Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Hexion Inc
Original Assignee
Borden Inc
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Filing date
Publication date
Application filed by Borden IncfiledCriticalBorden Inc
Priority to ES426453ApriorityCriticalpatent/ES426453A1/en
Publication of ES426453A1publicationCriticalpatent/ES426453A1/en
A method of making a dry saporiferous composition comprising forming an aqueous suspension comprising a source of amino acids, a reducing sugar and a fat, and drying the suspension in vacuo at a temperature such that the temperature of the suspension and the resulting dried composition do not exceed 104ºc. (Machine-translation by Google Translate, not legally binding)
ES426453A1974-05-181974-05-18A method of manufacturing a dry saporifera composition. (Machine-translation by Google Translate, not legally binding)
ExpiredES426453A1
(en)