GB2580311B - Popped food product - Google Patents

Popped food product Download PDF

Info

Publication number
GB2580311B
GB2580311B GB1821195.3A GB201821195A GB2580311B GB 2580311 B GB2580311 B GB 2580311B GB 201821195 A GB201821195 A GB 201821195A GB 2580311 B GB2580311 B GB 2580311B
Authority
GB
United Kingdom
Prior art keywords
food product
popped food
popped
product
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1821195.3A
Other versions
GB2580311A (en
GB201821195D0 (en
Inventor
Beech John
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1821195.3A priority Critical patent/GB2580311B/en
Publication of GB201821195D0 publication Critical patent/GB201821195D0/en
Publication of GB2580311A publication Critical patent/GB2580311A/en
Application granted granted Critical
Publication of GB2580311B publication Critical patent/GB2580311B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
GB1821195.3A 2018-12-24 2018-12-24 Popped food product Active GB2580311B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1821195.3A GB2580311B (en) 2018-12-24 2018-12-24 Popped food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1821195.3A GB2580311B (en) 2018-12-24 2018-12-24 Popped food product

Publications (3)

Publication Number Publication Date
GB201821195D0 GB201821195D0 (en) 2019-02-06
GB2580311A GB2580311A (en) 2020-07-22
GB2580311B true GB2580311B (en) 2021-08-04

Family

ID=65364312

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1821195.3A Active GB2580311B (en) 2018-12-24 2018-12-24 Popped food product

Country Status (1)

Country Link
GB (1) GB2580311B (en)

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3637400A (en) * 1969-03-26 1972-01-25 Gen Mills Inc High-pressure process for making puffed food product and product
US3708308A (en) * 1970-09-30 1973-01-02 Procter & Gamble Production of puffed ready-to-eat cereal products
GB1474394A (en) * 1973-06-21 1977-05-25 Isochem Sa Processes for cooking extruding and expanding food mixtures
EP1029457A2 (en) * 1999-02-16 2000-08-23 Eugene H. Sander High protein cereal
US20050064079A1 (en) * 2003-09-24 2005-03-24 Allen Patrick E. High protein puffed food product and method of preparation
KR20070057543A (en) * 2005-12-02 2007-06-07 한국식품연구원 Method for making soy popping snack
AU2008246282A1 (en) * 2007-11-21 2009-06-11 Corson Grain Limited An expanded food product comprising hominy
US20090220674A1 (en) * 2006-11-01 2009-09-03 Saskatchewan Egg Producers Egg protein product
WO2017040610A1 (en) * 2015-09-01 2017-03-09 Cargill, Incorporated High protein puffed whole egg snack
WO2017106597A1 (en) * 2015-12-17 2017-06-22 Abbott Laboratories Extruded nutritional product and method of making the same
KR101845795B1 (en) * 2017-10-19 2018-04-05 한평열 Rice puffs comprising edible insects and preparation method thereof
WO2018097712A1 (en) * 2016-11-22 2018-05-31 Tun Food Innovation B.V. Method for preparing a carbohydrate and/or protein product

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3637400A (en) * 1969-03-26 1972-01-25 Gen Mills Inc High-pressure process for making puffed food product and product
US3708308A (en) * 1970-09-30 1973-01-02 Procter & Gamble Production of puffed ready-to-eat cereal products
GB1474394A (en) * 1973-06-21 1977-05-25 Isochem Sa Processes for cooking extruding and expanding food mixtures
EP1029457A2 (en) * 1999-02-16 2000-08-23 Eugene H. Sander High protein cereal
US20050064079A1 (en) * 2003-09-24 2005-03-24 Allen Patrick E. High protein puffed food product and method of preparation
KR20070057543A (en) * 2005-12-02 2007-06-07 한국식품연구원 Method for making soy popping snack
US20090220674A1 (en) * 2006-11-01 2009-09-03 Saskatchewan Egg Producers Egg protein product
AU2008246282A1 (en) * 2007-11-21 2009-06-11 Corson Grain Limited An expanded food product comprising hominy
WO2017040610A1 (en) * 2015-09-01 2017-03-09 Cargill, Incorporated High protein puffed whole egg snack
WO2017106597A1 (en) * 2015-12-17 2017-06-22 Abbott Laboratories Extruded nutritional product and method of making the same
WO2018097712A1 (en) * 2016-11-22 2018-05-31 Tun Food Innovation B.V. Method for preparing a carbohydrate and/or protein product
KR101845795B1 (en) * 2017-10-19 2018-04-05 한평열 Rice puffs comprising edible insects and preparation method thereof

Also Published As

Publication number Publication date
GB2580311A (en) 2020-07-22
GB201821195D0 (en) 2019-02-06

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