IE40994B1 - Food product and method - Google Patents

Food product and method

Info

Publication number
IE40994B1
IE40994B1 IE857/75A IE85775A IE40994B1 IE 40994 B1 IE40994 B1 IE 40994B1 IE 857/75 A IE857/75 A IE 857/75A IE 85775 A IE85775 A IE 85775A IE 40994 B1 IE40994 B1 IE 40994B1
Authority
IE
Ireland
Prior art keywords
preparations
animal feed
foodstuff
pectate
aqueous phase
Prior art date
Application number
IE857/75A
Other versions
IE40994L (en
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB17082/74A external-priority patent/GB1508993A/en
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of IE40994L publication Critical patent/IE40994L/en
Publication of IE40994B1 publication Critical patent/IE40994B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Physiology (AREA)
  • Birds (AREA)
  • Biomedical Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

Foodstuff preparations or animal feed preparations, in particular meat preparations or meat substitutes which consist at least partly of a solid foodstuff or animal feed in an aqueous phase with a pH of 5 to 8.5 and in which the aqueous phase is thickened or gelled by a pectate having a degree of esterification of less than 20%, are prepared by dissolving a pectate or a natural pectin source of such a pectate with a degree of esterification of less than 20% in an aqueous phase, the latter thickening or gelling on cooling, and by mixing the liquid phase with at least one solid foodstuff or animal feed, a foodstuff preparation or animal feed preparation with a pH of 5 to 8.5 being obtained. The preparations thus prepared can be pasteurised or sterilized by heat treatment, for example in closed containers. [FR2267711A1]
IE857/75A 1974-04-18 1975-04-16 Food product and method IE40994B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB17082/74A GB1508993A (en) 1974-04-18 1974-04-18 Food product and method
GB3866374 1974-09-04
GB4350074 1974-10-08

Publications (2)

Publication Number Publication Date
IE40994L IE40994L (en) 1975-10-18
IE40994B1 true IE40994B1 (en) 1979-09-26

Family

ID=27257460

Family Applications (1)

Application Number Title Priority Date Filing Date
IE857/75A IE40994B1 (en) 1974-04-18 1975-04-16 Food product and method

Country Status (13)

Country Link
JP (1) JPS5848148B2 (en)
AU (1) AU499412B2 (en)
CH (1) CH627054A5 (en)
DE (1) DE2517274C2 (en)
DK (1) DK163793C (en)
FR (1) FR2267711B1 (en)
IE (1) IE40994B1 (en)
IL (1) IL47115A (en)
IT (1) IT1037393B (en)
LU (1) LU72291A1 (en)
NL (1) NL184349C (en)
NO (1) NO142332C (en)
SE (2) SE447329B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL48206A (en) * 1974-10-08 1978-09-29 Mars Ltd Food product having a thickened or gelled aqueous phase
GB1596294A (en) * 1977-03-09 1981-08-26 Mars Ltd Textured food product
JPS5588682A (en) * 1978-12-28 1980-07-04 Sakai Supaisu Kogyo Kk Binder for fish-paste product and product comprising it
JPS5615654A (en) * 1979-07-13 1981-02-14 Kibun Kk Food additive and its use
CA1242349A (en) * 1983-03-14 1988-09-27 Francis L. Koschak Semi-moist pet food having free gravy, and process for preparation thereof
GB8411192D0 (en) * 1984-05-02 1984-06-06 Celltech Ltd Separating animal cells from liquid culture
JPS61231967A (en) * 1985-04-04 1986-10-16 Ajinomoto Co Inc Food with low fat
GB2255705B (en) * 1989-09-26 1993-10-13 Mars G B Ltd Gelling system
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
US20040037942A1 (en) * 2002-08-20 2004-02-26 Shah Naina Kiran Composition
WO2010044255A1 (en) * 2008-10-17 2010-04-22 不二製油株式会社 Process for producing phosphorylated water-soluble polysaccharide
JP5871491B2 (en) * 2011-06-14 2016-03-01 花王株式会社 Bitter taste inhibitor

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB814549A (en) * 1956-07-12 1959-06-10 Chivers & Sons Ltd Improvements in or relating to pectin preparations

Also Published As

Publication number Publication date
AU8027075A (en) 1976-10-21
NL7504674A (en) 1975-10-21
IL47115A (en) 1977-11-30
NO142332B (en) 1980-04-28
JPS50142744A (en) 1975-11-17
AU499412B2 (en) 1979-04-12
DK165775A (en) 1975-10-19
FR2267711B1 (en) 1981-09-25
IL47115A0 (en) 1975-06-25
SE7811534L (en) 1978-11-08
LU72291A1 (en) 1975-08-20
IT1037393B (en) 1979-11-10
NO142332C (en) 1980-08-06
DE2517274A1 (en) 1975-11-06
CH627054A5 (en) 1981-12-31
SE7504448L (en) 1975-10-20
FR2267711A1 (en) 1975-11-14
SE447329B (en) 1986-11-10
DE2517274C2 (en) 1984-09-20
JPS5848148B2 (en) 1983-10-26
IE40994L (en) 1975-10-18
SE437112B (en) 1985-02-11
NL184349C (en) 1989-07-03
DK163793B (en) 1992-04-06
NO751344L (en) 1975-10-21
DK163793C (en) 1992-09-07

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