IE36256B1 - Meat products - Google Patents

Meat products

Info

Publication number
IE36256B1
IE36256B1 IE438/72A IE43872A IE36256B1 IE 36256 B1 IE36256 B1 IE 36256B1 IE 438/72 A IE438/72 A IE 438/72A IE 43872 A IE43872 A IE 43872A IE 36256 B1 IE36256 B1 IE 36256B1
Authority
IE
Ireland
Prior art keywords
comminute
cooked
meat
layers
product
Prior art date
Application number
IE438/72A
Other versions
IE36256L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE36256L publication Critical patent/IE36256L/en
Publication of IE36256B1 publication Critical patent/IE36256B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1381594 Meat products UNILEVER Ltd 5 April 1972 [8 April 1971] 9079/71 Headings A2B A2E and A2U In a process for the manufacture of a cooked restructured meat product, a meat comminute is extruded through a slit, and the flat comminute-extrudate thus obtained is cooked between and in intimate contact with layers of heat-stable absorbent material, at least one of the layers having a grained surface which is in contact with the extrudate, so that when the layers are separated from the cooked product, the product is left with an exposed grained surface. The absorbent material is preferably paper. The comminute may contain cooked meat fibre and/or spun protein fibre. The comminute may be of beef or chicken. [GB1381594A]
IE438/72A 1971-04-08 1972-04-05 Meat products IE36256B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB907971A GB1381594A (en) 1971-04-08 1971-04-08 Meat products

Publications (2)

Publication Number Publication Date
IE36256L IE36256L (en) 1972-10-08
IE36256B1 true IE36256B1 (en) 1976-09-29

Family

ID=9864959

Family Applications (1)

Application Number Title Priority Date Filing Date
IE438/72A IE36256B1 (en) 1971-04-08 1972-04-05 Meat products

Country Status (11)

Country Link
AT (1) AT322342B (en)
BE (1) BE781845A (en)
CA (1) CA960908A (en)
CH (1) CH542596A (en)
DE (1) DE2216910A1 (en)
FR (1) FR2132785B1 (en)
GB (1) GB1381594A (en)
IE (1) IE36256B1 (en)
IT (1) IT1048993B (en)
NL (1) NL7204636A (en)
ZA (1) ZA722309B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
US4235941A (en) * 1977-11-01 1980-11-25 Keystone Foods Corporation Meat product
CH657019A5 (en) * 1983-12-12 1986-08-15 Schouwenburg Gerrit A Van PROCESS FOR PRODUCING AN EDIBLE PRODUCT FROM LOW PIECES OF MEAT.
NZ209943A (en) * 1984-10-23 1987-09-30 Southern Peaks Ltd Shaped food product from flaked meat or fish
GB8905292D0 (en) * 1989-03-08 1989-04-19 French James W L Method of reconstituting meat products
US5439702A (en) * 1989-03-08 1995-08-08 Stork Fibron B.V. Method of mixing meat with dried fibrous collagen
ATE95039T1 (en) * 1990-01-24 1993-10-15 Frisco Findus Ag COOKED MEAT.

Also Published As

Publication number Publication date
GB1381594A (en) 1975-01-22
ZA722309B (en) 1973-11-28
DE2216910A1 (en) 1972-10-19
BE781845A (en) 1972-10-09
CH542596A (en) 1973-10-15
AT322342B (en) 1975-05-12
FR2132785A1 (en) 1972-11-24
IE36256L (en) 1972-10-08
IT1048993B (en) 1980-12-20
NL7204636A (en) 1972-10-10
FR2132785B1 (en) 1976-08-06
CA960908A (en) 1975-01-14

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