Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Ltd
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB17082/74Aexternal-prioritypatent/GB1508993A/en
Application filed by Mars LtdfiledCriticalMars Ltd
Publication of ES436684A1publicationCriticalpatent/ES436684A1/en
Method of manufacturing food products, characterized in that a pectate or a natural pectin source thereof is dissolved which has an esterification degree of less than 20% in an aqueous phase to thicken or gel the aqueous phase when it is in the cold state, and is incorporated in a mixture with a solid food product to give a product with a ph in the range of 5.0 to 8.5. (Machine-translation by Google Translate, not legally binding)
ES436684A1974-04-181975-04-17Method of manufacturing food products. (Machine-translation by Google Translate, not legally binding)
ExpiredES436684A1
(en)