GB1356252A - Dietetic foodstuffs - Google Patents

Dietetic foodstuffs

Info

Publication number
GB1356252A
GB1356252A GB1460170A GB1460170A GB1356252A GB 1356252 A GB1356252 A GB 1356252A GB 1460170 A GB1460170 A GB 1460170A GB 1460170 A GB1460170 A GB 1460170A GB 1356252 A GB1356252 A GB 1356252A
Authority
GB
United Kingdom
Prior art keywords
protein
fat
metabolisable
dietary composition
dietetic foodstuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1460170A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRIGGS J H PRYOR J S FRYERS G
Original Assignee
BRIGGS J H PRYOR J S FRYERS G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRIGGS J H PRYOR J S FRYERS G filed Critical BRIGGS J H PRYOR J S FRYERS G
Priority to GB1460170A priority Critical patent/GB1356252A/en
Publication of GB1356252A publication Critical patent/GB1356252A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pediatric Medicine (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

1356252 Dietary composition J H BRIGGS J S PRYOR G R FRYERS and G KETT 24 June 1971 [25 March 1970] 14601/70 Heading A2B A dietary composition comprises 5-98wt% glycerol, 95-2wt% metabolisable protein, 0-5wt% metabolisable carbohydrate, and 0-5wt% fat. If the fat is unsaturated, more than 5wt% may be present. The protein may be meat protein, casein, zein, gluten, or soy flour.
GB1460170A 1970-03-25 1970-03-25 Dietetic foodstuffs Expired GB1356252A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1460170A GB1356252A (en) 1970-03-25 1970-03-25 Dietetic foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1460170A GB1356252A (en) 1970-03-25 1970-03-25 Dietetic foodstuffs

Publications (1)

Publication Number Publication Date
GB1356252A true GB1356252A (en) 1974-06-12

Family

ID=10044182

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1460170A Expired GB1356252A (en) 1970-03-25 1970-03-25 Dietetic foodstuffs

Country Status (1)

Country Link
GB (1) GB1356252A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0289069A2 (en) * 1987-04-06 1988-11-02 Asahi Kasei Kogyo Kabushiki Kaisha A fat or oil composition in powdery or granular form and a process for producing the same
WO2004068972A1 (en) * 2003-02-03 2004-08-19 Unilever N.V. Soups and pasta dishes
JP2016505804A (en) * 2012-10-22 2016-02-25 ユニバーシティ オブ サザン カリフォルニア Methods and formulations for enhancing tissue / organ regeneration, longevity, and health span

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0289069A2 (en) * 1987-04-06 1988-11-02 Asahi Kasei Kogyo Kabushiki Kaisha A fat or oil composition in powdery or granular form and a process for producing the same
EP0289069A3 (en) * 1987-04-06 1990-07-18 Asahi Kasei Kogyo Kabushiki Kaisha A fat or oil composition in powdery or granular form and a process for producing the same
US5127953A (en) * 1987-04-06 1992-07-07 Asahi Kasei Kogyo Kabushiki Kaisha Fat or oil composition in powdery or granular form and a process for producing the same
WO2004068972A1 (en) * 2003-02-03 2004-08-19 Unilever N.V. Soups and pasta dishes
JP2016505804A (en) * 2012-10-22 2016-02-25 ユニバーシティ オブ サザン カリフォルニア Methods and formulations for enhancing tissue / organ regeneration, longevity, and health span
EP2909802A4 (en) * 2012-10-22 2016-11-02 Univ Southern California Methods and formulations promoting tissue/organ regeneration, longevity and healthspan
US10015980B2 (en) 2012-10-22 2018-07-10 University Of Southern California Methods and formulations promoting tissue/organ regeneration, longevity and healthspan

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees