FI54672C - PROCEDURE FOR THE FRAMEWORK OF THE GROUND MEASURES - Google Patents

PROCEDURE FOR THE FRAMEWORK OF THE GROUND MEASURES

Info

Publication number
FI54672C
FI54672C FI964/72A FI96472A FI54672C FI 54672 C FI54672 C FI 54672C FI 964/72 A FI964/72 A FI 964/72A FI 96472 A FI96472 A FI 96472A FI 54672 C FI54672 C FI 54672C
Authority
FI
Finland
Prior art keywords
framework
procedure
ground measures
measures
ground
Prior art date
Application number
FI964/72A
Other languages
Finnish (fi)
Other versions
FI54672B (en
Inventor
Karl Heinz Ney
I Poetoe Gde Wirotama
Wolfram Gustav Freytag
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of FI54672B publication Critical patent/FI54672B/en
Publication of FI54672C publication Critical patent/FI54672C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
FI964/72A 1971-04-08 1972-04-07 PROCEDURE FOR THE FRAMEWORK OF THE GROUND MEASURES FI54672C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62952 1971-04-08

Publications (2)

Publication Number Publication Date
FI54672B FI54672B (en) 1978-10-31
FI54672C true FI54672C (en) 1979-02-12

Family

ID=19726673

Family Applications (1)

Application Number Title Priority Date Filing Date
FI964/72A FI54672C (en) 1971-04-08 1972-04-07 PROCEDURE FOR THE FRAMEWORK OF THE GROUND MEASURES

Country Status (16)

Country Link
JP (1) JPS541788B2 (en)
AT (1) AT331625B (en)
AU (1) AU465666B2 (en)
CA (1) CA987165A (en)
CH (1) CH576751A5 (en)
DE (1) DE2216388C3 (en)
DK (1) DK137743B (en)
ES (1) ES401555A1 (en)
FI (1) FI54672C (en)
FR (1) FR2132783B1 (en)
GB (1) GB1381737A (en)
IT (1) IT1048995B (en)
LU (1) LU62952A1 (en)
NL (1) NL153425B (en)
SE (1) SE370606B (en)
ZA (1) ZA722221B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH552949A (en) * 1972-12-28 1974-08-30 Nestle Sa FLAVORING COMPOSITION ALLOWING TO PROVIDE FOOD MATERIALS WITH A CAMEMBERT OR BLUE-TYPE CHEESE AROMA.
CH578842A5 (en) * 1973-10-22 1976-08-31 Nestle Sa
JPS6023326U (en) * 1983-07-26 1985-02-18 日信工業株式会社 Vehicle disc brake device
MX9602035A (en) * 1994-10-07 1997-06-28 Firmenich & Cie Flavouring compositions and method.
FR2762479B1 (en) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech USE OF CETOACIDS TO INTENSIFY THE FLAVOR OF CHEESE-BASED PRODUCTS
DE10028225A1 (en) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Cheese aroma for addition to a wide variety of foods comprises volatile and non-volatile components, all of which give a 'cheese' taste
JP6429643B2 (en) * 2015-01-22 2018-11-28 キッコーマン株式会社 Umami enhancer containing methional and lower fatty acid ester

Also Published As

Publication number Publication date
DK137743B (en) 1978-05-01
FI54672B (en) 1978-10-31
CA987165A (en) 1976-04-13
ZA722221B (en) 1973-11-28
JPS541788B2 (en) 1979-01-29
JPS4848669A (en) 1973-07-10
GB1381737A (en) 1975-01-29
FR2132783B1 (en) 1975-03-21
AT331625B (en) 1976-08-25
CH576751A5 (en) 1976-06-30
ES401555A1 (en) 1976-04-16
AU4090172A (en) 1973-10-11
DE2216388A1 (en) 1972-11-09
IT1048995B (en) 1980-12-20
LU62952A1 (en) 1972-12-11
AU465666B2 (en) 1973-10-11
SE370606B (en) 1974-10-28
DE2216388C3 (en) 1979-08-09
FR2132783A1 (en) 1972-11-24
DK137743C (en) 1978-10-02
NL153425B (en) 1977-06-15
ATA307872A (en) 1975-11-15
NL7204791A (en) 1972-10-10
DE2216388B2 (en) 1978-12-07

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