GB691782A - Improvements in or relating to the manufacture of tablet jellies - Google Patents
Improvements in or relating to the manufacture of tablet jelliesInfo
- Publication number
- GB691782A GB691782A GB10931/49A GB1093149A GB691782A GB 691782 A GB691782 A GB 691782A GB 10931/49 A GB10931/49 A GB 10931/49A GB 1093149 A GB1093149 A GB 1093149A GB 691782 A GB691782 A GB 691782A
- Authority
- GB
- United Kingdom
- Prior art keywords
- jellies
- tablet
- jelly
- per cent
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
Abstract
Tablet jellies, i.e. jellies for dilution in making table jellies, are made by introducing an aqueous dispersion of pectin of methoxyl content 1-8.5 per cent, preferably 4.5-7 per cent, containing a sweetening agent exemplified by sucrose, glucose, invert syrup, honey, sorbitol, and glycerol, in the presence of an edible acid, e.g. citric, malic or tartaric acid, or an acid fruit juice, into an aqueous solution of an edible salt of a polyvalent metal, e.g. calcium chloride, to form a jelly of 68-80 per cent soluble solids content. Fruit flavourings, colouring materials, and buffer salts, e.g. potassium bitartrate and sodium hydrogen phosphate, may be incorporated. The pH of the tablet jelly is preferably such that table jelly made therefrom is of pH 2.8-5.5. Specification 653,527 is referred to.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB10931/49A GB691782A (en) | 1949-04-25 | 1949-04-25 | Improvements in or relating to the manufacture of tablet jellies |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB10931/49A GB691782A (en) | 1949-04-25 | 1949-04-25 | Improvements in or relating to the manufacture of tablet jellies |
Publications (1)
Publication Number | Publication Date |
---|---|
GB691782A true GB691782A (en) | 1953-05-20 |
Family
ID=9976945
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB10931/49A Expired GB691782A (en) | 1949-04-25 | 1949-04-25 | Improvements in or relating to the manufacture of tablet jellies |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB691782A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003088755A1 (en) * | 2002-04-16 | 2003-10-30 | Vitalstate Canada Ltd. | Delivery systems for functional ingredients |
WO2005079819A1 (en) * | 2003-06-13 | 2005-09-01 | Scepter Holdings, Inc. | Delivery systems for calcium |
WO2005084634A1 (en) * | 2003-06-13 | 2005-09-15 | Scepter Holdings, Inc. | Delivery systems for non-steroidal anti-inflammatory drugs (nsaids) |
CN107495251A (en) * | 2017-09-30 | 2017-12-22 | 中国热带农业科学院农产品加工研究所 | A kind of hydrosol type tropical fruit (tree) jelly and preparation method thereof |
US10405561B2 (en) | 2011-12-06 | 2019-09-10 | Intercontinental Great Brands Llc | Confectionary products and their manufacture |
-
1949
- 1949-04-25 GB GB10931/49A patent/GB691782A/en not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003088755A1 (en) * | 2002-04-16 | 2003-10-30 | Vitalstate Canada Ltd. | Delivery systems for functional ingredients |
WO2005079819A1 (en) * | 2003-06-13 | 2005-09-01 | Scepter Holdings, Inc. | Delivery systems for calcium |
WO2005084634A1 (en) * | 2003-06-13 | 2005-09-15 | Scepter Holdings, Inc. | Delivery systems for non-steroidal anti-inflammatory drugs (nsaids) |
WO2005094782A1 (en) * | 2003-06-13 | 2005-10-13 | Scepter Holdings, Inc. | Delivery systems for antacids |
US10405561B2 (en) | 2011-12-06 | 2019-09-10 | Intercontinental Great Brands Llc | Confectionary products and their manufacture |
CN107495251A (en) * | 2017-09-30 | 2017-12-22 | 中国热带农业科学院农产品加工研究所 | A kind of hydrosol type tropical fruit (tree) jelly and preparation method thereof |
CN107495251B (en) * | 2017-09-30 | 2021-03-19 | 中国热带农业科学院农产品加工研究所 | Pure dew type tropical fruit jelly and preparation method thereof |
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