GB691782A - Improvements in or relating to the manufacture of tablet jellies - Google Patents

Improvements in or relating to the manufacture of tablet jellies

Info

Publication number
GB691782A
GB691782A GB10931/49A GB1093149A GB691782A GB 691782 A GB691782 A GB 691782A GB 10931/49 A GB10931/49 A GB 10931/49A GB 1093149 A GB1093149 A GB 1093149A GB 691782 A GB691782 A GB 691782A
Authority
GB
United Kingdom
Prior art keywords
jellies
tablet
jelly
per cent
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB10931/49A
Inventor
George Louis Baker
Mamie Olliver
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chivers and Sons Ltd
Original Assignee
Chivers and Sons Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chivers and Sons Ltd filed Critical Chivers and Sons Ltd
Priority to GB10931/49A priority Critical patent/GB691782A/en
Publication of GB691782A publication Critical patent/GB691782A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)

Abstract

Tablet jellies, i.e. jellies for dilution in making table jellies, are made by introducing an aqueous dispersion of pectin of methoxyl content 1-8.5 per cent, preferably 4.5-7 per cent, containing a sweetening agent exemplified by sucrose, glucose, invert syrup, honey, sorbitol, and glycerol, in the presence of an edible acid, e.g. citric, malic or tartaric acid, or an acid fruit juice, into an aqueous solution of an edible salt of a polyvalent metal, e.g. calcium chloride, to form a jelly of 68-80 per cent soluble solids content. Fruit flavourings, colouring materials, and buffer salts, e.g. potassium bitartrate and sodium hydrogen phosphate, may be incorporated. The pH of the tablet jelly is preferably such that table jelly made therefrom is of pH 2.8-5.5. Specification 653,527 is referred to.
GB10931/49A 1949-04-25 1949-04-25 Improvements in or relating to the manufacture of tablet jellies Expired GB691782A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB10931/49A GB691782A (en) 1949-04-25 1949-04-25 Improvements in or relating to the manufacture of tablet jellies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB10931/49A GB691782A (en) 1949-04-25 1949-04-25 Improvements in or relating to the manufacture of tablet jellies

Publications (1)

Publication Number Publication Date
GB691782A true GB691782A (en) 1953-05-20

Family

ID=9976945

Family Applications (1)

Application Number Title Priority Date Filing Date
GB10931/49A Expired GB691782A (en) 1949-04-25 1949-04-25 Improvements in or relating to the manufacture of tablet jellies

Country Status (1)

Country Link
GB (1) GB691782A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003088755A1 (en) * 2002-04-16 2003-10-30 Vitalstate Canada Ltd. Delivery systems for functional ingredients
WO2005079819A1 (en) * 2003-06-13 2005-09-01 Scepter Holdings, Inc. Delivery systems for calcium
WO2005084634A1 (en) * 2003-06-13 2005-09-15 Scepter Holdings, Inc. Delivery systems for non-steroidal anti-inflammatory drugs (nsaids)
CN107495251A (en) * 2017-09-30 2017-12-22 中国热带农业科学院农产品加工研究所 A kind of hydrosol type tropical fruit (tree) jelly and preparation method thereof
US10405561B2 (en) 2011-12-06 2019-09-10 Intercontinental Great Brands Llc Confectionary products and their manufacture

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003088755A1 (en) * 2002-04-16 2003-10-30 Vitalstate Canada Ltd. Delivery systems for functional ingredients
WO2005079819A1 (en) * 2003-06-13 2005-09-01 Scepter Holdings, Inc. Delivery systems for calcium
WO2005084634A1 (en) * 2003-06-13 2005-09-15 Scepter Holdings, Inc. Delivery systems for non-steroidal anti-inflammatory drugs (nsaids)
WO2005094782A1 (en) * 2003-06-13 2005-10-13 Scepter Holdings, Inc. Delivery systems for antacids
US10405561B2 (en) 2011-12-06 2019-09-10 Intercontinental Great Brands Llc Confectionary products and their manufacture
CN107495251A (en) * 2017-09-30 2017-12-22 中国热带农业科学院农产品加工研究所 A kind of hydrosol type tropical fruit (tree) jelly and preparation method thereof
CN107495251B (en) * 2017-09-30 2021-03-19 中国热带农业科学院农产品加工研究所 Pure dew type tropical fruit jelly and preparation method thereof

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