GB814549A - Improvements in or relating to pectin preparations - Google Patents
Improvements in or relating to pectin preparationsInfo
- Publication number
- GB814549A GB814549A GB21586/56A GB2158656A GB814549A GB 814549 A GB814549 A GB 814549A GB 21586/56 A GB21586/56 A GB 21586/56A GB 2158656 A GB2158656 A GB 2158656A GB 814549 A GB814549 A GB 814549A
- Authority
- GB
- United Kingdom
- Prior art keywords
- composition
- per cent
- fruit
- pectin
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000001814 pectin Substances 0.000 title abstract 5
- 235000010987 pectin Nutrition 0.000 title abstract 5
- 229920001277 pectin Polymers 0.000 title abstract 5
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 7
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 abstract 3
- 210000004080 Milk Anatomy 0.000 abstract 2
- 239000000470 constituent Substances 0.000 abstract 2
- 235000015110 jellies Nutrition 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- HWPKGOGLCKPRLZ-UHFFFAOYSA-M Monosodium citrate Chemical compound [Na+].OC(=O)CC(O)(C([O-])=O)CC(O)=O HWPKGOGLCKPRLZ-UHFFFAOYSA-M 0.000 abstract 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K Potassium citrate Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 abstract 1
- AVTYONGGKAJVTE-UHFFFAOYSA-L Potassium tartrate Chemical compound [K+].[K+].[O-]C(=O)C(O)C(O)C([O-])=O AVTYONGGKAJVTE-UHFFFAOYSA-L 0.000 abstract 1
- 229940111695 Potassium tartrate Drugs 0.000 abstract 1
- 229960004249 Sodium Acetate Drugs 0.000 abstract 1
- 229940005581 Sodium Lactate Drugs 0.000 abstract 1
- NGSFWBMYFKHRBD-UHFFFAOYSA-M Sodium lactate Chemical compound [Na+].CC(O)C([O-])=O NGSFWBMYFKHRBD-UHFFFAOYSA-M 0.000 abstract 1
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 abstract 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J Tetrasodium pyrophosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 abstract 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K Trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000000337 buffer salt Substances 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000020186 condensed milk Nutrition 0.000 abstract 1
- 230000004059 degradation Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 235000016693 dipotassium tartrate Nutrition 0.000 abstract 1
- 239000002526 disodium citrate Substances 0.000 abstract 1
- 235000019262 disodium citrate Nutrition 0.000 abstract 1
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 235000020187 evaporated milk Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- GRVDJDISBSALJP-UHFFFAOYSA-N methyloxidanyl Chemical group [O]C GRVDJDISBSALJP-UHFFFAOYSA-N 0.000 abstract 1
- 239000002524 monosodium citrate Substances 0.000 abstract 1
- 235000018342 monosodium citrate Nutrition 0.000 abstract 1
- 239000001472 potassium tartrate Substances 0.000 abstract 1
- VMHLLURERBWHNL-UHFFFAOYSA-M sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 abstract 1
- 239000001632 sodium acetate Substances 0.000 abstract 1
- 235000017281 sodium acetate Nutrition 0.000 abstract 1
- 239000001540 sodium lactate Substances 0.000 abstract 1
- 235000011088 sodium lactate Nutrition 0.000 abstract 1
- 239000001488 sodium phosphate Substances 0.000 abstract 1
- 229940048086 sodium pyrophosphate Drugs 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 abstract 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 abstract 1
- 239000011791 tripotassium citrate Substances 0.000 abstract 1
- 235000015870 tripotassium citrate Nutrition 0.000 abstract 1
- 239000011778 trisodium citrate Substances 0.000 abstract 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 abstract 1
- 229910000406 trisodium phosphate Inorganic materials 0.000 abstract 1
- 235000019801 trisodium phosphate Nutrition 0.000 abstract 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N α-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N β-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
A composition which forms a table jelly when mixed with milk comprises an aqueous solution containing low methyl pectin substantially completely dispersed therein and sweetening and/or flavouring constituents, the pH of the solution being within the range of 3.4 to 5.5, preferably 4.0 to 4.5. The low methyl pectin used is one which has not suffered substantial chain degradation in its preparation and 0.8 to 1.8 per cent, calculated on 100 per cent low methyl pectin, is incorporated in the composition. The methoxyl content of the pectin should be within the range 3-6 per cent, preferably 5 per cent, based on 100 per cent calcium pectate. Additives to the composition are as follows: as buffer salts, tri- or disodium citrate, tripotassium citrate, trisodium phosphate, potassium tartrate, sodium acetate, sodium lactate, sodium pyrophosphate, or monosodium citrate; as flavouring constituents, fruit juice, comminuted fruit, true fruit esters, fruit concentrates, or savoury flavourings; as sweetening agents, sucrose, glucose, sorbitol, or sugar containing compounds. Unit packs of the composition contain 200-400 ml., preferably 250-350 ml., and may take the form of frozen packs or vacuum sealed cans containing sterilized composition. Table jellies are made by mixing at 10-30 DEG C. the liquid composition with fresh, skim, reconstituted dried, diluted evaporated, or condensed milk and to this end one unit pack of composition may be added to one pint of milk.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB814549A true GB814549A (en) | 1959-06-10 |
Family
ID=1736312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB21586/56A Expired GB814549A (en) | 1956-07-12 | Improvements in or relating to pectin preparations |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB814549A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2517274A1 (en) * | 1974-04-18 | 1975-11-06 | Mars Ltd | FOOD AND PROCESS FOR ITS MANUFACTURING |
| JPS5151556A (en) * | 1974-10-31 | 1976-05-07 | Ogawa Koryo Kk | |
| JPS5170836A (en) * | 1974-12-13 | 1976-06-18 | House Food Industrial Co | |
| JPS52151764A (en) * | 1976-06-10 | 1977-12-16 | Hausu Shiyokuhin Kougiyou Kk | Production of acid gell dessert |
| GB2194876A (en) * | 1986-09-10 | 1988-03-23 | Nyirseg Konzervipari Vallalat | Process for preparing semi-finished and finished dessert products |
| GB2368511A (en) * | 2000-09-15 | 2002-05-08 | Abitec Ltd | Pectin based fruit filling |
-
1956
- 1956-07-12 GB GB21586/56A patent/GB814549A/en not_active Expired
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2517274A1 (en) * | 1974-04-18 | 1975-11-06 | Mars Ltd | FOOD AND PROCESS FOR ITS MANUFACTURING |
| JPS5151556A (en) * | 1974-10-31 | 1976-05-07 | Ogawa Koryo Kk | |
| JPS5320586B2 (en) * | 1974-10-31 | 1978-06-27 | ||
| JPS5170836A (en) * | 1974-12-13 | 1976-06-18 | House Food Industrial Co | |
| JPS579778B2 (en) * | 1974-12-13 | 1982-02-23 | ||
| JPS52151764A (en) * | 1976-06-10 | 1977-12-16 | Hausu Shiyokuhin Kougiyou Kk | Production of acid gell dessert |
| JPS594104B2 (en) * | 1976-06-10 | 1984-01-27 | ハウス食品工業株式会社 | Method for producing acidic gel dessert |
| GB2194876A (en) * | 1986-09-10 | 1988-03-23 | Nyirseg Konzervipari Vallalat | Process for preparing semi-finished and finished dessert products |
| GB2368511A (en) * | 2000-09-15 | 2002-05-08 | Abitec Ltd | Pectin based fruit filling |
| GB2368511B (en) * | 2000-09-15 | 2004-05-05 | Abitec Ltd | Fruit filling |
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