FR2056941A1 - Working up of additives in fat and protein - contng foodstuffs - Google Patents

Working up of additives in fat and protein - contng foodstuffs

Info

Publication number
FR2056941A1
FR2056941A1 FR7028492A FR7028492A FR2056941A1 FR 2056941 A1 FR2056941 A1 FR 2056941A1 FR 7028492 A FR7028492 A FR 7028492A FR 7028492 A FR7028492 A FR 7028492A FR 2056941 A1 FR2056941 A1 FR 2056941A1
Authority
FR
France
Prior art keywords
fat
additives
contng
foodstuffs
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7028492A
Other languages
French (fr)
Other versions
FR2056941B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILCHWIRTSCHAFTLICHE
Original Assignee
MILCHWIRTSCHAFTLICHE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19691939233 external-priority patent/DE1939233A1/en
Priority claimed from DE19702036052 external-priority patent/DE2036052A1/en
Application filed by MILCHWIRTSCHAFTLICHE filed Critical MILCHWIRTSCHAFTLICHE
Publication of FR2056941A1 publication Critical patent/FR2056941A1/en
Application granted granted Critical
Publication of FR2056941B1 publication Critical patent/FR2056941B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/254—Cream is separated from milk, one of the fractions is treated and at least part of the cream is remixed with the milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Incorporating additives to fat emulsion foods esp dairy products Process comprises dissolving, dispersing or producing an emulsion of the additives in a fat or oil which has been extracted from the food product and then reemulsifying the fat or oil into the food product. Pref. additives are flavourings and e.g. spices, and anhydrous powdered fruit.
FR7028492A 1969-08-01 1970-07-31 Working up of additives in fat and protein - contng foodstuffs Granted FR2056941A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19691939233 DE1939233A1 (en) 1969-08-01 1969-08-01 Working up of additives in fat and protein - contng foodstuffs
DE19702036052 DE2036052A1 (en) 1970-07-21 1970-07-21 Working up of additives in fat and protein - contng foodstuffs

Publications (2)

Publication Number Publication Date
FR2056941A1 true FR2056941A1 (en) 1971-05-07
FR2056941B1 FR2056941B1 (en) 1973-01-12

Family

ID=25757741

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7028492A Granted FR2056941A1 (en) 1969-08-01 1970-07-31 Working up of additives in fat and protein - contng foodstuffs

Country Status (4)

Country Link
BE (1) BE754284A (en)
FR (1) FR2056941A1 (en)
IT (1) IT1053700B (en)
NL (1) NL7011225A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0027713A1 (en) * 1979-10-19 1981-04-29 Robert Raymond Bily Process of manufacturing cheese
EP0188067A2 (en) * 1985-01-09 1986-07-23 Genencor, Inc. Entrainment of exogenous materials in cheese curds
FR2682010A1 (en) * 1991-10-02 1993-04-09 Inst Tech Gruyere Method for making cooked or uncooked pressed cheeses with holes
EP0758844A1 (en) * 1994-03-25 1997-02-26 Kraft Foods, Inc. Flavor enhancement in cultured diary products
WO2001049122A1 (en) * 2000-01-05 2001-07-12 Capuzzo S.R.L. Process for the preparation of milk products containing fruit using dehydrated fruit

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0027713A1 (en) * 1979-10-19 1981-04-29 Robert Raymond Bily Process of manufacturing cheese
EP0188067A2 (en) * 1985-01-09 1986-07-23 Genencor, Inc. Entrainment of exogenous materials in cheese curds
EP0188067A3 (en) * 1985-01-09 1988-08-31 Genencor Inc. Entrainment of exogenous materials in cheese curds
FR2682010A1 (en) * 1991-10-02 1993-04-09 Inst Tech Gruyere Method for making cooked or uncooked pressed cheeses with holes
EP0758844A1 (en) * 1994-03-25 1997-02-26 Kraft Foods, Inc. Flavor enhancement in cultured diary products
EP0758844A4 (en) * 1994-03-25 1998-07-15 Kraft Foods Inc Flavor enhancement in cultured diary products
WO2001049122A1 (en) * 2000-01-05 2001-07-12 Capuzzo S.R.L. Process for the preparation of milk products containing fruit using dehydrated fruit

Also Published As

Publication number Publication date
BE754284A (en) 1970-12-31
NL7011225A (en) 1971-02-03
IT1053700B (en) 1981-10-10
FR2056941B1 (en) 1973-01-12

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Legal Events

Date Code Title Description
ST Notification of lapse