ES408185A1 - Production of starch and protein-containing powders - Google Patents

Production of starch and protein-containing powders

Info

Publication number
ES408185A1
ES408185A1 ES408185A ES408185A ES408185A1 ES 408185 A1 ES408185 A1 ES 408185A1 ES 408185 A ES408185 A ES 408185A ES 408185 A ES408185 A ES 408185A ES 408185 A1 ES408185 A1 ES 408185A1
Authority
ES
Spain
Prior art keywords
starch
protein
production
containing powders
proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES408185A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES408185A1 publication Critical patent/ES408185A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Abstract

Procedure for obtaining a mixture of starch powder and proteins, characterized by hydrolyzing starch and/or proteins in the same medium by an enzymatic method, evaporating the medium, drying and pulverizing by any procedure known per se. (Machine-translation by Google Translate, not legally binding)
ES408185A 1971-11-09 1972-11-02 Production of starch and protein-containing powders Expired ES408185A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7140098A FR2159693A5 (en) 1971-11-09 1971-11-09

Publications (1)

Publication Number Publication Date
ES408185A1 true ES408185A1 (en) 1975-11-16

Family

ID=9085529

Family Applications (1)

Application Number Title Priority Date Filing Date
ES408185A Expired ES408185A1 (en) 1971-11-09 1972-11-02 Production of starch and protein-containing powders

Country Status (7)

Country Link
BE (1) BE779232A (en)
DE (1) DE2254924A1 (en)
ES (1) ES408185A1 (en)
FR (1) FR2159693A5 (en)
GB (1) GB1395967A (en)
IT (1) IT995034B (en)
NL (1) NL7215122A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
GB1572081A (en) * 1976-01-12 1980-07-23 Novo Industri As Process for corn gluten by proteolytic treatment
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
DE3279560D1 (en) * 1982-09-30 1989-04-27 Quaker Oats Co Pet food products containing alpha-amylase and process
NL9002074A (en) * 1990-09-21 1992-04-16 Tno PROCESS FOR IMPROVING THE TASTE OF FOOD PROTEIN, AND FOOD PREPARED SO.
CN1322112A (en) * 1998-08-11 2001-11-14 宾夕法尼亚州研究基金会 Feed withdrawal compositions and methods
US7488501B2 (en) 2002-07-12 2009-02-10 The Texas A&M University System Enzymatic process for generation of foods, feedstuffs and ingredients therefor
FR2890289B1 (en) * 2005-09-08 2009-04-24 Ulice Sa CEREAL INGREDIENT CONSTITUTING IN PARTICULAR A SUBSTITUTE OF DAIRY INGREDIENT (S) AND PROCESS FOR PREPARING THE SAME

Also Published As

Publication number Publication date
GB1395967A (en) 1975-05-29
FR2159693A5 (en) 1973-06-22
NL7215122A (en) 1973-05-11
BE779232A (en) 1972-08-11
IT995034B (en) 1975-11-10
DE2254924A1 (en) 1973-05-17

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