GB284636A - Process for obtaining an alimentary extract from fish - Google Patents

Process for obtaining an alimentary extract from fish

Info

Publication number
GB284636A
GB284636A GB3236/28A GB323628A GB284636A GB 284636 A GB284636 A GB 284636A GB 3236/28 A GB3236/28 A GB 3236/28A GB 323628 A GB323628 A GB 323628A GB 284636 A GB284636 A GB 284636A
Authority
GB
United Kingdom
Prior art keywords
extract
fish
alimentary
acid
hydrochloric acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3236/28A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB284636A publication Critical patent/GB284636A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

284,636. Ehrenreich, A. Feb. 1, 1927, [Convention date]. Fish preparations.-An alimentary fish preparation is made by boiling the flesh of the plagiostomi and other marine fish with a dilute acid, preferably hydrochloric acid, at a temperature of between 70‹ C. and 100‹ C., neutralizing the free acid, as carbonate of soda, and concentrating the liquor in vacuo to obtain a thick extract; this extract may be dried, as by a heated vacuum drying-drum, and the dried material then compressed into cube, tablet or other form. The amount of free hydrochloric acid should be such that the quantity of common salt produced in the neutralization stage is just sufficient to preserve, and give the desired flavour to, the extract.
GB3236/28A 1927-02-01 1928-02-01 Process for obtaining an alimentary extract from fish Expired GB284636A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE284636X 1927-02-01

Publications (1)

Publication Number Publication Date
GB284636A true GB284636A (en) 1928-07-05

Family

ID=3867142

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3236/28A Expired GB284636A (en) 1927-02-01 1928-02-01 Process for obtaining an alimentary extract from fish

Country Status (1)

Country Link
GB (1) GB284636A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2512375A (en) * 1946-05-27 1950-06-20 Ivan A Parfentjev Fish protein and mineral product
US2589287A (en) * 1947-01-02 1952-03-18 Dehydrating Process Co Method of treating fish and resulting product
US2857278A (en) * 1956-01-17 1958-10-21 Joymol Proprietary Ltd Production of edible protein products from fish solubles

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2512375A (en) * 1946-05-27 1950-06-20 Ivan A Parfentjev Fish protein and mineral product
US2589287A (en) * 1947-01-02 1952-03-18 Dehydrating Process Co Method of treating fish and resulting product
US2857278A (en) * 1956-01-17 1958-10-21 Joymol Proprietary Ltd Production of edible protein products from fish solubles

Similar Documents

Publication Publication Date Title
GB284636A (en) Process for obtaining an alimentary extract from fish
GB691845A (en) Improvements in or relating to a process for the manufacture of coffee extracts in the form of soluble powder
GB481500A (en) Improvements in or relating to starch product and process of forming the same
MX3234E (en) IMPROVED PROCEDURE FOR PREPARING AN EGG YEM SUBSTITUTE
GB493934A (en) Improvements in and relating to methods of treating medicaments
GB555636A (en) Improvements in and relating to the treatment of vegetable seeds and particularly to the treatment of soya beans
GB479437A (en) An improved method of stabilizing green fodder
GB547915A (en) Process for preparing preserved egg products
GB163874A (en) Manufacture of mercury compounds of glucosides
GB493005A (en) Improvements in and relating to the manufacture of products comprising dextrose
ES355728A1 (en) Procedure for preparing new sweetening compositions presented in portions. (Machine-translation by Google Translate, not legally binding)
GB326742A (en) Process for preparing margarine from vegetable fats
GB708992A (en) Process for manufacturing soft impervious edible bodies useful for imitation soft fruit and the like
GB364940A (en) An improved process for making a food substance from cocoa, sugar and water
GB252754A (en) Improvements relating to food preparations made from meat & like edible animal matter
GB284339A (en) Improved process for obtaining a foodstuff for feeding animals
GB161920A (en) Process of manufacture of a dry and soluble extract of roasted coffee
GB467825A (en) Process for the production of substances for promoting the growth of backward infants
GB728533A (en) Improvements in or relating to food product and process of preparation
GB452460A (en) Improved manufacture of citraconic and itaconic acids and anhydrides
GB489062A (en) A process for the manufacture of soluble dry products containing a concentrated coffee extract
GB320021A (en) Method of treating brewing yeast
GB555897A (en) Improvements in the preparation of foodstuffs from yeast
GB452853A (en) A process for the preparation of extract of lemon in powder
GB364957A (en) An improved process for making a concentrated chocolate milk