NL141766B - METHOD OF IMPROVING THE TASTE AND FLAVOR OF FOODS WITH A POLYALKYLPYRAZINE, PREPARED FOODS THEREFORE OBTAINED AND PROCEDURE FOR PREPARING THE SUITABLE COMPOUND. - Google Patents

METHOD OF IMPROVING THE TASTE AND FLAVOR OF FOODS WITH A POLYALKYLPYRAZINE, PREPARED FOODS THEREFORE OBTAINED AND PROCEDURE FOR PREPARING THE SUITABLE COMPOUND.

Info

Publication number
NL141766B
NL141766B NL686807936A NL6807936A NL141766B NL 141766 B NL141766 B NL 141766B NL 686807936 A NL686807936 A NL 686807936A NL 6807936 A NL6807936 A NL 6807936A NL 141766 B NL141766 B NL 141766B
Authority
NL
Netherlands
Prior art keywords
foods
polyalkylpyrazine
flavor
taste
preparing
Prior art date
Application number
NL686807936A
Other languages
Dutch (nl)
Other versions
NL6807936A (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NL6807936A publication Critical patent/NL6807936A/xx
Publication of NL141766B publication Critical patent/NL141766B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D241/00—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
    • C07D241/02—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings
    • C07D241/10—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members
    • C07D241/12—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Plural Heterocyclic Compounds (AREA)
  • Seasonings (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL686807936A 1967-06-07 1968-06-06 METHOD OF IMPROVING THE TASTE AND FLAVOR OF FOODS WITH A POLYALKYLPYRAZINE, PREPARED FOODS THEREFORE OBTAINED AND PROCEDURE FOR PREPARING THE SUITABLE COMPOUND. NL141766B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB39232/67A GB1220816A (en) 1967-06-07 1967-06-07 Flavouring agent
GB2627367 1967-06-07

Publications (2)

Publication Number Publication Date
NL6807936A NL6807936A (en) 1968-12-09
NL141766B true NL141766B (en) 1974-04-16

Family

ID=26258169

Family Applications (1)

Application Number Title Priority Date Filing Date
NL686807936A NL141766B (en) 1967-06-07 1968-06-06 METHOD OF IMPROVING THE TASTE AND FLAVOR OF FOODS WITH A POLYALKYLPYRAZINE, PREPARED FOODS THEREFORE OBTAINED AND PROCEDURE FOR PREPARING THE SUITABLE COMPOUND.

Country Status (10)

Country Link
JP (1) JPS4925347B1 (en)
BE (1) BE715975A (en)
CH (4) CH528518A (en)
DE (1) DE1770511C3 (en)
ES (1) ES354737A1 (en)
FR (1) FR1576580A (en)
GB (1) GB1220816A (en)
IT (1) IT970507B (en)
NL (1) NL141766B (en)
SE (2) SE372411B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4338349A (en) * 1980-08-12 1982-07-06 Societe D'assistance Technique Pour Produits Nestle S.A. Reincorporation of cocoa aroma
FR2856244B1 (en) 2003-06-20 2007-04-13 Barry Callebaut Ag CHOCOLATE BEVERAGE PREPARED FROM EXPRESSO TYPE MACHINE AND MEANS FOR OBTAINING THE SAME

Also Published As

Publication number Publication date
CH528518A (en) 1972-09-30
DE1770511B2 (en) 1977-08-18
NL6807936A (en) 1968-12-09
SE372411B (en) 1974-12-23
DE1770511A1 (en) 1972-02-10
BE715975A (en) 1968-12-02
FR1576580A (en) 1969-08-01
CH527204A (en) 1972-08-31
JPS4925347B1 (en) 1974-06-29
CH527574A (en) 1972-09-15
DE1770511C3 (en) 1978-12-07
ES354737A1 (en) 1970-10-16
IT970507B (en) 1974-04-20
CH527203A (en) 1972-08-31
GB1220816A (en) 1971-01-27
SE349582B (en) 1972-10-02

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Legal Events

Date Code Title Description
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: NESTLE

V4 Lapsed because of reaching the maximum lifetime of a patent