GB1381594A - Meat products - Google Patents

Meat products

Info

Publication number
GB1381594A
GB1381594A GB907971A GB907971A GB1381594A GB 1381594 A GB1381594 A GB 1381594A GB 907971 A GB907971 A GB 907971A GB 907971 A GB907971 A GB 907971A GB 1381594 A GB1381594 A GB 1381594A
Authority
GB
United Kingdom
Prior art keywords
comminute
cooked
meat
layers
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB907971A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB907971A priority Critical patent/GB1381594A/en
Priority to AT287272A priority patent/AT322342B/en
Priority to ZA722309A priority patent/ZA722309B/en
Priority to IE438/72A priority patent/IE36256B1/en
Priority to CH506772A priority patent/CH542596A/en
Priority to CA139,025A priority patent/CA960908A/en
Priority to NL7204636A priority patent/NL7204636A/xx
Priority to DE19722216910 priority patent/DE2216910A1/en
Priority to BE781845A priority patent/BE781845A/en
Priority to FR7212346A priority patent/FR2132785B1/fr
Priority to IT58086/72A priority patent/IT1048993B/en
Publication of GB1381594A publication Critical patent/GB1381594A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Abstract

1381594 Meat products UNILEVER Ltd 5 April 1972 [8 April 1971] 9079/71 Headings A2B A2E and A2U In a process for the manufacture of a cooked restructured meat product, a meat comminute is extruded through a slit, and the flat comminute-extrudate thus obtained is cooked between and in intimate contact with layers of heat-stable absorbent material, at least one of the layers having a grained surface which is in contact with the extrudate, so that when the layers are separated from the cooked product, the product is left with an exposed grained surface. The absorbent material is preferably paper. The comminute may contain cooked meat fibre and/or spun protein fibre. The comminute may be of beef or chicken.
GB907971A 1971-04-08 1971-04-08 Meat products Expired GB1381594A (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
GB907971A GB1381594A (en) 1971-04-08 1971-04-08 Meat products
AT287272A AT322342B (en) 1971-04-08 1972-04-04 PROCESS FOR THE PRODUCTION OF COOKED MEAT PRODUCTS
ZA722309A ZA722309B (en) 1971-04-08 1972-04-05 Meat products
IE438/72A IE36256B1 (en) 1971-04-08 1972-04-05 Meat products
CH506772A CH542596A (en) 1971-04-08 1972-04-06 Process for the production of cooked meat products
CA139,025A CA960908A (en) 1971-04-08 1972-04-06 Meat products
NL7204636A NL7204636A (en) 1971-04-08 1972-04-06
DE19722216910 DE2216910A1 (en) 1971-04-08 1972-04-07 Meat products
BE781845A BE781845A (en) 1971-04-08 1972-04-07 MEAT FOOD PRODUCTS
FR7212346A FR2132785B1 (en) 1971-04-08 1972-04-07
IT58086/72A IT1048993B (en) 1971-04-08 1972-04-07 PROCEDURE FOR THE MANUFACTURE OF RESTRUCTURED MEAT PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB907971A GB1381594A (en) 1971-04-08 1971-04-08 Meat products

Publications (1)

Publication Number Publication Date
GB1381594A true GB1381594A (en) 1975-01-22

Family

ID=9864959

Family Applications (1)

Application Number Title Priority Date Filing Date
GB907971A Expired GB1381594A (en) 1971-04-08 1971-04-08 Meat products

Country Status (11)

Country Link
AT (1) AT322342B (en)
BE (1) BE781845A (en)
CA (1) CA960908A (en)
CH (1) CH542596A (en)
DE (1) DE2216910A1 (en)
FR (1) FR2132785B1 (en)
GB (1) GB1381594A (en)
IE (1) IE36256B1 (en)
IT (1) IT1048993B (en)
NL (1) NL7204636A (en)
ZA (1) ZA722309B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2166037A (en) * 1984-10-23 1986-04-30 Southern Peaks Ltd A method of preparing a reformed food product
EP0438619A1 (en) * 1990-01-24 1991-07-31 Frisco-Findus Ag Cooked meat
US5439702A (en) * 1989-03-08 1995-08-08 Stork Fibron B.V. Method of mixing meat with dried fibrous collagen

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
US4235941A (en) * 1977-11-01 1980-11-25 Keystone Foods Corporation Meat product
CH657019A5 (en) * 1983-12-12 1986-08-15 Schouwenburg Gerrit A Van PROCESS FOR PRODUCING AN EDIBLE PRODUCT FROM LOW PIECES OF MEAT.
GB8905292D0 (en) * 1989-03-08 1989-04-19 French James W L Method of reconstituting meat products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2166037A (en) * 1984-10-23 1986-04-30 Southern Peaks Ltd A method of preparing a reformed food product
US5439702A (en) * 1989-03-08 1995-08-08 Stork Fibron B.V. Method of mixing meat with dried fibrous collagen
EP0438619A1 (en) * 1990-01-24 1991-07-31 Frisco-Findus Ag Cooked meat

Also Published As

Publication number Publication date
DE2216910A1 (en) 1972-10-19
BE781845A (en) 1972-10-09
FR2132785A1 (en) 1972-11-24
CH542596A (en) 1973-10-15
AT322342B (en) 1975-05-12
IT1048993B (en) 1980-12-20
IE36256L (en) 1972-10-08
FR2132785B1 (en) 1976-08-06
IE36256B1 (en) 1976-09-29
NL7204636A (en) 1972-10-10
ZA722309B (en) 1973-11-28
CA960908A (en) 1975-01-14

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Legal Events

Date Code Title Description
CSNS Application of which complete specification have been accepted and published, but patent is not sealed