GB1395967A - Production of starch and protein-containing powders - Google Patents

Production of starch and protein-containing powders

Info

Publication number
GB1395967A
GB1395967A GB5188872A GB5188872A GB1395967A GB 1395967 A GB1395967 A GB 1395967A GB 5188872 A GB5188872 A GB 5188872A GB 5188872 A GB5188872 A GB 5188872A GB 1395967 A GB1395967 A GB 1395967A
Authority
GB
United Kingdom
Prior art keywords
starch
protein
production
containing powders
nov
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5188872A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of GB1395967A publication Critical patent/GB1395967A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Abstract

1395967 Starch-and protein-containing powder CPC INTERNATIONAL INC 9 Nov 1972 [9 Nov 1971] 51888/72 Heading A2B Starch and protein-containing powders are prepared by spray-drying an aqueous composition comprising hydrolysed starch and soluble and/or hydrolysed insoluble protein, prepared either by hydrolysing an aqueous composition comprising starch and soluble and/or insoluble protein, or by hydrolysing starch and insoluble protein separately and combining the hydrolysates. Also present may be fatty material. The product may be used in foods and feeds.
GB5188872A 1971-11-09 1972-11-09 Production of starch and protein-containing powders Expired GB1395967A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7140098A FR2159693A5 (en) 1971-11-09 1971-11-09

Publications (1)

Publication Number Publication Date
GB1395967A true GB1395967A (en) 1975-05-29

Family

ID=9085529

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5188872A Expired GB1395967A (en) 1971-11-09 1972-11-09 Production of starch and protein-containing powders

Country Status (7)

Country Link
BE (1) BE779232A (en)
DE (1) DE2254924A1 (en)
ES (1) ES408185A1 (en)
FR (1) FR2159693A5 (en)
GB (1) GB1395967A (en)
IT (1) IT995034B (en)
NL (1) NL7215122A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4259358A (en) * 1974-02-14 1981-03-31 Agricultural Production And Vegetable Products, Ltd. Preparation of food products
EP1104248A1 (en) * 1998-08-11 2001-06-06 The Penn State Research Foundation Feed withdrawal compositions and methods
WO2004006691A2 (en) * 2002-07-12 2004-01-22 The Texas A & M University System Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
FR2890289A1 (en) * 2005-09-08 2007-03-09 Ulice Sa CEREAL INGREDIENT CONSTITUTING IN PARTICULAR A SUBSTITUTE OF DAIRY INGREDIENT (S) AND PROCESS FOR PREPARING THE SAME

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1572081A (en) * 1976-01-12 1980-07-23 Novo Industri As Process for corn gluten by proteolytic treatment
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
ATE41586T1 (en) * 1982-09-30 1989-04-15 Quaker Oats Co ALPHA-AMYLASE-CONTAINING PET FOOD AND METHOD.
NL9002074A (en) * 1990-09-21 1992-04-16 Tno PROCESS FOR IMPROVING THE TASTE OF FOOD PROTEIN, AND FOOD PREPARED SO.

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4259358A (en) * 1974-02-14 1981-03-31 Agricultural Production And Vegetable Products, Ltd. Preparation of food products
EP1104248A1 (en) * 1998-08-11 2001-06-06 The Penn State Research Foundation Feed withdrawal compositions and methods
EP1104248A4 (en) * 1998-08-11 2003-07-09 Penn State Res Found Feed withdrawal compositions and methods
WO2004006691A2 (en) * 2002-07-12 2004-01-22 The Texas A & M University System Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
WO2004006691A3 (en) * 2002-07-12 2004-04-08 Texas A & M Univ Sys Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
US7488501B2 (en) 2002-07-12 2009-02-10 The Texas A&M University System Enzymatic process for generation of foods, feedstuffs and ingredients therefor
FR2890289A1 (en) * 2005-09-08 2007-03-09 Ulice Sa CEREAL INGREDIENT CONSTITUTING IN PARTICULAR A SUBSTITUTE OF DAIRY INGREDIENT (S) AND PROCESS FOR PREPARING THE SAME
WO2007028900A1 (en) * 2005-09-08 2007-03-15 Ulice Cereal-based ingredient constituting in particular a milk-based ingredient substitute and method for preparing same

Also Published As

Publication number Publication date
FR2159693A5 (en) 1973-06-22
BE779232A (en) 1972-08-11
IT995034B (en) 1975-11-10
NL7215122A (en) 1973-05-11
ES408185A1 (en) 1975-11-16
DE2254924A1 (en) 1973-05-17

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Legal Events

Date Code Title Description
414F Notice of opposition given (sect. 14/1949)
414A Case decided by the comptroller ** specification amended (sect. 14/1949)
SPA Amended specification published
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee