GB1506846A - Process for the preparation of proteinaceous edible elements - Google Patents

Process for the preparation of proteinaceous edible elements

Info

Publication number
GB1506846A
GB1506846A GB22896/74A GB2289674A GB1506846A GB 1506846 A GB1506846 A GB 1506846A GB 22896/74 A GB22896/74 A GB 22896/74A GB 2289674 A GB2289674 A GB 2289674A GB 1506846 A GB1506846 A GB 1506846A
Authority
GB
United Kingdom
Prior art keywords
protein
surface area
solution
coagulating medium
proteinaceous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB22896/74A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB22896/74A priority Critical patent/GB1506846A/en
Priority to ZA3198A priority patent/ZA753198B/en
Priority to AU81304/75A priority patent/AU493563B2/en
Priority to US05/579,293 priority patent/US3987213A/en
Priority to IT68313/75A priority patent/IT1032945B/en
Priority to JP50060851A priority patent/JPS5839505B2/en
Priority to NL7505982A priority patent/NL7505982A/en
Priority to BE156578A priority patent/BE829336A/en
Priority to IE1139/75A priority patent/IE41243B1/en
Priority to CA227,505A priority patent/CA1030803A/en
Priority to FR7515919A priority patent/FR2271771B1/fr
Priority to DE19752522786 priority patent/DE2522786A1/en
Priority to AR258915A priority patent/AR212428A1/en
Publication of GB1506846A publication Critical patent/GB1506846A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Abstract

1506846 Imitation meat UNILEVER Ltd 22 May 1975 [22 May 1974] 22896/74 Heading A2B [Also in Division C3] A coagulable protein solution is contacted with a coagulating medium and the material so formed is broken up into discrete portions by adding drops of the coagulable protein solution to the coagulating medium under conditions such that, through relative movement between the coagulating medium and the material added, the protein is drawn out to a product form having at least a 10 fold increase in surface area as compared to the initial surface area of the material added. The product may be used to form imitation meat and reformed meat products, and may be formed into mats or mixed with binders or meats. The protein may be from a vegetable source e.g. soy- or field - bean, an animal source e.g. blood - plasma. muscle or fish protein. Coagulation may be effected in the presence of a salt solution e.g. CaCl 2 and heating the liquid to 70‹C and above also aids coagulation. Examples describe the discharge of soya protein in droplets from a hypodermic syringe into hot Na 2 SO 3 solution whereby a leaf - like structure having at least a 10 fold increase in surface area was produced. Example XVI describes the preparation of a proteinaceous sea - food analogue which was served with mayonaise, tomato ketchup and lemon juice.
GB22896/74A 1974-05-22 1974-05-22 Process for the preparation of proteinaceous edible elements Expired GB1506846A (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
GB22896/74A GB1506846A (en) 1974-05-22 1974-05-22 Process for the preparation of proteinaceous edible elements
ZA3198A ZA753198B (en) 1974-05-22 1975-05-19 Process for the preparation of proteinaceous edible elements
AU81304/75A AU493563B2 (en) 1974-05-22 1975-05-19 Process forthe preparation of proteinaceous edible elements
US05/579,293 US3987213A (en) 1974-05-22 1975-05-20 Process for the preparation of proteinaceous edible elements
IT68313/75A IT1032945B (en) 1974-05-22 1975-05-21 PROCEDURE FOR THE PREPARATION OF EDIBLE PROTEIN ELEMENTS
JP50060851A JPS5839505B2 (en) 1974-05-22 1975-05-21 Method for producing proteinaceous components
NL7505982A NL7505982A (en) 1974-05-22 1975-05-21 PROCESS FOR PREPARING PROTEIN-CONTAINING ELEMENTS AND SHAPED PROTEIN-CONTAINING ELEMENTS OBTAINED ACCORDING TO THIS PROCESS.
BE156578A BE829336A (en) 1974-05-22 1975-05-21 PROCESS FOR THE PRODUCTION OF EDIBLE PROTEIN ELEMENTS
IE1139/75A IE41243B1 (en) 1974-05-22 1975-05-21 Process for the preperation of proteinaceous edible elements
CA227,505A CA1030803A (en) 1974-05-22 1975-05-22 Process for the preparation of proteinaceous edible elements
FR7515919A FR2271771B1 (en) 1974-05-22 1975-05-22
DE19752522786 DE2522786A1 (en) 1974-05-22 1975-05-22 PROCESS FOR PRODUCING PROTEIN-CONTAINING MATERIALS
AR258915A AR212428A1 (en) 1974-05-22 1975-05-22 PROCEDURE FOR THE PREPARATION OF A PROTEINACIA AND FIBROUS FOOD SUBSTANCE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB22896/74A GB1506846A (en) 1974-05-22 1974-05-22 Process for the preparation of proteinaceous edible elements

Publications (1)

Publication Number Publication Date
GB1506846A true GB1506846A (en) 1978-04-12

Family

ID=10186811

Family Applications (1)

Application Number Title Priority Date Filing Date
GB22896/74A Expired GB1506846A (en) 1974-05-22 1974-05-22 Process for the preparation of proteinaceous edible elements

Country Status (12)

Country Link
US (1) US3987213A (en)
JP (1) JPS5839505B2 (en)
AR (1) AR212428A1 (en)
BE (1) BE829336A (en)
CA (1) CA1030803A (en)
DE (1) DE2522786A1 (en)
FR (1) FR2271771B1 (en)
GB (1) GB1506846A (en)
IE (1) IE41243B1 (en)
IT (1) IT1032945B (en)
NL (1) NL7505982A (en)
ZA (1) ZA753198B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2148090A (en) * 1983-10-17 1985-05-30 Inst Hochseefischerei Process for the production of granular protein formed bodies

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
US4247566A (en) * 1977-01-12 1981-01-27 The Calpis Food Industry Co., Ltd. Method of producing deodorized textured protein and textured protein produced thereby
JPS6030423Y2 (en) * 1977-06-10 1985-09-12 ヤンマーディーゼル株式会社 internal combustion engine intake port
AU527766B2 (en) * 1977-08-15 1983-03-24 Kliem Foods Pty. Ltd Production of food from blood
US4321280A (en) * 1977-12-01 1982-03-23 General Foods Corporation Textured oil seed protein products
US4154856A (en) * 1978-03-20 1979-05-15 Standard Oil Company (Indiana) Method for stretching a coagulable extrudate
CA1099576A (en) * 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
JPS5537134A (en) * 1978-09-05 1980-03-15 Kanegafuchi Chem Ind Co Ltd Preparation of processed food material having fibrous structure
GB1600888A (en) * 1978-05-31 1981-10-21 Ricardo Consulting Engs Ltd Inlet ports in ic engines
US4328252A (en) * 1979-02-05 1982-05-04 General Foods Inc. Production of protein fibres
US4247574A (en) * 1979-06-22 1981-01-27 The Calpis Food Industry Co., Ltd. Method of producing textured protein and textured protein produced thereby
CH642825A5 (en) * 1980-03-31 1984-05-15 Nestle Sa PROCESS FOR THE PREPARATION OF A STRUCTURED PROTEIN PRODUCT, PRODUCT OBTAINED AND USES THEREOF.
US4439456A (en) * 1981-12-15 1984-03-27 Nippon Suisan Kabushiki Kaisha Process for producing fibrous food products
US4501760A (en) * 1982-12-23 1985-02-26 General Foods, Inc. Production of fat-containing protein fibers
US4490397A (en) * 1982-12-23 1984-12-25 General Foods Inc. Process for the production of protein fibres
JPH0110402Y2 (en) * 1985-09-25 1989-03-24
JPH02107002U (en) * 1989-02-14 1990-08-24
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
CN104684415A (en) * 2012-08-12 2015-06-03 普罗蒂厄斯工业有限公司 Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
IL296280A (en) * 2020-03-10 2022-11-01 Planted Foods Ag Method for producing a food product

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3889010A (en) * 1972-10-26 1975-06-10 Akzo Nv Process for the preparation of a protein food product
US3863016A (en) * 1972-11-22 1975-01-28 Nisshin Oil Mills Ltd Process for the preparation of edible fibers with excellent masticability

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2148090A (en) * 1983-10-17 1985-05-30 Inst Hochseefischerei Process for the production of granular protein formed bodies

Also Published As

Publication number Publication date
IE41243B1 (en) 1979-11-21
CA1030803A (en) 1978-05-09
AU8130475A (en) 1976-11-25
IE41243L (en) 1975-11-22
FR2271771A1 (en) 1975-12-19
JPS5839505B2 (en) 1983-08-30
JPS5129241A (en) 1976-03-12
ZA753198B (en) 1977-01-26
BE829336A (en) 1975-11-21
AR212428A1 (en) 1978-07-14
DE2522786A1 (en) 1975-12-11
IT1032945B (en) 1979-06-20
FR2271771B1 (en) 1982-07-30
NL7505982A (en) 1975-11-25
US3987213A (en) 1976-10-19

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee