ZA753198B - Process for the preparation of proteinaceous edible elements - Google Patents

Process for the preparation of proteinaceous edible elements

Info

Publication number
ZA753198B
ZA753198B ZA3198A ZA753198A ZA753198B ZA 753198 B ZA753198 B ZA 753198B ZA 3198 A ZA3198 A ZA 3198A ZA 753198 A ZA753198 A ZA 753198A ZA 753198 B ZA753198 B ZA 753198B
Authority
ZA
South Africa
Prior art keywords
proteinaceous
preparation
edible elements
edible
elements
Prior art date
Application number
ZA3198A
Inventor
A Hawkins
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA753198B publication Critical patent/ZA753198B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ZA3198A 1974-05-22 1975-05-19 Process for the preparation of proteinaceous edible elements ZA753198B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB22896/74A GB1506846A (en) 1974-05-22 1974-05-22 Process for the preparation of proteinaceous edible elements

Publications (1)

Publication Number Publication Date
ZA753198B true ZA753198B (en) 1977-01-26

Family

ID=10186811

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA3198A ZA753198B (en) 1974-05-22 1975-05-19 Process for the preparation of proteinaceous edible elements

Country Status (12)

Country Link
US (1) US3987213A (en)
JP (1) JPS5839505B2 (en)
AR (1) AR212428A1 (en)
BE (1) BE829336A (en)
CA (1) CA1030803A (en)
DE (1) DE2522786A1 (en)
FR (1) FR2271771B1 (en)
GB (1) GB1506846A (en)
IE (1) IE41243B1 (en)
IT (1) IT1032945B (en)
NL (1) NL7505982A (en)
ZA (1) ZA753198B (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
US4247566A (en) * 1977-01-12 1981-01-27 The Calpis Food Industry Co., Ltd. Method of producing deodorized textured protein and textured protein produced thereby
JPS6030423Y2 (en) * 1977-06-10 1985-09-12 ヤンマーディーゼル株式会社 internal combustion engine intake port
AU527766B2 (en) * 1977-08-15 1983-03-24 Kliem Foods Pty. Ltd Production of food from blood
US4321280A (en) * 1977-12-01 1982-03-23 General Foods Corporation Textured oil seed protein products
US4154856A (en) * 1978-03-20 1979-05-15 Standard Oil Company (Indiana) Method for stretching a coagulable extrudate
CA1099576A (en) * 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
JPS5537134A (en) * 1978-09-05 1980-03-15 Kanegafuchi Chem Ind Co Ltd Preparation of processed food material having fibrous structure
GB1600888A (en) * 1978-05-31 1981-10-21 Ricardo Consulting Engs Ltd Inlet ports in ic engines
US4328252A (en) * 1979-02-05 1982-05-04 General Foods Inc. Production of protein fibres
US4247574A (en) * 1979-06-22 1981-01-27 The Calpis Food Industry Co., Ltd. Method of producing textured protein and textured protein produced thereby
CH642825A5 (en) * 1980-03-31 1984-05-15 Nestle Sa PROCESS FOR THE PREPARATION OF A STRUCTURED PROTEIN PRODUCT, PRODUCT OBTAINED AND USES THEREOF.
US4439456A (en) * 1981-12-15 1984-03-27 Nippon Suisan Kabushiki Kaisha Process for producing fibrous food products
US4501760A (en) * 1982-12-23 1985-02-26 General Foods, Inc. Production of fat-containing protein fibers
US4490397A (en) * 1982-12-23 1984-12-25 General Foods Inc. Process for the production of protein fibres
DD219378A1 (en) * 1983-10-17 1985-03-06 Adw Ddr METHOD FOR PRODUCING COMBINED PROTEIN SHAPES
JPH0110402Y2 (en) * 1985-09-25 1989-03-24
JPH02107002U (en) * 1989-02-14 1990-08-24
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
AU2013302983A1 (en) * 2012-08-12 2015-03-05 Proteus Industries, Inc Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
BR112022018071A2 (en) * 2020-03-10 2022-10-25 Planted Foods Ag METHOD TO PRODUCE A FOOD PRODUCT

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3889010A (en) * 1972-10-26 1975-06-10 Akzo Nv Process for the preparation of a protein food product
US3863016A (en) * 1972-11-22 1975-01-28 Nisshin Oil Mills Ltd Process for the preparation of edible fibers with excellent masticability

Also Published As

Publication number Publication date
DE2522786A1 (en) 1975-12-11
JPS5839505B2 (en) 1983-08-30
BE829336A (en) 1975-11-21
IE41243B1 (en) 1979-11-21
JPS5129241A (en) 1976-03-12
FR2271771A1 (en) 1975-12-19
FR2271771B1 (en) 1982-07-30
GB1506846A (en) 1978-04-12
IT1032945B (en) 1979-06-20
IE41243L (en) 1975-11-22
CA1030803A (en) 1978-05-09
AU8130475A (en) 1976-11-25
AR212428A1 (en) 1978-07-14
US3987213A (en) 1976-10-19
NL7505982A (en) 1975-11-25

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