BE754284A - PROCESS FOR INCORPORATING ADDIFS IN EMULSIONED FOOD PRODUCTS CONTAINING FATTY BODIES AND PROTEINS - Google Patents

PROCESS FOR INCORPORATING ADDIFS IN EMULSIONED FOOD PRODUCTS CONTAINING FATTY BODIES AND PROTEINS

Info

Publication number
BE754284A
BE754284A BE754284DA BE754284A BE 754284 A BE754284 A BE 754284A BE 754284D A BE754284D A BE 754284DA BE 754284 A BE754284 A BE 754284A
Authority
BE
Belgium
Prior art keywords
addifs
emulsioned
proteins
incorporating
food products
Prior art date
Application number
Other languages
French (fr)
Inventor
H Grafzu Solms-Batuth
M E Schulz
A Azad
Original Assignee
Millchwirtschaftiche Forschung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Priority claimed from DE19691939233 external-priority patent/DE1939233A1/en
Priority claimed from DE19702036052 external-priority patent/DE2036052A1/en
Publication of BE754284A publication Critical patent/BE754284A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/254—Cream is separated from milk, one of the fractions is treated and at least part of the cream is remixed with the milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
BE754284D 1969-08-01 PROCESS FOR INCORPORATING ADDIFS IN EMULSIONED FOOD PRODUCTS CONTAINING FATTY BODIES AND PROTEINS BE754284A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19691939233 DE1939233A1 (en) 1969-08-01 1969-08-01 Working up of additives in fat and protein - contng foodstuffs
DE19702036052 DE2036052A1 (en) 1970-07-21 1970-07-21 Working up of additives in fat and protein - contng foodstuffs

Publications (1)

Publication Number Publication Date
BE754284A true BE754284A (en) 1970-12-31

Family

ID=25757741

Family Applications (1)

Application Number Title Priority Date Filing Date
BE754284D BE754284A (en) 1969-08-01 PROCESS FOR INCORPORATING ADDIFS IN EMULSIONED FOOD PRODUCTS CONTAINING FATTY BODIES AND PROTEINS

Country Status (4)

Country Link
BE (1) BE754284A (en)
FR (1) FR2056941A1 (en)
IT (1) IT1053700B (en)
NL (1) NL7011225A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4277503A (en) * 1979-10-19 1981-07-07 Bily Robert Raymond Addition of lecithin to increase yield of cheese
ATE76561T1 (en) * 1985-01-09 1992-06-15 Genencor Inc TRANSFER OF EXOGENOUS SUBSTANCES IN CHEESE CURLS.
FR2682010B1 (en) * 1991-10-02 1996-03-22 Inst Tech Gruyere PROCESS FOR MAKING COOKED OR UNCOOKED PRESSED CHEESE WITH OPENINGS.
US5462755A (en) * 1994-03-25 1995-10-31 Kraft Foods, Inc. Flavor enhancement in cultured dairy products
IT1320872B1 (en) * 2000-01-05 2003-12-10 Capuzzo S R L METHOD FOR THE PREPARATION OF MILK DERIVATIVES WITH FRUIT BY MEANS OF THE USE OF DEHYDRATED FRUIT.

Also Published As

Publication number Publication date
NL7011225A (en) 1971-02-03
IT1053700B (en) 1981-10-10
FR2056941A1 (en) 1971-05-07
FR2056941B1 (en) 1973-01-12

Similar Documents

Publication Publication Date Title
BE747578A (en) PROCESS FOR PREPARATION AND PRESERVATION OF FOOD
BE755870A (en) MIXING CAPSULE AND DISPENSER OF PRODUCTS
OA03719A (en) Edible substances containing proteins and method of their preparation.
BE755646A (en) NEW PHOTOCONDUCTIVE COMPOSITION AND PRODUCT CONTAINING IT
BE781544A (en) KETONIC COMPOUNDS AND MEDICINAL PRODUCTS IN CONTAINER
BE754284A (en) PROCESS FOR INCORPORATING ADDIFS IN EMULSIONED FOOD PRODUCTS CONTAINING FATTY BODIES AND PROTEINS
BE788321A (en) ISOQUINOLEINE-THIONES AND HYPOLIPEMATING MEDICINAL PRODUCTS IN CONTAINER
BE756378A (en) PHOTOSENSITIVE COMPOSITION AND PRODUCT CONTAINING PHOTO-OXIDANTS
ZA731785B (en) Product method and apparatus to form stable complexes of polyanions occuring in biological liquids
BE764032A (en) FOOD PRODUCT RICH IN PROTEIN AND PROCESS FOR PREPARING IT
BE804766A (en) LEATHER AND SKIN FOOD PRODUCTS
BE802520A (en) NEW THERMOGRAPHIC COMPOSITION AND PRODUCTS CONTAINING IT
BE772336A (en) FLAVORING COMPOSITION AND PRODUCTS CONTAINING IT
BE754194R (en) NEW PRODUCTS AND PROCESSES
BE755647A (en) NEW PHOTOCONDUCTIVE COMPOSITION AND PRODUCT CONTAINING IT
BE785220A (en) FOOD PRODUCTS CONTAINING PROTEINS
BE748099A (en) PHOSPHORIC ESTERS AND PESTICIDE PRODUCTS IN CONTAINER
BE809403A (en) 2-ALCOXY (ET 2-AMINO) -3-AMINO-2-HETEROCYCLOTHIOPROPANAMIDES AND PHARMACEUTICAL COMPOSITIONS IN CONTAINER
IT1004530B (en) PROTEIN FOOD PRODUCT AND PROCESS FOR ITS PREPARATION
IL34205A0 (en) Autolysis product of fish and other ichthyological substances and process for its manufacture
BE757173R (en) NEW PRODUCTS AND PROCESSES
BE823123A (en) COSMETIC PRODUCTS CONTAINING MIXED CITRIC ESTERS
FR1205234A (en) Polymeric vinyl halide compositions containing polymerization products of methyl methacrylate and polybutadiene
BE752588R (en) NEW HYDROFORMYLATION PROCESS AND PRODUCTS
FR1543616A (en) Improvements to displays or containers for display and marketing of products