GB1418087A - Process for enhancing fruit flavours - Google Patents

Process for enhancing fruit flavours

Info

Publication number
GB1418087A
GB1418087A GB4474073A GB4474073A GB1418087A GB 1418087 A GB1418087 A GB 1418087A GB 4474073 A GB4474073 A GB 4474073A GB 4474073 A GB4474073 A GB 4474073A GB 1418087 A GB1418087 A GB 1418087A
Authority
GB
Grant status
Application
Patent type
Prior art keywords
process
fruit flavours
fruit
enhancing
enhancing fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4474073A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/31Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/29Fruit flavours

Abstract

1418087 Enhancing fruit flavour GENERAL FOODS CORP 24 Sept 1973 [5 Oct 1972] 44740/73 Heading A2B [Also in Division C6] The fruit flavour of fruit products or fruitflavoured edible materials, for example, gelatin desserts or beverages, is enhanced by the addition of L-aspartyl-L-phenylalanine methyl ester in amount that will result in a concentration of 0.001-0.02 wt% based on the weight of the product as consumed.
GB4474073A 1972-10-05 1973-09-24 Process for enhancing fruit flavours Expired GB1418087A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US29531572 true 1972-10-05 1972-10-05

Publications (1)

Publication Number Publication Date
GB1418087A true true GB1418087A (en) 1975-12-17

Family

ID=23137170

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4474073A Expired GB1418087A (en) 1972-10-05 1973-09-24 Process for enhancing fruit flavours

Country Status (6)

Country Link
JP (1) JPS5649542B2 (en)
CA (1) CA1007107A (en)
DE (1) DE2349672C2 (en)
FR (1) FR2201840B1 (en)
GB (1) GB1418087A (en)
NL (1) NL7313649A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4816280A (en) * 1985-03-18 1989-03-28 The Stroh Brewery Company Malt beverages with improved flavor and method of making same
WO2000036933A1 (en) * 1998-12-18 2000-06-29 The Nutrasweet Company USE OF N-NEOHEXYL-α-ASPARTYL-L-PHENYLALANINE METHYL ESTER AS A FLAVOR MODIFIER
EP1591021A1 (en) * 2004-04-26 2005-11-02 Ajinomoto Co., Inc. Low-calorie beverages with improved flavour
WO2009085762A1 (en) * 2007-12-21 2009-07-09 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of rebaudioside a
WO2009085758A1 (en) * 2007-12-21 2009-07-09 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of monatin

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1458934A (en) * 1974-04-25 1976-12-15 Gen Foods Corp Aqueous frozen comestibles and preparation thereof clamps
DE2609999A1 (en) * 1975-03-11 1976-09-30 Gen Foods Corp Carbonated beverage containing artificial sweetener with
FR2366804B1 (en) * 1976-10-08 1981-12-24 Gen Foods Corp
US4439460A (en) * 1982-06-01 1984-03-27 G. D. Searle & Co. Dipeptide sweetener sulfate and sulfonate salts
US5413799A (en) * 1994-04-12 1995-05-09 Wm. Wrigley Jr. Company Method of making fruit-flavored chewing with prolonged flavor intensity
US5429827A (en) * 1994-04-12 1995-07-04 Wm. Wrigley Jr. Company Method of making improved gum base for fruit-flavored chewing gum
JP5665306B2 (en) * 2009-11-20 2015-02-04 サントリー食品インターナショナル株式会社 Carbonated beverages containing high-intensity sweetener
JP6022168B2 (en) * 2012-02-06 2016-11-09 Mcフードスペシャリティーズ株式会社 Flavor-improving agents

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3642491A (en) * 1970-01-12 1972-02-15 Searle & Co Artificially sweetened consumable products

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4816280A (en) * 1985-03-18 1989-03-28 The Stroh Brewery Company Malt beverages with improved flavor and method of making same
WO2000036933A1 (en) * 1998-12-18 2000-06-29 The Nutrasweet Company USE OF N-NEOHEXYL-α-ASPARTYL-L-PHENYLALANINE METHYL ESTER AS A FLAVOR MODIFIER
EP1591021A1 (en) * 2004-04-26 2005-11-02 Ajinomoto Co., Inc. Low-calorie beverages with improved flavour
WO2009085762A1 (en) * 2007-12-21 2009-07-09 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of rebaudioside a
WO2009085758A1 (en) * 2007-12-21 2009-07-09 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of monatin
CN101888792B (en) 2007-12-21 2013-04-24 爱尔兰浓缩加工公司 Beverage products and flavor systems having a non-sweetening amount of monatin

Also Published As

Publication number Publication date Type
NL7313649A (en) 1974-04-09 application
FR2201840A1 (en) 1974-05-03 application
FR2201840B1 (en) 1980-09-19 grant
DE2349672C2 (en) 1982-10-07 grant
CA1007107A1 (en) grant
JPS4969876A (en) 1974-07-05 application
CA1007107A (en) 1977-03-22 grant
JPS5649542B2 (en) 1981-11-24 grant
DE2349672A1 (en) 1974-04-11 application

Similar Documents

Publication Publication Date Title
US3773524A (en) Flavoring compositions and processes utilizing alpha-ketothiols
DE2036052A1 (en) Working up of additives in fat and protein - contng foodstuffs
JPS5241224A (en) Prevention of food rancidity
US3991224A (en) Whipped food product and method for making same
GB1418544A (en) Dietetic food compositions
CA1016006A (en) Dietetic foods containing modified polyglucose
GB1358052A (en) Process for producing edible powders
GB1444640A (en) Packaging
GB1256290A (en) Novel dairy product
GB1369199A (en) Fruit-like food products
JPH01222736A (en) Production of double-layer yogurt
GB1318849A (en) Sliced cheese product and method for treatment thereof
GB1283912A (en) Mercapto furane and mercapto thiophene derivatives
GB1507380A (en) Process for the production of foodstuffs containing clottable milk proteins and proteins of vegetable or microbial origin
FR2131254A5 (en) Packed rations - for dietetic purpose
DE3008836A1 (en) Food (supplement) extract for liq. consumption - contg. portions enveloped, pref. encapsulated in water-soluble, neutral-tasting material esp. gelatin
GB1133533A (en) Food seasoning
JPS59175870A (en) Method for improving preservability of processed food
CA899143A (en) Low fermentability food products
JPS63185358A (en) Prevention of deterioration of sealed and packaged food and preventive agent therefor
DE1961922A1 (en) Foodstuffs preservation
GB1148569A (en) Edible compositions and a method for their preparation
GB1224281A (en) Process for purifying starch and purified starch and products containing same
GB1204445A (en) Improvements in or relating to milk products
FR2091529A5 (en) Food flavouring additive

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee