FR2233946B1 - - Google Patents

Info

Publication number
FR2233946B1
FR2233946B1 FR7322755A FR7322755A FR2233946B1 FR 2233946 B1 FR2233946 B1 FR 2233946B1 FR 7322755 A FR7322755 A FR 7322755A FR 7322755 A FR7322755 A FR 7322755A FR 2233946 B1 FR2233946 B1 FR 2233946B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7322755A
Other versions
FR2233946A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Isochem SAS
Original Assignee
Isochem SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Isochem SAS filed Critical Isochem SAS
Priority to FR7322755A priority Critical patent/FR2233946B1/fr
Priority to DE2429312A priority patent/DE2429312A1/de
Priority to NL7408428A priority patent/NL7408428A/xx
Priority to GB2753974A priority patent/GB1474394A/en
Priority to BE2053701A priority patent/BE816658A/fr
Priority to CH857874A priority patent/CH585029A5/xx
Publication of FR2233946A1 publication Critical patent/FR2233946A1/fr
Application granted granted Critical
Publication of FR2233946B1 publication Critical patent/FR2233946B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Beans For Foods Or Fodder (AREA)
FR7322755A 1973-06-21 1973-06-21 Expired FR2233946B1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR7322755A FR2233946B1 (fr) 1973-06-21 1973-06-21
DE2429312A DE2429312A1 (de) 1973-06-21 1974-06-19 Verfahren zum backen, extrudieren und expandieren eines naehrmittelgemisches
NL7408428A NL7408428A (fr) 1973-06-21 1974-06-21
GB2753974A GB1474394A (en) 1973-06-21 1974-06-21 Processes for cooking extruding and expanding food mixtures
BE2053701A BE816658A (fr) 1973-06-21 1974-06-21 Nouveau procede de cuisson
CH857874A CH585029A5 (fr) 1973-06-21 1974-06-21

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7322755A FR2233946B1 (fr) 1973-06-21 1973-06-21

Publications (2)

Publication Number Publication Date
FR2233946A1 FR2233946A1 (fr) 1975-01-17
FR2233946B1 true FR2233946B1 (fr) 1978-03-24

Family

ID=9121368

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7322755A Expired FR2233946B1 (fr) 1973-06-21 1973-06-21

Country Status (6)

Country Link
BE (1) BE816658A (fr)
CH (1) CH585029A5 (fr)
DE (1) DE2429312A1 (fr)
FR (1) FR2233946B1 (fr)
GB (1) GB1474394A (fr)
NL (1) NL7408428A (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2432842A2 (fr) * 1978-08-09 1980-03-07 Sodes Sa Produit alimentaire obtenu par cuisson-extrusion
DE2837294A1 (de) * 1977-08-29 1979-03-15 Sodes Sa Nahrungsmittelprodukt auf der basis von kleie
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
DE3021739A1 (de) * 1980-06-10 1981-12-17 Textruder Engineering AG, Zug Verfahren und doppelschnecken-extruder zur verarbeitung von lebens- und futtermitteln
GB2116414B (en) * 1982-03-12 1986-03-19 Gen Foods Ltd Instant rice pudding mix
DE3325293A1 (de) * 1983-07-13 1985-01-31 bio producta Dr. Rapp GmbH, 7768 Stockach Genussfertiges kartoffelstaebchen und verfahren zu seiner herstellung
DE3340116A1 (de) * 1983-11-05 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren zur herstellung von caseinaten
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
DE3408971A1 (de) * 1984-03-12 1985-09-19 Milupa Ag, 6382 Friedrichsdorf Verfahren zur herstellung keimarmer lebensmittelpraeparate
ATE36448T1 (de) * 1985-08-30 1988-09-15 Nestle Sa Diaetetisches produkt mit blutreinigender und antidiarrhoel-wirksamkeit und verfahren zu seiner zubereitung.
DE3905680A1 (de) * 1989-02-24 1990-08-30 Kampffmeyer Muehlen Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes
FR2707845A1 (fr) * 1993-06-29 1995-01-27 Eurotex Procédé de préparation de produits alimentaires sous forme de poudre et produit sous forme de poudre ainsi obtenu.
US20040091579A1 (en) * 2002-11-13 2004-05-13 Rubicon Scientific Llc; Extruded foodstuffs having maintenance level actives
GB2428958B (en) * 2005-08-10 2010-11-03 Univ Manchester Metropolitan Snackfood product
GB0622582D0 (en) * 2006-11-13 2006-12-20 Biotec Pharmacon Asa Animal feeds and veterinary compositions
GB2580311B (en) * 2018-12-24 2021-08-04 Beech John Popped food product

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1360933A (fr) * 1963-06-18 1964-05-15 Heinz Flessner Kg Procédé et appareil pour la fabrication d'un produit alimentaire avec une matière de départ contenant de l'amidon
US3711296A (en) * 1969-11-24 1973-01-16 Beatrice Foods Co Snack food production

Also Published As

Publication number Publication date
GB1474394A (en) 1977-05-25
NL7408428A (fr) 1974-12-24
BE816658A (fr) 1974-10-16
CH585029A5 (fr) 1977-02-28
FR2233946A1 (fr) 1975-01-17
DE2429312A1 (de) 1975-01-16

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse