GB1312886A - Meat analog products and manufacture thereof - Google Patents
Meat analog products and manufacture thereofInfo
- Publication number
- GB1312886A GB1312886A GB3864471A GB3864471A GB1312886A GB 1312886 A GB1312886 A GB 1312886A GB 3864471 A GB3864471 A GB 3864471A GB 3864471 A GB3864471 A GB 3864471A GB 1312886 A GB1312886 A GB 1312886A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fat
- oil
- gel
- soy
- meat analog
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
Abstract
1312886 Meat analog products GENERAL FOODS CORP 17 Aug 1971 [20 Aug 1970 29 Dec 1970 (2) 11 Feb 1971] 38644/71 Heading A2B A meat analog is prepared by blending a vegetable protein source with water and fat or oil to form a gel precursor and heating the mixture to gel it, the nature of the fat or oil, manner of addition or gelation conditions being such that discrete units of fat or oil are provided in the final product. The vegetable protein source may be soy, peanuts, cotton seed and peas. A sausage-type product may be formed. A gel precursor such as albumin, casein, whey or mixtures thereof may be added to the protein. Non-rendered fat, e.g. suet may be used in the preparation. The oil or fat may be frozen and ground to discrete particles prior to addition to the vegetable protein. Further the fat may be at least partially coated with a polymeric carbohydrate gel, e.g. algin or pectin. The examples illustrate the preparation of frankfurter-type analogs from soy isolate, a wheat gluten/soy grits/flour mixture and one or more of beef suet, soybean oil, and vegetable oil.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US6571670A | 1970-08-20 | 1970-08-20 | |
| US10254870A | 1970-12-29 | 1970-12-29 | |
| US10254970A | 1970-12-29 | 1970-12-29 | |
| US11472071A | 1971-02-11 | 1971-02-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1312886A true GB1312886A (en) | 1973-04-11 |
Family
ID=27490511
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3864471A Expired GB1312886A (en) | 1970-08-20 | 1971-08-17 | Meat analog products and manufacture thereof |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS551024B1 (en) |
| CH (1) | CH543244A (en) |
| DE (1) | DE2141485A1 (en) |
| FI (1) | FI54043C (en) |
| FR (1) | FR2103407B1 (en) |
| GB (1) | GB1312886A (en) |
| IT (1) | IT1040523B (en) |
| NL (1) | NL7111506A (en) |
| NO (1) | NO134401C (en) |
| SE (1) | SE396540B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021028376A1 (en) * | 2019-08-13 | 2021-02-18 | Givaudan Sa | Fat delivery system, fat delivery method and food product containing the fat delivery system |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1993000832A1 (en) * | 1991-07-05 | 1993-01-21 | Commonwealth Scientific And Industrial Research Organisation | Gelled food products containing microparticulate suspensions |
| GB9509015D0 (en) * | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
-
1971
- 1971-08-13 NO NO303571A patent/NO134401C/no unknown
- 1971-08-17 FI FI229171A patent/FI54043C/en active
- 1971-08-17 GB GB3864471A patent/GB1312886A/en not_active Expired
- 1971-08-17 IT IT5233771A patent/IT1040523B/en active
- 1971-08-18 CH CH1213171A patent/CH543244A/en not_active IP Right Cessation
- 1971-08-19 SE SE1056471A patent/SE396540B/en unknown
- 1971-08-19 DE DE19712141485 patent/DE2141485A1/en active Pending
- 1971-08-20 JP JP6308471A patent/JPS551024B1/ja active Pending
- 1971-08-20 NL NL7111506A patent/NL7111506A/xx not_active Application Discontinuation
- 1971-08-20 FR FR7130441A patent/FR2103407B1/fr not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021028376A1 (en) * | 2019-08-13 | 2021-02-18 | Givaudan Sa | Fat delivery system, fat delivery method and food product containing the fat delivery system |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2141485A1 (en) | 1972-03-02 |
| FI54043C (en) | 1978-10-10 |
| FI54043B (en) | 1978-06-30 |
| CH543244A (en) | 1973-10-31 |
| NL7111506A (en) | 1972-02-22 |
| IT1040523B (en) | 1979-12-20 |
| JPS551024B1 (en) | 1980-01-11 |
| AU3244671A (en) | 1973-02-22 |
| FR2103407B1 (en) | 1973-06-29 |
| FR2103407A1 (en) | 1972-04-14 |
| NO134401C (en) | 1976-10-06 |
| NO134401B (en) | 1976-06-28 |
| SE396540B (en) | 1977-09-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |