ES421914A1 - Method for preparing dehydrated meat analogue products - Google Patents

Method for preparing dehydrated meat analogue products

Info

Publication number
ES421914A1
ES421914A1 ES421914A ES421914A ES421914A1 ES 421914 A1 ES421914 A1 ES 421914A1 ES 421914 A ES421914 A ES 421914A ES 421914 A ES421914 A ES 421914A ES 421914 A1 ES421914 A1 ES 421914A1
Authority
ES
Spain
Prior art keywords
moisture content
preparing dehydrated
meat
meat analogue
dehydrated meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES421914A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of ES421914A1 publication Critical patent/ES421914A1/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Abstract

Procedure for preparing dehydrated products containing proteins similar to meat, which have enhanced rehydration properties, characterized in that it comprises (a) pre-drying a cooked, wet meat-type dough that has a moisture content of approximately 30 to 80%, up to an intermediate moisture content of approximately 10 to 25%; and (b) blow-drying the pre-dried meat-type dough to a final moisture content of less than about 10%. (Machine-translation by Google Translate, not legally binding)
ES421914A 1972-12-29 1973-12-29 Method for preparing dehydrated meat analogue products Expired ES421914A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US31958072A 1972-12-29 1972-12-29

Publications (1)

Publication Number Publication Date
ES421914A1 true ES421914A1 (en) 1976-04-01

Family

ID=23242855

Family Applications (1)

Application Number Title Priority Date Filing Date
ES421914A Expired ES421914A1 (en) 1972-12-29 1973-12-29 Method for preparing dehydrated meat analogue products

Country Status (12)

Country Link
JP (1) JPS4994857A (en)
AT (1) AT339712B (en)
BE (1) BE809230A (en)
CH (1) CH590018A5 (en)
DE (1) DE2363345A1 (en)
ES (1) ES421914A1 (en)
FR (1) FR2212102B1 (en)
GB (1) GB1418779A (en)
IE (1) IE38674B1 (en)
IT (1) IT1002556B (en)
NL (1) NL7317759A (en)
PH (1) PH10974A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE7605616L (en) * 1975-06-16 1976-12-17 Du Pont PROCEDURE FOR DIELECTRIC DRYING OF MUSHROOM MATERIAL

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3744398A (en) * 1972-05-01 1973-07-10 Procter & Gamble Continuous puffing apparatus

Also Published As

Publication number Publication date
AU6384873A (en) 1975-06-26
IE38674B1 (en) 1978-05-10
IE38674L (en) 1974-06-29
DE2363345A1 (en) 1974-07-04
JPS4994857A (en) 1974-09-09
PH10974A (en) 1977-10-18
CH590018A5 (en) 1977-07-29
ATA1075973A (en) 1977-02-15
FR2212102B1 (en) 1977-09-23
NL7317759A (en) 1974-07-02
FR2212102A1 (en) 1974-07-26
IT1002556B (en) 1976-05-20
GB1418779A (en) 1975-12-24
AT339712B (en) 1977-11-10
BE809230A (en) 1974-06-28

Similar Documents

Publication Publication Date Title
ES324014A1 (en) Procedure for preparation of savoring compositions. (Machine-translation by Google Translate, not legally binding)
ES417371A1 (en) Heat-processed dehydrated bacteriologically-stable pork rind product and process for preparing same
CA989009A (en) Method of measuring the moisture content of wood
ES420676A1 (en) In situ production of meat like flavor in expanded porous food product
CA983772A (en) Process for obtaining nutritionally-psyiologically and/or technologically high quality proteins and nitrogenous substances as well as lipids from bones and from bones with meat
ES445753A1 (en) Milk chocolate manufacturing
ES217619A1 (en) Process for preparing quick-cooking rice
ES408185A1 (en) Production of starch and protein-containing powders
ES421914A1 (en) Method for preparing dehydrated meat analogue products
ES405482A1 (en) Protein-based food
ES376915A1 (en) Procedure for the obtaining of effervescent wines. (Machine-translation by Google Translate, not legally binding)
ES432037A1 (en) Expanded riolite glasses and a process for the preparation thereof
AU504061B2 (en) High protein content fodder
ES367253A1 (en) Procedure for preparation of a dry tomato product. (Machine-translation by Google Translate, not legally binding)
ES257328A1 (en) Improvements in or relating to the drying of materials which may be sticky and/or combustible
ES423469A1 (en) A method for the production of a protein product. (Machine-translation by Google Translate, not legally binding)
KR880010696A (en) Dry soft product manufacturing method
GB1497090A (en) Preparation of food product
ES426453A1 (en) A method of manufacturing a dry saporifera composition. (Machine-translation by Google Translate, not legally binding)
ES423933A1 (en) Manufacturing procedure of (metoxy - 4 - naftil) - 1 oxo - 1 - arginine butirate. (Machine-translation by Google Translate, not legally binding)
ES438504A1 (en) Method of manufacturing food products. (Machine-translation by Google Translate, not legally binding)
ES257735A1 (en) Procedure for the manufacture of dehydrated alfalfa flour or other dehydrated green forage (Machine-translation by Google Translate, not legally binding)
ES436684A1 (en) Method of manufacturing food products. (Machine-translation by Google Translate, not legally binding)
CA1002748A (en) Process and apparatus for decreasing moisture content in wood
KR930001801A (en) Preparation of High Protein High Calcium Feed Using Fish Scrap