GB605455A - Improvements in or relating to calcium alginate-containing jellies - Google Patents
Improvements in or relating to calcium alginate-containing jelliesInfo
- Publication number
- GB605455A GB605455A GB5430/45A GB543045A GB605455A GB 605455 A GB605455 A GB 605455A GB 5430/45 A GB5430/45 A GB 5430/45A GB 543045 A GB543045 A GB 543045A GB 605455 A GB605455 A GB 605455A
- Authority
- GB
- United Kingdom
- Prior art keywords
- alginate
- phosphate
- water
- calcium
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Edible jellies are made by boiling an aqueous solution containing a water-soluble alginate, e.g. sodium, potassium or magnesium alginate, an alkali metal phosphate glass, e.g. a phosphate glass in which the mol ratio of alkali metal oxide to P2O5 is between 0.7 and 1.7, a sodium phosphate glass in which this ratio is 1.1 being preferred, and a calcium salt soluble in water containing such phosphate, e.g. calcium citrate, acetate, tartrate, chloride or saccharate, and then jellying by adding an edible acid, e.g. citric, tartaric, lactic, malic or phosphoric acid. The alginate, phosphate and calcium salt may be mixed dry before dissolving in water. Sugar, e.g. corn syrup, fruit or a fruit juice, a higher fatty acid or salt thereof, e.g. stearic acid or calcium stearate, may be added. Specification 555,940 is referred to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5430/45A GB605455A (en) | 1945-03-05 | 1945-03-05 | Improvements in or relating to calcium alginate-containing jellies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5430/45A GB605455A (en) | 1945-03-05 | 1945-03-05 | Improvements in or relating to calcium alginate-containing jellies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB605455A true GB605455A (en) | 1948-07-23 |
Family
ID=9796040
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5430/45A Expired GB605455A (en) | 1945-03-05 | 1945-03-05 | Improvements in or relating to calcium alginate-containing jellies |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB605455A (en) |
-
1945
- 1945-03-05 GB GB5430/45A patent/GB605455A/en not_active Expired
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