GB1280555A - Alimentary paste product and manufacture thereof - Google Patents

Alimentary paste product and manufacture thereof

Info

Publication number
GB1280555A
GB1280555A GB63390/69A GB6339069A GB1280555A GB 1280555 A GB1280555 A GB 1280555A GB 63390/69 A GB63390/69 A GB 63390/69A GB 6339069 A GB6339069 A GB 6339069A GB 1280555 A GB1280555 A GB 1280555A
Authority
GB
United Kingdom
Prior art keywords
flour
manufacture
paste product
alimentary paste
pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB63390/69A
Inventor
Rudolf Karl Scharschmidt
Lee F Aubel
Morton Kaplan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of GB1280555A publication Critical patent/GB1280555A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)

Abstract

1280555 Pasta GENERAL FOODS CORP 30 Dec 1969 [2 Jan 1969] 63390/69 Heading A2B A rapid cooking pasta comprises a flour which consists of a blend of by weight 45- 85% corn flour (which term includes corn meal), 15-40% soy flour, and optionally up to 30% wheat flour, the starch in said composition being at least partially gelatinised, or the product being otherwise in a quickcooking state. A hydrophilic colloid and other conventional ingredients, for example egg, high protein ingredients, vitamins, minerals, and other enriching agents may also be included.
GB63390/69A 1969-01-02 1969-12-30 Alimentary paste product and manufacture thereof Expired GB1280555A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78860669A 1969-01-02 1969-01-02

Publications (1)

Publication Number Publication Date
GB1280555A true GB1280555A (en) 1972-07-05

Family

ID=25145000

Family Applications (1)

Application Number Title Priority Date Filing Date
GB63390/69A Expired GB1280555A (en) 1969-01-02 1969-12-30 Alimentary paste product and manufacture thereof

Country Status (4)

Country Link
JP (1) JPS5245776B1 (en)
CA (1) CA928138A (en)
GB (1) GB1280555A (en)
IT (1) IT1050655B (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2406961A1 (en) * 1977-10-25 1979-05-25 Nestle Sa PREPARATION OF FOOD PASTA
EP0288136A1 (en) * 1987-04-20 1988-10-26 Borden, Inc. Low moisture pasta process
EP0350552A1 (en) * 1988-07-13 1990-01-17 Borden, Inc. Low moisture pasta process
CN102308947A (en) * 2011-02-25 2012-01-11 周耀英 Corn dumpling flour and production method thereof
CN102308954A (en) * 2011-02-25 2012-01-11 周耀英 Corn noodle flour and production method thereof
CN111345433A (en) * 2018-12-20 2020-06-30 丰益(上海)生物技术研发中心有限公司 Method for treating starch-containing grain raw material

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012002540A1 (en) 2010-07-01 2012-01-05 東洋水産株式会社 Dry noodles and method for producing same
IT201700029934A1 (en) * 2017-03-17 2018-09-17 Barilla Flli G & R Dry pasta based on legumes and process for its production

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2406961A1 (en) * 1977-10-25 1979-05-25 Nestle Sa PREPARATION OF FOOD PASTA
EP0288136A1 (en) * 1987-04-20 1988-10-26 Borden, Inc. Low moisture pasta process
US5462758A (en) * 1987-04-20 1995-10-31 Borden, Inc. Method of making macaroni or noodle products using a low moisture content alimentary paste
EP0350552A1 (en) * 1988-07-13 1990-01-17 Borden, Inc. Low moisture pasta process
CN102308947A (en) * 2011-02-25 2012-01-11 周耀英 Corn dumpling flour and production method thereof
CN102308954A (en) * 2011-02-25 2012-01-11 周耀英 Corn noodle flour and production method thereof
CN111345433A (en) * 2018-12-20 2020-06-30 丰益(上海)生物技术研发中心有限公司 Method for treating starch-containing grain raw material

Also Published As

Publication number Publication date
JPS5245776B1 (en) 1977-11-18
CA928138A (en) 1973-06-12
IT1050655B (en) 1981-03-20

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee