AT322342B - PROCESS FOR THE PRODUCTION OF COOKED MEAT PRODUCTS - Google Patents

PROCESS FOR THE PRODUCTION OF COOKED MEAT PRODUCTS

Info

Publication number
AT322342B
AT322342B AT287272A AT287272A AT322342B AT 322342 B AT322342 B AT 322342B AT 287272 A AT287272 A AT 287272A AT 287272 A AT287272 A AT 287272A AT 322342 B AT322342 B AT 322342B
Authority
AT
Austria
Prior art keywords
production
meat products
cooked meat
cooked
products
Prior art date
Application number
AT287272A
Other languages
German (de)
Inventor
Arthur Ernest Hawkins
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT322342B publication Critical patent/AT322342B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT287272A 1971-04-08 1972-04-04 PROCESS FOR THE PRODUCTION OF COOKED MEAT PRODUCTS AT322342B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB907971A GB1381594A (en) 1971-04-08 1971-04-08 Meat products

Publications (1)

Publication Number Publication Date
AT322342B true AT322342B (en) 1975-05-12

Family

ID=9864959

Family Applications (1)

Application Number Title Priority Date Filing Date
AT287272A AT322342B (en) 1971-04-08 1972-04-04 PROCESS FOR THE PRODUCTION OF COOKED MEAT PRODUCTS

Country Status (11)

Country Link
AT (1) AT322342B (en)
BE (1) BE781845A (en)
CA (1) CA960908A (en)
CH (1) CH542596A (en)
DE (1) DE2216910A1 (en)
FR (1) FR2132785B1 (en)
GB (1) GB1381594A (en)
IE (1) IE36256B1 (en)
IT (1) IT1048993B (en)
NL (1) NL7204636A (en)
ZA (1) ZA722309B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
US4235941A (en) * 1977-11-01 1980-11-25 Keystone Foods Corporation Meat product
CH657019A5 (en) * 1983-12-12 1986-08-15 Schouwenburg Gerrit A Van PROCESS FOR PRODUCING AN EDIBLE PRODUCT FROM LOW PIECES OF MEAT.
NZ209943A (en) * 1984-10-23 1987-09-30 Southern Peaks Ltd Shaped food product from flaked meat or fish
GB8905292D0 (en) * 1989-03-08 1989-04-19 French James W L Method of reconstituting meat products
US5439702A (en) * 1989-03-08 1995-08-08 Stork Fibron B.V. Method of mixing meat with dried fibrous collagen
DE69003664T2 (en) * 1990-01-24 1994-02-03 Frisco Findus Ag Cooked meat.

Also Published As

Publication number Publication date
FR2132785A1 (en) 1972-11-24
CA960908A (en) 1975-01-14
BE781845A (en) 1972-10-09
GB1381594A (en) 1975-01-22
IT1048993B (en) 1980-12-20
DE2216910A1 (en) 1972-10-19
CH542596A (en) 1973-10-15
IE36256B1 (en) 1976-09-29
ZA722309B (en) 1973-11-28
NL7204636A (en) 1972-10-10
IE36256L (en) 1972-10-08
FR2132785B1 (en) 1976-08-06

Similar Documents

Publication Publication Date Title
AT332206B (en) PROCESS FOR PRODUCING MEAT PRODUCTS
AT347762B (en) METHOD FOR THE PRODUCTION OF DRAINED FOOD PRODUCTS
AT339711B (en) PROCESS FOR PRODUCING MEAT PRODUCTS
AT319595B (en) Process for the production of new polymerization products
AT318108B (en) Process for the production of modified natural resin products
AT350884B (en) METHOD FOR THE PRODUCTION OF FOOD PRODUCTS
AT330346B (en) PROCESS FOR THE PRODUCTION OF 7-ACYLAMIDO -3- CEPHEM-4-CARBONIC ACIDS
AT319723B (en) Process for the manufacture of fish products
AT315722B (en) Process for the manufacture of ceramic products
AT328274B (en) Process for the production of fruit simulated fruit products
AT321705B (en) Process for making edible capsules
AT315625B (en) Process for making reconstructed meat products
ATA918975A (en) PROCESS FOR THE MANUFACTURING OF DEHYDRATED FOOD PRODUCTS
AT334179B (en) PROCESS FOR THE PRODUCTION OF FAT MIXTURES
AT322342B (en) PROCESS FOR THE PRODUCTION OF COOKED MEAT PRODUCTS
AT304241B (en) Process for the production of protein-containing foods
AT335269B (en) PROCESS FOR THE PRODUCTION OF FETTAMAR, PROTEIN-RICH MEAT DISHES
AT327377B (en) PROCESS FOR THE PRODUCTION OF AMINOPENICILLINES
AT339059B (en) CONTINUOUS PROCESS FOR THE PRODUCTION OF FERRITES
AT269619B (en) Process for the production of meat products
AT328842B (en) PROCESS FOR IMPROVING THE FLAVOR PROPERTIES OF FOOD
AT328277B (en) METHOD FOR MANUFACTURING MEAT PRODUCTS
AT321180B (en) Process for the manufacture of refractory magnesia products
CH544505A (en) Process for the production of foam confectionery products
AT322736B (en) PROCESS FOR THE PRODUCTION OF 3-CARBOMOYLOXYMETHYL-CEPHALOSPORINES

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee