NL153425B - METHOD OF CONDITING A FLAVOR OF RIPE BLUE CHEESE TO FOODS, AND METHOD OF PREPARING A CHEESE FLAVOR COMPOSITION. - Google Patents

METHOD OF CONDITING A FLAVOR OF RIPE BLUE CHEESE TO FOODS, AND METHOD OF PREPARING A CHEESE FLAVOR COMPOSITION.

Info

Publication number
NL153425B
NL153425B NL727204791A NL7204791A NL153425B NL 153425 B NL153425 B NL 153425B NL 727204791 A NL727204791 A NL 727204791A NL 7204791 A NL7204791 A NL 7204791A NL 153425 B NL153425 B NL 153425B
Authority
NL
Netherlands
Prior art keywords
cheese
flavor
conditing
foods
preparing
Prior art date
Application number
NL727204791A
Other languages
Dutch (nl)
Other versions
NL7204791A (en
Inventor
Karl Heinz Ney
I Poetoe Gde Wirotama
Wolfram Gustav Freytag
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7204791A publication Critical patent/NL7204791A/xx
Publication of NL153425B publication Critical patent/NL153425B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
NL727204791A 1971-04-08 1972-04-10 METHOD OF CONDITING A FLAVOR OF RIPE BLUE CHEESE TO FOODS, AND METHOD OF PREPARING A CHEESE FLAVOR COMPOSITION. NL153425B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62952 1971-04-08

Publications (2)

Publication Number Publication Date
NL7204791A NL7204791A (en) 1972-10-10
NL153425B true NL153425B (en) 1977-06-15

Family

ID=19726673

Family Applications (1)

Application Number Title Priority Date Filing Date
NL727204791A NL153425B (en) 1971-04-08 1972-04-10 METHOD OF CONDITING A FLAVOR OF RIPE BLUE CHEESE TO FOODS, AND METHOD OF PREPARING A CHEESE FLAVOR COMPOSITION.

Country Status (16)

Country Link
JP (1) JPS541788B2 (en)
AT (1) AT331625B (en)
AU (1) AU465666B2 (en)
CA (1) CA987165A (en)
CH (1) CH576751A5 (en)
DE (1) DE2216388C3 (en)
DK (1) DK137743B (en)
ES (1) ES401555A1 (en)
FI (1) FI54672C (en)
FR (1) FR2132783B1 (en)
GB (1) GB1381737A (en)
IT (1) IT1048995B (en)
LU (1) LU62952A1 (en)
NL (1) NL153425B (en)
SE (1) SE370606B (en)
ZA (1) ZA722221B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH552949A (en) * 1972-12-28 1974-08-30 Nestle Sa FLAVORING COMPOSITION ALLOWING TO PROVIDE FOOD MATERIALS WITH A CAMEMBERT OR BLUE-TYPE CHEESE AROMA.
CH578842A5 (en) * 1973-10-22 1976-08-31 Nestle Sa
JPS6023326U (en) * 1983-07-26 1985-02-18 日信工業株式会社 Vehicle disc brake device
DE69530067T2 (en) * 1994-10-07 2004-01-29 Firmenich & Cie AROMA COMPOSITION AND FLAVORING METHOD
FR2762479B1 (en) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech USE OF CETOACIDS TO INTENSIFY THE FLAVOR OF CHEESE-BASED PRODUCTS
DE10028225A1 (en) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Cheese aroma for addition to a wide variety of foods comprises volatile and non-volatile components, all of which give a 'cheese' taste
JP6429643B2 (en) * 2015-01-22 2018-11-28 キッコーマン株式会社 Umami enhancer containing methional and lower fatty acid ester

Also Published As

Publication number Publication date
FR2132783B1 (en) 1975-03-21
JPS4848669A (en) 1973-07-10
DE2216388C3 (en) 1979-08-09
FI54672C (en) 1979-02-12
DK137743B (en) 1978-05-01
AT331625B (en) 1976-08-25
DE2216388A1 (en) 1972-11-09
SE370606B (en) 1974-10-28
AU465666B2 (en) 1973-10-11
AU4090172A (en) 1973-10-11
GB1381737A (en) 1975-01-29
ES401555A1 (en) 1976-04-16
IT1048995B (en) 1980-12-20
LU62952A1 (en) 1972-12-11
FI54672B (en) 1978-10-31
ATA307872A (en) 1975-11-15
JPS541788B2 (en) 1979-01-29
FR2132783A1 (en) 1972-11-24
ZA722221B (en) 1973-11-28
CA987165A (en) 1976-04-13
DK137743C (en) 1978-10-02
NL7204791A (en) 1972-10-10
CH576751A5 (en) 1976-06-30
DE2216388B2 (en) 1978-12-07

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER