NL6813493A - Dry fat emulsion powder - Google Patents

Dry fat emulsion powder

Info

Publication number
NL6813493A
NL6813493A NL6813493A NL6813493A NL6813493A NL 6813493 A NL6813493 A NL 6813493A NL 6813493 A NL6813493 A NL 6813493A NL 6813493 A NL6813493 A NL 6813493A NL 6813493 A NL6813493 A NL 6813493A
Authority
NL
Netherlands
Prior art keywords
emulsion powder
fat emulsion
dry fat
dry
fat
Prior art date
Application number
NL6813493A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6813493A priority Critical patent/NL6813493A/en
Publication of NL6813493A publication Critical patent/NL6813493A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Dry fat emulsion powder.. N5-. consists of 20-40% edible fat, 55-70% sweetening agent, 3-6% protein, 1-9% emulsifier, 1-4% buffer and 0.01-0.06% stabiliser, all calcd. on the wt. of the product. The powders may be used in instant coffee and tea; for raising the fat content of cakes and biscuits and for improving flavour and flow properties of food products.
NL6813493A 1968-09-20 1968-09-20 Dry fat emulsion powder NL6813493A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL6813493A NL6813493A (en) 1968-09-20 1968-09-20 Dry fat emulsion powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6813493A NL6813493A (en) 1968-09-20 1968-09-20 Dry fat emulsion powder

Publications (1)

Publication Number Publication Date
NL6813493A true NL6813493A (en) 1970-03-24

Family

ID=19804717

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6813493A NL6813493A (en) 1968-09-20 1968-09-20 Dry fat emulsion powder

Country Status (1)

Country Link
NL (1) NL6813493A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0059993A2 (en) * 1981-03-10 1982-09-15 De Graaf's Bakkerijen B.V. Fruit bread having a decorated top, a method for producing said fruit bread as well as a masking cream for use in said method
WO1994000996A1 (en) * 1992-07-10 1994-01-20 Unilever N.V. Glazing agent
WO2011144214A1 (en) 2010-05-21 2011-11-24 Arla Foods Amba Glazing agent comprising whey protein

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0059993A2 (en) * 1981-03-10 1982-09-15 De Graaf's Bakkerijen B.V. Fruit bread having a decorated top, a method for producing said fruit bread as well as a masking cream for use in said method
EP0059993A3 (en) * 1981-03-10 1984-11-28 De Graaf's Bakkerijen B.V. Fruit bread having a decorated top, a method for producing said fruit bread as well as a masking cream for use in said method
WO1994000996A1 (en) * 1992-07-10 1994-01-20 Unilever N.V. Glazing agent
US5466478A (en) * 1992-07-10 1995-11-14 Unilever Patent Holdings B.V. Glazing agent
WO2011144214A1 (en) 2010-05-21 2011-11-24 Arla Foods Amba Glazing agent comprising whey protein

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