GB1474394A - Processes for cooking extruding and expanding food mixtures - Google Patents

Processes for cooking extruding and expanding food mixtures

Info

Publication number
GB1474394A
GB1474394A GB2753974A GB2753974A GB1474394A GB 1474394 A GB1474394 A GB 1474394A GB 2753974 A GB2753974 A GB 2753974A GB 2753974 A GB2753974 A GB 2753974A GB 1474394 A GB1474394 A GB 1474394A
Authority
GB
United Kingdom
Prior art keywords
semolina
raw
protein
rice
seeded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2753974A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Isochem SAS
Original Assignee
Isochem SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Isochem SAS filed Critical Isochem SAS
Publication of GB1474394A publication Critical patent/GB1474394A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Abstract

1474394 Cooking and extruding starchbased foodstuffs ISOCHEM SA 21 June 1974 [21 June 1973] 27539/74 Heading A2B A food mixture containing raw starch, possibly associated with vitamins and proteins, and 0-2 wt.% fat and 14-16 wt. % water is cooked, extruded and expanded by means of an extrusion press having (a) two co-penetrating worms and a draw plate avoiding the stagnation of material and (b) at least one heating device. The heat treatment may be carried out at a pressure of 200 kg/cm<SP>2</SP> or higher for 20-150 seconds in two or more stages at 40-180‹C. The starch may be derived from various cereal, vegetable and fruit sources, particularly degermed maize, semolina, raw rice and wheat. The initial mixture may contain up to 30 wt. % protein, particularly soya, meat, fish and milk proteins. Various other ingredients are mentioned. Examples describe the preparation of hyposoda protein foods and anti-diarrhoea foods comprising (1) decorticated raw rice or degermed maize semolina and milk powder protein, (2) dehydrated carrot, deoiled raw soya flour, tannin, powdered seeded carob pulp and raw rice semolina, and (3) powdered seeded carob pulp, deoiled sunflower aleurone and crude rice semolina.
GB2753974A 1973-06-21 1974-06-21 Processes for cooking extruding and expanding food mixtures Expired GB1474394A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7322755A FR2233946B1 (en) 1973-06-21 1973-06-21

Publications (1)

Publication Number Publication Date
GB1474394A true GB1474394A (en) 1977-05-25

Family

ID=9121368

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2753974A Expired GB1474394A (en) 1973-06-21 1974-06-21 Processes for cooking extruding and expanding food mixtures

Country Status (6)

Country Link
BE (1) BE816658A (en)
CH (1) CH585029A5 (en)
DE (1) DE2429312A1 (en)
FR (1) FR2233946B1 (en)
GB (1) GB1474394A (en)
NL (1) NL7408428A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2116414A (en) * 1982-03-12 1983-09-28 Gen Foods Ltd Instant rice pudding mix
DE3325293A1 (en) * 1983-07-13 1985-01-31 bio producta Dr. Rapp GmbH, 7768 Stockach READY-TO-EAT POTATO STICKS AND METHOD FOR THE PRODUCTION THEREOF
DE3341090A1 (en) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart METHOD AND DEVICE FOR PRODUCING EXTRUDED FOODSTUFFS
AU586012B2 (en) * 1985-08-30 1989-06-29 Societe Des Produits Nestle S.A. Dietetic product with depurative and anti-diarrhoeic activity and process of preparation
WO2004043164A2 (en) * 2002-11-13 2004-05-27 Rubicon Scientific Llc Extruded foodstuffs having maintenance level actives
GB2428958A (en) * 2005-08-10 2007-02-14 Univ Manchester Metropolitan Snackfood comprising powdered vegetable and/or fruit
EP2119371A3 (en) * 2006-11-13 2010-01-06 Biotec Pharmacon ASA Animal feeds and veterinary compositions
GB2580311A (en) * 2018-12-24 2020-07-22 Beech John Popped food product

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2837294A1 (en) * 1977-08-29 1979-03-15 Sodes Sa Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc.
FR2432842A2 (en) * 1978-08-09 1980-03-07 Sodes Sa Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc.
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
FR2465421A1 (en) * 1979-09-19 1981-03-27 Bel Fromageries NEW DAIRY PRODUCTS FOR THE MANUFACTURE OF CHOCOLATE PRODUCTS AND PROCESS FOR PRODUCING THE SAME
DE3021739A1 (en) * 1980-06-10 1981-12-17 Textruder Engineering AG, Zug METHOD AND DOUBLE SCREW EXTRUDER FOR PROCESSING FOOD AND FEED
DE3340116A1 (en) * 1983-11-05 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart METHOD FOR PRODUCING CASEINATES
DE3408971A1 (en) * 1984-03-12 1985-09-19 Milupa Ag, 6382 Friedrichsdorf METHOD FOR PRODUCING LOW-SEED FOOD PREPARATIONS
DE3905680A1 (en) * 1989-02-24 1990-08-30 Kampffmeyer Muehlen METHOD FOR PRODUCING A STRENGTH-BASED, GRANULAR INSTANT PRODUCT
FR2707845A1 (en) * 1993-06-29 1995-01-27 Eurotex Process for preparing foodstuffs in the form of powder and powdered product thus obtained

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1360933A (en) * 1963-06-18 1964-05-15 Heinz Flessner Kg Method and apparatus for the manufacture of a food product with a starting material containing starch
US3711296A (en) * 1969-11-24 1973-01-16 Beatrice Foods Co Snack food production

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2116414A (en) * 1982-03-12 1983-09-28 Gen Foods Ltd Instant rice pudding mix
DE3325293A1 (en) * 1983-07-13 1985-01-31 bio producta Dr. Rapp GmbH, 7768 Stockach READY-TO-EAT POTATO STICKS AND METHOD FOR THE PRODUCTION THEREOF
DE3341090A1 (en) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart METHOD AND DEVICE FOR PRODUCING EXTRUDED FOODSTUFFS
AU586012B2 (en) * 1985-08-30 1989-06-29 Societe Des Produits Nestle S.A. Dietetic product with depurative and anti-diarrhoeic activity and process of preparation
WO2004043164A2 (en) * 2002-11-13 2004-05-27 Rubicon Scientific Llc Extruded foodstuffs having maintenance level actives
WO2004043164A3 (en) * 2002-11-13 2004-07-15 Rubicon Scient Llc Extruded foodstuffs having maintenance level actives
GB2428958A (en) * 2005-08-10 2007-02-14 Univ Manchester Metropolitan Snackfood comprising powdered vegetable and/or fruit
GB2428958B (en) * 2005-08-10 2010-11-03 Univ Manchester Metropolitan Snackfood product
EP2119371A3 (en) * 2006-11-13 2010-01-06 Biotec Pharmacon ASA Animal feeds and veterinary compositions
GB2580311A (en) * 2018-12-24 2020-07-22 Beech John Popped food product
GB2580311B (en) * 2018-12-24 2021-08-04 Beech John Popped food product

Also Published As

Publication number Publication date
DE2429312A1 (en) 1975-01-16
FR2233946A1 (en) 1975-01-17
FR2233946B1 (en) 1978-03-24
CH585029A5 (en) 1977-02-28
BE816658A (en) 1974-10-16
NL7408428A (en) 1974-12-24

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee