GB282923A - An improved method of manufacturing a food composition - Google Patents

An improved method of manufacturing a food composition

Info

Publication number
GB282923A
GB282923A GB25984/26A GB2598426A GB282923A GB 282923 A GB282923 A GB 282923A GB 25984/26 A GB25984/26 A GB 25984/26A GB 2598426 A GB2598426 A GB 2598426A GB 282923 A GB282923 A GB 282923A
Authority
GB
United Kingdom
Prior art keywords
pectin
albumin
acid
manufacturing
improved method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB25984/26A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB25984/26A priority Critical patent/GB282923A/en
Publication of GB282923A publication Critical patent/GB282923A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

282,923. Leo, A. Oct. 18, 1926. Sweetmeats.-For making a whipped mass for the production of meringues, marshmallows &c. albumin is whipped up in water with pectin or a pectin-containing substance and sugar to form a jelly-like stabilizer, whilst a gas is at the same time generated in the mass by chemical means, and acid is used to keep the pectin in solution. The albumin may be dried egg or blood albumin, the pectin either citrus or apple, the acid citric, malic, tartaric, phosphoric &c., and the gas may be generated by the interaction with some of the acid of a weak alkaline salt such as sodium bicarbonate. Specification 283,657, [Class 49, Food &c.], is referred to.
GB25984/26A 1926-10-18 1926-10-18 An improved method of manufacturing a food composition Expired GB282923A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB25984/26A GB282923A (en) 1926-10-18 1926-10-18 An improved method of manufacturing a food composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB25984/26A GB282923A (en) 1926-10-18 1926-10-18 An improved method of manufacturing a food composition

Publications (1)

Publication Number Publication Date
GB282923A true GB282923A (en) 1928-01-05

Family

ID=10236461

Family Applications (1)

Application Number Title Priority Date Filing Date
GB25984/26A Expired GB282923A (en) 1926-10-18 1926-10-18 An improved method of manufacturing a food composition

Country Status (1)

Country Link
GB (1) GB282923A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017068271A1 (en) * 2015-10-22 2017-04-27 Genialis Food dough and method for producing such a dough

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017068271A1 (en) * 2015-10-22 2017-04-27 Genialis Food dough and method for producing such a dough
FR3042685A1 (en) * 2015-10-22 2017-04-28 Genialis FOOD PASTE AND PROCESS FOR PRODUCING SUCH A PASTE
US11877579B2 (en) 2015-10-22 2024-01-23 Genialis Food dough and method for producing such a dough

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