AU8027075A - Foods containing pectic gelling agents - Google Patents

Foods containing pectic gelling agents

Info

Publication number
AU8027075A
AU8027075A AU80270/75A AU8027075A AU8027075A AU 8027075 A AU8027075 A AU 8027075A AU 80270/75 A AU80270/75 A AU 80270/75A AU 8027075 A AU8027075 A AU 8027075A AU 8027075 A AU8027075 A AU 8027075A
Authority
AU
Australia
Prior art keywords
gelling agents
foods containing
containing pectic
pectic
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU80270/75A
Other versions
AU499412B2 (en
Inventor
Jr. Buckley K. & Burrows I. E Mitchell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Ltd
Original Assignee
MARS Ltd
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB17082/74A external-priority patent/GB1508993A/en
Application filed by MARS Ltd, Mars Ltd filed Critical MARS Ltd
Publication of AU8027075A publication Critical patent/AU8027075A/en
Application granted granted Critical
Publication of AU499412B2 publication Critical patent/AU499412B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production
AU80270/75A 1974-04-18 1975-04-17 Foods containing pectic gelling agents Expired AU499412B2 (en)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
GBGB17082/74 1974-04-18
GB17082/74A GB1508993A (en) 1974-04-18 1974-04-18 Food product and method
GB3866374 1974-09-04
GBGB38663/74 1974-09-04
GB4350074 1974-10-08
GBGB43500/74 1974-10-08

Publications (2)

Publication Number Publication Date
AU8027075A true AU8027075A (en) 1976-10-21
AU499412B2 AU499412B2 (en) 1979-04-12

Family

ID=27257460

Family Applications (1)

Application Number Title Priority Date Filing Date
AU80270/75A Expired AU499412B2 (en) 1974-04-18 1975-04-17 Foods containing pectic gelling agents

Country Status (13)

Country Link
JP (1) JPS5848148B2 (en)
AU (1) AU499412B2 (en)
CH (1) CH627054A5 (en)
DE (1) DE2517274C2 (en)
DK (1) DK163793C (en)
FR (1) FR2267711B1 (en)
IE (1) IE40994B1 (en)
IL (1) IL47115A (en)
IT (1) IT1037393B (en)
LU (1) LU72291A1 (en)
NL (1) NL184349C (en)
NO (1) NO142332C (en)
SE (2) SE447329B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL48206A (en) * 1974-10-08 1978-09-29 Mars Ltd Food product having a thickened or gelled aqueous phase
GB1596294A (en) * 1977-03-09 1981-08-26 Mars Ltd Textured food product
JPS5588682A (en) * 1978-12-28 1980-07-04 Sakai Supaisu Kogyo Kk Binder for fish-paste product and product comprising it
JPS5615654A (en) * 1979-07-13 1981-02-14 Kibun Kk Food additive and its use
CA1242349A (en) * 1983-03-14 1988-09-27 Francis L. Koschak Semi-moist pet food having free gravy, and process for preparation thereof
GB8411192D0 (en) * 1984-05-02 1984-06-06 Celltech Ltd Separating animal cells from liquid culture
JPS61231967A (en) * 1985-04-04 1986-10-16 Ajinomoto Co Inc Food with low fat
GB2255705B (en) * 1989-09-26 1993-10-13 Mars G B Ltd Gelling system
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
US20040037942A1 (en) * 2002-08-20 2004-02-26 Shah Naina Kiran Composition
WO2010044255A1 (en) * 2008-10-17 2010-04-22 不二製油株式会社 Process for producing phosphorylated water-soluble polysaccharide
JP5871491B2 (en) * 2011-06-14 2016-03-01 花王株式会社 Bitter taste inhibitor

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB814549A (en) * 1956-07-12 1959-06-10 Chivers & Sons Ltd Improvements in or relating to pectin preparations

Also Published As

Publication number Publication date
IL47115A0 (en) 1975-06-25
DK165775A (en) 1975-10-19
IL47115A (en) 1977-11-30
DK163793C (en) 1992-09-07
AU499412B2 (en) 1979-04-12
IE40994L (en) 1975-10-18
FR2267711A1 (en) 1975-11-14
NO751344L (en) 1975-10-21
NO142332B (en) 1980-04-28
SE437112B (en) 1985-02-11
FR2267711B1 (en) 1981-09-25
SE7504448L (en) 1975-10-19
SE447329B (en) 1986-11-10
JPS5848148B2 (en) 1983-10-26
NL184349C (en) 1989-07-03
IE40994B1 (en) 1979-09-26
LU72291A1 (en) 1975-08-20
CH627054A5 (en) 1981-12-31
DE2517274C2 (en) 1984-09-20
SE7811534L (en) 1978-11-08
DK163793B (en) 1992-04-06
IT1037393B (en) 1979-11-10
JPS50142744A (en) 1975-11-17
DE2517274A1 (en) 1975-11-06
NL7504674A (en) 1975-10-21
NO142332C (en) 1980-08-06

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