AT331625B - METHOD FOR MANUFACTURING FOOD WITH A TASTE OF RIPE BLUE CHEESE - Google Patents

METHOD FOR MANUFACTURING FOOD WITH A TASTE OF RIPE BLUE CHEESE

Info

Publication number
AT331625B
AT331625B AT307872A AT307872A AT331625B AT 331625 B AT331625 B AT 331625B AT 307872 A AT307872 A AT 307872A AT 307872 A AT307872 A AT 307872A AT 331625 B AT331625 B AT 331625B
Authority
AT
Austria
Prior art keywords
taste
manufacturing food
blue cheese
ripe blue
ripe
Prior art date
Application number
AT307872A
Other languages
German (de)
Other versions
ATA307872A (en
Inventor
Karl Heinz Ney
I Poetoe Gde Wirotama
Wolfram Gustav Freytag
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA307872A publication Critical patent/ATA307872A/en
Application granted granted Critical
Publication of AT331625B publication Critical patent/AT331625B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
AT307872A 1971-04-08 1972-04-10 METHOD FOR MANUFACTURING FOOD WITH A TASTE OF RIPE BLUE CHEESE AT331625B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62952 1971-04-08

Publications (2)

Publication Number Publication Date
ATA307872A ATA307872A (en) 1975-11-15
AT331625B true AT331625B (en) 1976-08-25

Family

ID=19726673

Family Applications (1)

Application Number Title Priority Date Filing Date
AT307872A AT331625B (en) 1971-04-08 1972-04-10 METHOD FOR MANUFACTURING FOOD WITH A TASTE OF RIPE BLUE CHEESE

Country Status (16)

Country Link
JP (1) JPS541788B2 (en)
AT (1) AT331625B (en)
AU (1) AU465666B2 (en)
CA (1) CA987165A (en)
CH (1) CH576751A5 (en)
DE (1) DE2216388C3 (en)
DK (1) DK137743B (en)
ES (1) ES401555A1 (en)
FI (1) FI54672C (en)
FR (1) FR2132783B1 (en)
GB (1) GB1381737A (en)
IT (1) IT1048995B (en)
LU (1) LU62952A1 (en)
NL (1) NL153425B (en)
SE (1) SE370606B (en)
ZA (1) ZA722221B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH552949A (en) * 1972-12-28 1974-08-30 Nestle Sa FLAVORING COMPOSITION ALLOWING TO PROVIDE FOOD MATERIALS WITH A CAMEMBERT OR BLUE-TYPE CHEESE AROMA.
CH578842A5 (en) * 1973-10-22 1976-08-31 Nestle Sa
JPS6023326U (en) * 1983-07-26 1985-02-18 日信工業株式会社 Vehicle disc brake device
US6287620B1 (en) * 1994-10-07 2001-09-11 Firmenich Sa Flavor enhancing methods
FR2762479B1 (en) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech USE OF CETOACIDS TO INTENSIFY THE FLAVOR OF CHEESE-BASED PRODUCTS
DE10028225A1 (en) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Cheese aroma for addition to a wide variety of foods comprises volatile and non-volatile components, all of which give a 'cheese' taste
JP6429643B2 (en) * 2015-01-22 2018-11-28 キッコーマン株式会社 Umami enhancer containing methional and lower fatty acid ester

Also Published As

Publication number Publication date
JPS541788B2 (en) 1979-01-29
FI54672B (en) 1978-10-31
LU62952A1 (en) 1972-12-11
NL7204791A (en) 1972-10-10
SE370606B (en) 1974-10-28
DE2216388C3 (en) 1979-08-09
JPS4848669A (en) 1973-07-10
AU4090172A (en) 1973-10-11
NL153425B (en) 1977-06-15
FR2132783B1 (en) 1975-03-21
DE2216388B2 (en) 1978-12-07
ZA722221B (en) 1973-11-28
CH576751A5 (en) 1976-06-30
ES401555A1 (en) 1976-04-16
CA987165A (en) 1976-04-13
AU465666B2 (en) 1973-10-11
ATA307872A (en) 1975-11-15
IT1048995B (en) 1980-12-20
GB1381737A (en) 1975-01-29
FI54672C (en) 1979-02-12
DK137743B (en) 1978-05-01
DE2216388A1 (en) 1972-11-09
DK137743C (en) 1978-10-02
FR2132783A1 (en) 1972-11-24

Similar Documents

Publication Publication Date Title
AT347762B (en) METHOD FOR THE PRODUCTION OF DRAINED FOOD PRODUCTS
AT321082B (en) Method of making a food
ATA45874A (en) METHOD OF MANUFACTURING IMITATION BERRIES
CH556141A (en) METHOD OF DEFORMING A FROZEN FOOD PRODUCT.
AT342963B (en) PROCESS FOR THE MANUFACTURING OF AN EDIBLE PRODUCT WITH A NATURAL CHEESE CONTENT
AT331625B (en) METHOD FOR MANUFACTURING FOOD WITH A TASTE OF RIPE BLUE CHEESE
AT319723B (en) Process for the manufacture of fish products
CH553435A (en) METHOD OF MANUFACTURING A CORONAGENERATOR WIRE.
AT329362B (en) METHOD FOR MANUFACTURING FOOD WITH CHEESE FLAVOR
AT321705B (en) Process for making edible capsules
AT327661B (en) METHOD FOR MANUFACTURING A SURROIDED MILK POWDER
AT331102B (en) METHOD FOR MANUFACTURING FOOD WITH A TASTE OF RIPE CHEESE
ATA918975A (en) PROCESS FOR THE MANUFACTURING OF DEHYDRATED FOOD PRODUCTS
AT337519B (en) METHOD FOR MANUFACTURING FOOD
CH557646A (en) METHOD OF MANUFACTURING NON-FROZEN FOOD.
CH555238A (en) METHOD OF MANUFACTURING CONTAINERS.
AT332715B (en) METHOD OF MANUFACTURING A SNACK FOOD PRODUCT
AT326992B (en) METHOD FOR MANUFACTURING A FOOD BASED ON PROTEIN
AT322342B (en) PROCESS FOR THE PRODUCTION OF COOKED MEAT PRODUCTS
AT332208B (en) PROCESS FOR MANUFACTURING A FLAVORED COFFEE PRODUCT
ATA848875A (en) PROCESS FOR MANUFACTURING A FOOD WITH REDUCED NUTRITIONAL VALUE
AT328842B (en) PROCESS FOR IMPROVING THE FLAVOR PROPERTIES OF FOOD
AT328277B (en) METHOD FOR MANUFACTURING MEAT PRODUCTS
AT328618B (en) PROCESS FOR MANUFACTURING DIATETIC FOODS
AT325542B (en) PROCESS FOR MANUFACTURING A FOOD INTERMEDIATE WITH HIGH PROTEIN CONTENT

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee