820615A1 (en) * 2001-02-13 2002-08-16 Soparvol Ind Le Bignon Poultry meat food product made from deep fried slices or chips of moulded and pre-cooked meat, cooled and packaged
US20120114824A1 (en) * 2010-11-05 2012-05-10 Gocha Todd W Process for manufacturing a snack food product
CN110521917A (en) * 2019-08-30 2019-12-03 李娟� Vegetables cat ear and preparation method thereof
EP3651587A4 (en) * 2017-06-29 2020-11-11 International Dehydrated Foods, Inc. High-protein compositions and methods of their making and use

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2280325A1 (en) * 1974-08-02 1976-02-27 Bel La Vache Qui Rit Fromage Expanded food products - by heating and extruding mixture of proteins glucides having accurately controlled composition
DE2841067A1 (en) * 1978-09-21 1980-03-27 Werner Georg Munk METHOD FOR THE PRODUCTION OF DRIED, CHIP-LIKE FOOD OR BEVERAGE DISKS
EP0009219A1 (en) * 1978-09-21 1980-04-02 Werner Georg Munk Dry chip-like slices of food or luxury food and process for their production
US5106643A (en) * 1984-02-21 1992-04-21 Wolfgang Laufer Milk preparations
GB2197174A (en) * 1986-10-29 1988-05-18 Brainstorm Investments Limited Improvements in or relating to snack foodstuffs
GB2273033B (en) * 1992-11-26 1996-04-03 Philip Howard Davies Snack product and process for making same
GB2273033A (en) * 1992-11-26 1994-06-08 Philip Howard Davies Snack product & process for making same
GB2279860A (en) * 1993-07-12 1995-01-18 David Dorricott Vegetable crisps
GB2279860B (en) * 1993-07-12 1997-04-09 David Dorricott Vegetable crisps
WO2001089325A1 (en) * 2000-05-24 2001-11-29 Allouche Reginald High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same
FR2820615A1 (en) * 2001-02-13 2002-08-16 Soparvol Ind Le Bignon Poultry meat food product made from deep fried slices or chips of moulded and pre-cooked meat, cooled and packaged
US20120114824A1 (en) * 2010-11-05 2012-05-10 Gocha Todd W Process for manufacturing a snack food product
EP3651587A4 (en) * 2017-06-29 2020-11-11 International Dehydrated Foods, Inc. High-protein compositions and methods of their making and use
CN110521917A (en) * 2019-08-30 2019-12-03 李娟� Vegetables cat ear and preparation method thereof

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Legal Events

Date Code Title Description
PS Patent sealed
PLE Entries relating assignments, transmissions, licences in the register of patents
PCNP Patent ceased through non-payment of renewal fee