JPS4848669A - - Google Patents

Info

Publication number
JPS4848669A
JPS4848669A JP47035050A JP3505072A JPS4848669A JP S4848669 A JPS4848669 A JP S4848669A JP 47035050 A JP47035050 A JP 47035050A JP 3505072 A JP3505072 A JP 3505072A JP S4848669 A JPS4848669 A JP S4848669A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP47035050A
Other languages
Japanese (ja)
Other versions
JPS541788B2 (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4848669A publication Critical patent/JPS4848669A/ja
Publication of JPS541788B2 publication Critical patent/JPS541788B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
JP3505072A 1971-04-08 1972-04-07 Expired JPS541788B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62952 1971-04-08

Publications (2)

Publication Number Publication Date
JPS4848669A true JPS4848669A (en) 1973-07-10
JPS541788B2 JPS541788B2 (en) 1979-01-29

Family

ID=19726673

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3505072A Expired JPS541788B2 (en) 1971-04-08 1972-04-07

Country Status (16)

Country Link
JP (1) JPS541788B2 (en)
AT (1) AT331625B (en)
AU (1) AU465666B2 (en)
CA (1) CA987165A (en)
CH (1) CH576751A5 (en)
DE (1) DE2216388C3 (en)
DK (1) DK137743B (en)
ES (1) ES401555A1 (en)
FI (1) FI54672C (en)
FR (1) FR2132783B1 (en)
GB (1) GB1381737A (en)
IT (1) IT1048995B (en)
LU (1) LU62952A1 (en)
NL (1) NL153425B (en)
SE (1) SE370606B (en)
ZA (1) ZA722221B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016131560A (en) * 2015-01-22 2016-07-25 キッコーマン株式会社 Umami enhancing agent containing methional and lower fatty acid ester

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH552949A (en) * 1972-12-28 1974-08-30 Nestle Sa FLAVORING COMPOSITION ALLOWING TO PROVIDE FOOD MATERIALS WITH A CAMEMBERT OR BLUE-TYPE CHEESE AROMA.
CH578842A5 (en) * 1973-10-22 1976-08-31 Nestle Sa
JPS6023326U (en) * 1983-07-26 1985-02-18 日信工業株式会社 Vehicle disc brake device
WO1996010927A1 (en) * 1994-10-07 1996-04-18 Firmenich S.A. Flavouring compositions and method
FR2762479B1 (en) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech USE OF CETOACIDS TO INTENSIFY THE FLAVOR OF CHEESE-BASED PRODUCTS
DE10028225A1 (en) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Cheese aroma for addition to a wide variety of foods comprises volatile and non-volatile components, all of which give a 'cheese' taste

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016131560A (en) * 2015-01-22 2016-07-25 キッコーマン株式会社 Umami enhancing agent containing methional and lower fatty acid ester

Also Published As

Publication number Publication date
LU62952A1 (en) 1972-12-11
AU4090172A (en) 1973-10-11
DK137743B (en) 1978-05-01
CH576751A5 (en) 1976-06-30
FI54672C (en) 1979-02-12
DK137743C (en) 1978-10-02
FR2132783A1 (en) 1972-11-24
ES401555A1 (en) 1976-04-16
SE370606B (en) 1974-10-28
GB1381737A (en) 1975-01-29
NL7204791A (en) 1972-10-10
DE2216388C3 (en) 1979-08-09
CA987165A (en) 1976-04-13
JPS541788B2 (en) 1979-01-29
ATA307872A (en) 1975-11-15
DE2216388B2 (en) 1978-12-07
ZA722221B (en) 1973-11-28
DE2216388A1 (en) 1972-11-09
FR2132783B1 (en) 1975-03-21
NL153425B (en) 1977-06-15
FI54672B (en) 1978-10-31
AT331625B (en) 1976-08-25
AU465666B2 (en) 1973-10-11
IT1048995B (en) 1980-12-20

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